Turn the humble cabbage into a tender, caramelized, and deeply flavorful dish with my cabbage steak recipe! They’re the best way to convince my family to eat their veggies. If your family needs more vegetable side dishes, try my sautéed bok choy, air f…
My homemade fire roasted tomatoes are SO easy to make and will have you swearing off canned tomatoes for good! We love using them to make pizza sauce, chili, salsa, you name it! Once you learn how to fire roast tomatoes, use them in my stuffed pepper s…
My crispy air fryer eggplant recipe has quickly become a household favorite. Each slice is golden brown on the outside, tender in the center, and perfectly seasoned. Ready in 10 minutes! If you love making vegetable air fryer recipes, try my air fryer …
My corn nuggets are super crispy on the outside while being moist in the middle. They cook in just 10 minutes and make the best party appetizer. If you crave crispy finger food recipes as we do, try my fried chicken wings, popcorn chicken, Japanese spr…
My family requests this blender ice cream recipe nearly every night. It’s fast and easy to make, and the results are thick, creamy ice cream. No ice cream maker needed! At my house, we end every night with a sweet treat, and ice cream is always preferr…
Learn how to make gorditas, AKA thicky, fluffy corn cakes, using 3 simple ingredients. They’re soft yet crispy and easy to stuff with your favorite fillings! Friends, if your only experience with Mexican gorditas is from Taco Bell, allow me…
My single serve chocolate chip cookie has crispy edges, a gooey center, and pools of melted chocolate in every bite. It’s a family favorite, and takes less than 2 minutes. Usually, I don’t have a problem whipping up a dozen cookies on short…
My no bake mango cheesecake recipe features a creamy mango mousse and homemade mango jelly atop a graham cracker crust. It’s our favorite tropical dessert, and it’s SO easy to make. If you’re looking for more fruity cheesecake r…
Switch up your breakfast routine with my light and fluffy egg white omelette! It’s my family’s favorite healthy breakfast, and it’s easy to customize. If you need more egg recipes on the fly, try my microwave scrambled eggs, air…
My cinnamon mug cake recipe is ready in under a minute, and my family swears it tastes just like a warm, fluffy cinnamon roll–glaze and everything! If you’re looking for more single serve dessert recipes, try my muffin in a mug, single serv…
My coffee mug cake recipe makes for a sweet, fluffy that’s topped with an addictive cinnamon streusel. It’s ready in under a minute, and my family swears it rivals coffee cake! If you’re craving more microwave mug cake recipes, defini…
My 4-ingredient katsu sauce recipe is sweet, tangy, and layered with umami flavor. We don’t just use it with katsu–we add it to everything! If you’re looking for more Asian sauce recipes, try my tempura sauce, bulgogi sauce, or eel sa…
My bok choy stir fry recipe features tender baby bok choy pieces pan-fried in an umami-forward Chinese stir fry sauce. It’s my family’s favorite FAST veggie dish. If you love cooking Asian-inspired vegetarian dishes as much as we do, try my…
My blueberry baked oatmeal is hearty and filling, with half-baked blueberries bursting in every bite! It’s a healthy breakfast my family LOVES as meal prep. If you are craving baked oats, you’ve got to try my strawberry oatmeal bars, cinnam…
Make my air fryer onion rings recipe the next time you need THE perfect side dish. The onions stay tender and sweet, while the golden breading adds that crunch factor. Ready in 10 minutes! If you love fun air fryer recipes like we do, try my air fryer …
Learn how to make my cauliflower pizza crust for a guilt-free way to satisfy your pizza cravings! It’s chewy yet crispy and holds its shape the entire time. If you need more low-carb pizza crust recipes, try my chicken crust pizza, pizza bowl, or…
My chicken marsala recipe features pan-fried chicken cutlets simmered in a creamy mushroom sauce. It’s my family’s favorite simple yet elegant weeknight dinner. If you’re hungry for more Italian-inspired chicken recipes, try my chicke…
I’ve been on a marmalade bender lately. Well, it’s actually been for the last few weeks. Winter, of course, is marmalade season and the markets in Paris are heaped with citrus: Corsican clementines, pretty yellow bergamots, hefty pink grapefruits from Florida (although some infer appellations from elsewhere – namely, the Louvre), leafy lemons from Nice, and lots and lots of oranges. The stands are so…
Learn how to make my family’s favorite coconut bars using my no-bake recipe! They’re thick, soft, chewy, and full of addictive coconut flavor. If your family is as obsessed with coconut as mine is, make my chocolate coconut cookies, chocola…
My picanha steak recipe is inspired by those found at the Brazilian steakhouse. It’s perfectly seasoned, juicy, tender, and cook in just 20 minutes. If you love juicy and flavorful beef recipes like we do, try my arrachera, skirt steak, sirloin t…
My pork belly burnt ends are seasoned with a savory dry rub, smoked until crisp and tender, and finished with a tangy BBQ glaze. We love making it in the smoker, oven, OR on the grill! If you need more pork belly recipes, try my crispy pork belly, chic…
My family’s been loving my strawberry brownies recipe! They’re so fudgy and rich, with tender strawberries baked into every bite. Made with simple ingredients and fresh OR frozen berries! If you want even more chocolate brownie recipes to c…
My 7-ingredient chicken thigh marinade recipe has become a staple in our household. It’s savory, smokey, slightly sweet, and makes for mouthwatering chicken every time! If you need chicken thigh recipes to use your new marinade on, try my cast ir…
My buffalo cauliflower bites are baked until golden brown and crisp, then coated in a buttery buffalo sauce. These make the best family-favorite appetizer. If you love all things cauliflower, try my cauliflower casserole, sesame cauliflower, air fryer …
My family is loving this strawberry mousse recipe! It’s velvety smooth, light, creamy, and wildly refreshing. There’s no gelatin or baking needed, and you can use fresh OR frozen strawberries! If you’re after more decadent mouss…
