Pasta Recipes

Garlic Sesame Noodles

/

Enjoy the simplicity of Garlic Sesame Noodles, a blend of savory soy sauce, nutty tahini, and aromatic garlic tossed with al dente pasta. Ready in minutes!

No Roux Macaroni and Cheese

/

There’s something truly nostalgic about a creamy, cheesy plate of mac and cheese. It brings back memories of family dinners and comfort food at its finest. This baked no roux mac and cheese recipe uses three types of cheese and is perfect as a fa…

Baked Ziti

/

This baked ziti uses ricotta, mozzarella, and creme fraîche to make a bubbly, rich pasta with a hearty, spinach-flecked red sauce loaded with flavor. The creme fraîche keeps things silky, adds dimension, and is a game changer. A family favorite that freezes well and happily feeds a crowd.

Continue reading Baked Ziti on 101 Cookbooks

Vegan Pesto

/

This simple 6-ingredient vegan pesto recipe is herbaceous, savory, and easy to make in just 5 minutes! It’s an all-purpose sauce you can toss with al dente pasta noodles, drizzle on a pizza, spread on a sandwich, and so much more!

Greek Orzo Salad

/

This Greek Orzo Salad recipe is a light and flavorful pasta salad that’s delicious as a side dish or main dish. It’d be perfect with anything you’re grilling this summer! Greek Orzo Salad This easy Greek Orzo Salad is similar to my Greek Pa…

Chicken Pasta Primavera

/

One-Pot, Creamy Chicken Pasta Primavera made with lean chicken breast, spring veggies, and a light cream sauce. A delicious, high-protein dinner idea! Chicken Pasta Primavera Primavera means “spring” in Italian, so I thought the name for this high-prot…

Miso Pasta

/

This Miso Pasta recipe is creamy, rich, and full of umami goodness. Topped with sauteed mushrooms, it’s an easy weeknight meal in under 30 minutes, Vegan-adaptable and  gluten-free- adaptable.

One Pot Chicken and Orzo

/

In this One-Pot Chicken and Orzo recipe, crispy chicken thighs cook right on top of the orzo in a garlicky tomato sauce with basil. It’s simple to make, serve it straight from the oven with your favorite side salad. Chicken Orzo Recipe I love a one-pan…

Penne alla Vodka

/

This penne alla vodka uses both whole tomatoes and tomato paste along with a splash of cream to make a vodka sauce with plenty of depth. The defining detail in this recipe is adding the zest of a lemon to the vodka. It lends a fragrant brightness to the whole preparation, making this family favorite extra special.

Continue reading Penne alla Vodka on 101 Cookbooks

Persian New Year Noodle Soup (Ash Reshteh)

/

An amazing Persian New Year Noodle Soup (Ash Reshteh) inspired by a version in Greg & Lucy Malouf’s beautiful book, Saraban. At its core, this is a celebratory bean and noodle soup featuring thin egg noodles swimming in a fragrant broth spiced with turmeric, cumin, chiles, and black pepper. Loaded with spinach and herbs, you serve it topped with walnuts, caramelized onions, and a dollop of something creamy. It’s amazing.

Continue reading Persian New Year Noodle Soup (Ash Reshteh) on 101 Cookbooks

Longevity Noodles

/

Filled with savory umami flavor, Longevity Noodles are seasoned with vegan oyster sauce and tossed with shiitake mushrooms, bok choy and scallions. Vegan & Gluten-free adaptable.

Penne alla Vodka with Chicken

/

This healthier penne alla vodka with chicken is made with no heavy cream! Pureed roasted vegetables are my secret for a creamy vodka sauce that tastes just as good as the original. High protein, with 42 grams of protein per serving. Healthy Penne alla …

Lentil Bolognese

/

This hearty, savory Lentil Bolognese is a great vegetarian meal that doesn’t sacrifice comfort. It’s also high in protein and fiber! Lentil Bolognese I get asked to share more vegetarian recipes often, and I am always happy to because I love eating pla…

Scroll to Top