St. Patrick’s Day

Fireball Cherry Bombs

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Fireball Cherry Bombs are boozy bite-sized treats made with Fireball whiskey-soaked cherries dipped in white chocolate and coated in red sanding sugar for a fun and fiery party snack.

Green Goddess Chicken Salad

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A Fresh Take on Chicken Salad This salad is a mix of the Classic Chicken Salad and my favorite Green Goddess Salad. The dressing brings bold, garden-fresh flavor, the shredded chicken packs in protein, and the crisp veggies add just the right amount of…

Grilled Asparagus & Zucchini Salad

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The Grilled Vegetable Salad I Make on Repeat Every Summer I’ve always been a salad person. It’s one of my favorite ways to eat—fresh, colorful vegetables. I love playing around with what’s in season, mixing textures and flavors …

Sausage Boats

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Sausage boats are a bold take on grilled sausages, packed with a creamy cheese filling, shredded cheddar cheese, and spicy jalapeno poppers, all wrapped in crispy bacon.

30-Minute Chewy Drop Sugar Cookies (No rolling!)

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It’s a hard fact: most Sugar Cookies are bland and dry, and covered in frosting to mask their cardboard-ness. THIS is a fast + easy cheat recipe, that you drop on a pan just like chocolate chip cookies; you don’t need cookie cutters. It has the same ultra buttery, chewy flavor of the BEST Soft…

Lemon Artichoke Arugula Pasta Salad

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Lemon Artichoke Arugula Pasta Salad: A Bright, Bold Bowl of Freshness I’m always looking for recipes that feel light but still satisfying—meals that are packed with flavor and texture without weighing you down. That’s exactly what thi…

Lemon Pistachio Cupcakes

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Lemon Pistachio Cupcakes with Lemon Buttercream Frosting There’s something undeniably cheerful about the combination of lemon and pistachio. These Lemon Pistachio Cupcakes are a refreshing twist on traditional cupcakes—soft, nutty, zesty, a…

Spring Sheet Pan Gnocchi

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Easy Spring Sheet Pan Gnocchi with Pesto, Asparagus & Mozzarella You know those dinners that feel like you barely tried, but somehow look (and taste) like something you would order from a fancy restaurant? This Spring Sheet Pan Gnocchi is one of th…

Pistachio Chocolate Chip Cookies

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Pistachio cookies stacked on a plate.Pistachio Chocolate Chip Cookies will absolutely be your new favorite cookies, loaded with dark chocolate chunks and ground up pistachios. They’re soft, chewy, and effortlessly impressive. How to make Pistachio Cookies: Chop Pistachios and Melt Butter: Add half of the pistachios (⅓ cup) in a food processor and pulse into fine crumbs. Set aside. Pulse…

Roasted Asparagus with Burrata

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Roasted Asparagus with Burrata: A Fresh & Flavorful Side Dish This Roasted Asparagus with Burrata recipe is for spring. Despite its sophisticated and gorgeous presentation, this dish is so simple to make! A quick roast in the oven, a simple dressin…

Sugar Cookie Bars

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A frosted Sugar Cookie Bar on a square of parchment paper, topped with rainbow sprinkles.Our easy Sugar Cookie Bars recipe has a soft and chewy cookie bar topped with cream cheese frosting. It’s all the flavor you love, without the chilling, rolling, or cutting, so they’re perfect for potlucks, parties, and holidays. How to make Sugar Cookie Bars: Make Cookie Dough: Cream butter and sugar in a mixing bowl…

Spring Minestrone Soup

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A Burst of Spring in Every Spoonful I absolutely love soup season—the cozy comfort of a warm bowl of soup on a chilly day is unmatched. But as much as I adore the richness of winter soups, I’m always excited for the start of spring. The pro…

Green Goddess Salad

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My Twist on the Viral Green Goddess Salad One of my favorite salads is a version of the Green Goddess Salad that went viral on TikTok and Instagram. It was everywhere and for good reason. I tried it and loved it, BUT I created my own version and I thin…

Irish Coffee, But Make It Dessert

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One thing we’re absolutely doing to celebrate St. Patrick’s Day? Sipping on an Irish coffee. Ideally with a slice of cake in the same flavor. And if you didn’t know that was an option, don’t worry—now you do.

Skip the crowded bars and make something f…

Green Goddess Dressing

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A Creamy & Fresh Herb-Infused Dressing Green is my favorite color. I love all things green, even this Green Goddess Dressing. Yes, I love the color, but it is delicious too! At the heart of Green Goddess dressing are fresh herbs that give the dress…

Corned Beef Noodle Casserole

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Reuben Casserole is a creamy, cheesy dish packed with flavor! Tender pasta, corned beef, fresh cabbage, and tangy sauerkraut are mixed in a rich Swiss cheese sauce for a delicious twist on the classic sandwich. Every bite is hearty and comforting, maki…

Copycat Shamrock Shakes

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For a delicious St. Patrick’s Day treat, make a copycat shamrock shake bursting with mint flavor! This homemade version is so easy, you won’t need the drive-thru. Just blend vanilla ice cream, milk, and mint extract for a smooth and refreshing shake. A…

Mandarin Orange Salad

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Fresh, Bright, & Full of Flavor! I love a GOOD salad with lots of flavors and textures and this Mandarin Orange Salad checks all of the boxes and then some! This salad is like a burst of sunshine in every bite. Tender butter lettuce is topped with …

Spinach Cake Muffins

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These simple Spinach Cake Muffins have the perfect amount of sweetness and an appealing bright green color, but no intense spinach flavor. Kids (and adults) love them! They’re versatile and make the perfect quick breakfast, after school snack or post dinner treat! Years ago, a mom sent me a recipe for Spinach Cake Muffins—made with applesauce, spinach,…

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Spinach Pancakes

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Say hello to Spinach Pancakes – a vibrant, nutritious breakfast that’s as tasty as it is fun! These fluffy buttermilk pancakes get a healthy twist from fresh spinach, adding nutrients without altering the classic flavor. Why Make Spinach Pancakes? The Ingredients: Substitutions and Variations How To Make Green Spinach Pancakes Step 1: In a blender,…

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