Fettuccine Alfredo with Cannellini Beans
Fettuccine Alfredo is usually vegetarian but how about a vegan version? A lush dressing made with creamy beans and nutritional yeast makes it so.
Meatless Mondays
Orecchiette with Chickpeas, Turmeric, and Greens
Meatless Mondays, or any night, just got a new superstar. Pasta e ceci forms the base but what sets it apart are the unexpected additions.
Pomegranate Roasted Beets with Goat Cheese
This beet and goat cheese side dish brings bright flavors and colors to your table, easily. Creamy, tangy, sweet, and earthy, it’s all here.
Sicilian-Style Roasted Cauliflower
Warmly spiced, roasted cauliflower gets drizzled with a tangy-sweet dressing, making it an irresistible, healthy (and vegan) side dish. Who loves you?
Tareko Aloo ~ Nepali-Style Fried Potatoes
A perfect little snack made from deep-fried potatoes with a lemony, spicy finish. Serve with drinks and other little plates for a superb cocktail hour.
Akuri Masala ~ Parsi-Style Scrambled Eggs
Creamy, deeply spiced scrambled eggs make a perfect breakfast or a soothing dinner after a hectic day. Tomatoes and cilantro add pops of color and texture.
Dairy-Free Crispy Onion Strings
Crispy onion strings make a delish side dish, especially for the holidays. But even better is just eating them, out of hand, dipped in your favorite sauce.
Shells with Ricotta and Fire-Roasted Tomato Sauce
An easier way to make pasta–without all that time spent stuffing shells. Lemon ricotta gets pasta and sauce heaped on top, in a glorious version of an old favorite.
Green Beans with Browned Butter and Almonds
If regular green beans aren’t cutting it anymore, give this elegant yet easy side dish a try. They’re full of flavor and look impressive, too.
Spicy Marinara Sauce
Here’s a recipe for a spicy marinara sauce that’s simple to make, tastes amazing, and just happens to be vegan. Boil your fave noodles and you’re done!
Lemon Broccoli Bow Ties
A vegan date-night worthy pasta dish full of tangy lemon, crunchy pine nuts, and roasted broccoli. Perfect to impress that special someone.
Masala Smashed Potatoes
A sweet little side dish that combines crispy smashed potatoes with the intoxicating flavors of Indian spices. And that cilantro yogurt? Outstanding!
French Onion Potato Gratin
Upgrade your potato gratin with a little French onion flair. Layers of mushrooms and onions are slipped between potatoes and it all gets covered in cheese.
Tagliatelle with Lemon
This is one of those recipes where the results far outshine the amount of effort. Hungry and in a hurry? Get ready to have your mind blown.
Portuguese Smashed Potatoes ~ Batatas à Murro
Portuguese smashed potatoes are a spectacular way to update that same-old side dish. Crisp outside, tender inside, and doused with salty garlic and oil.
Cheesy Pumpkin Potato Gratin
If you’ve been looking for a gorgeously cheesy, autumn side filled with potatoes, pumpkin, and lots of cheese, we’ve got good news for you. You’re going to love it.
Tex-Mex Migas
We absolutely love breakfast for dinner. It’s a weeknight savior when you feel lazy, hangry, or just plain rushed off your feet.
Baked Cheesy Pasta with Broccoli
Antoni Porowski knows a thing about food, including how to make a cheesy, satisfying dinner that still includes healthy veggies.
Baked Quinoa with Lemon and Parsley
Looking for an easier way to cook quinoa? This recipe, from America’s Test Kitchen, takes the trickiness out of this amazing ingredient.
Roasted Beet, Feta, and Mint Salad
An easy combo of roasted beets and feta are drizzled with an incredible, caramelized dressing. Served warm, the flavors are even better.
Caramelized Onion and Gruyère Galette
A spectacular crust filled with sweet onions and nutty cheese. Sounds amazing, right? A riff on French onion soup in tart form.
Jerk-Style Lentils
If you’re familiar with Caribbean food, you know how good jerk seasoning is. It adds a deeply spiced flavor to everything it touches and makes these lentils extraordinary.
White Bean Stew with Tomatoes and Rosemary
There’s something about a big old pot of beans–comforting, richly flavored, and filling. Tomatoes and rosemary add a little something special.
Tahdig
Flipping out a perfectly golden, crisp, and intact tahdig is one of the greatest kitchen tricks you’ll ever perform. And just wait until you taste it.
One-Pan Lemon Parmesan Linguine
Quick to cook and quick to please–a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it’s scrumptious, too?