This maple brussels sprouts salad is a dreamy side dish for autumn or your Thanksgiving table. Shredded brussels, dried cherries, parmesan and toasted pine nuts are drizzled with a spiced maple vinaigrette. Delicious! This is how I’ll be eating green for the rest of the season. I mean, does anything sound more autumnal harvest than […]
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Delicata squash is one of my favorite fall vegetables. If you haven’t tried it, you are going to love it! It is so good, especially when roasted in the oven. The squash has a natural sweetness to it with a tender flesh that is creamy when cooked …
Slab biscuits are so easy and delicious! Buttery biscuit dough is pressed into a pan and baked until golden and flakey and puffer. These stay fresh longer than traditional biscuits and are a great holiday side dish! A buttery, flaky biscuit is making a grand entrance today. These slab biscuits are cheesy and filled with […]
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I love making pumpkin recipes during the fall months. I usually go sweet instead of savory because I have so many favorites like pumpkin chocolate chip bread, pumpkin cookies, and pumpkin bundt cake. But I also love using pumpkin in savory dishes. This…
This easy roasted turkey breast can be the star of the show on Thanksgiving. It’s also simple enough to make any night of the week! Slathered with a spiced butter rub, it’s roasted to perfection and served with the best gravy ever. It’s the official howsweeteats Thanksgiving kickoff!! This is my favorite month of the […]
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This year, and every year, our goal is to make The Big Day (that would be Thanksgiving, of course) as stress-free as possible. To help us all breathe even easier, we’re featuring Brittany Zeller-Holland’s illustrations of our per-person guide for plann…
We’ve all seen them on social media: packed platters and wooden boards filled with perfectly layered wedges of cheese, neat piles of fruit and nuts, and slices of salami that have—somehow—been artfully molded into the shape of a rose. Known interchange…
This pumpkin dutch baby is the perfect fall breakfast! A fluffy pumpkin pancake baked in the oven, topped with maple mascarpone and pumpkin butter. Dreamy! Your new favorite fall breakfast is ready! A pumpkin dutch baby topped with maple mascarpone that melts into the warm pancake alongside pumpkin butter for the ultimate fall flavor. It’s […]
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This turkey carcass soup recipe works great because it uses up the scraps of leftover turkey meat stuck to the bones and gets a rich flavor from the already-cooked turkey. It’s the perfect way to use up a leftover turkey carcass. Wondering what t…
Sifting through the internet’s near-infinite supply of Thanksgiving recipes is an impossible task. At a certain point, trying to find the best recipe for turkey, pumpkin pie, or stuffing will stop you from enjoying the holiday and all the very good—eve…
It’s well known within food publishing that Thanksgiving photo shoots and recipe testing start early (and we mean early), and happen numerous times before the actual holiday even rolls around. This has made our Test Kitchen team experts in the field of…
We all know it’s common courtesy to not show up to any dinner, holiday, or party empty-handed. Whether it’s flowers, a dessert, or a bottle of wine, whoever’s playing host that evening will usually appreciate the small gift saying thank you.
When it c…
We’re teaming up with our friends at Finish, the #1 recommended detergent in America by dishwasher brands*, to share some of our Test Kitchen’s best tips for reducing mess while hosting this holiday season.
Thanksgiving is everything the holidays sh…
My dad makes the BEST cinnamon rolls, if you haven’t tried them, you really need to. He also makes the BEST Baked Mac and Cheese. Yep, it’s true! His recipe is hands down the best, everyone loves it and always requests Parry’s mac and…
Want to take your Thanksgiving day preparation to the next level? This detailed guide will help you craft the perfect menu using your favorite Thanksgiving recipes so you can have an unforgettable holiday. Start now to make sure the biggest feast…
I wasn’t planning on beginning this post for a pie recipe with anything other than a story about how much I liked it, encouraging you to make it. (Which I’ll get to later.) But after I had started writing it, several neighborhoods in Paris came under attack, including mine, and I put everything on hold. Cafés and restaurants that I knew, and areas that I frequent, were…
Thanksgiving is great, but I’d argue that Friendsgiving is really where it’s at. Thanksgiving celebrations can sometimes feel stuffy and beholden to old traditions, whereas Friendsgiving is, at its core, just an excuse to host an epic, themed dinner pa…
These pumpkin zucchini muffins are the best of both worlds! Tender pumpkin muffins studded with chocolate chips and mixed with fresh grated zucchini. A veggie boost for these extra delicious muffins! These are my favorite muffins for fall. If I’m going to mix green vegetables into my pumpkin and it turns out like this?! I […]
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Make this spinach salad recipe to serve with your favorite main dishes! This fresh spinach salad features seasonal fruit, creamy goat cheese, toasted pecans, just enough red…
The post Seasonal Spinach Salad appeared first on Cookie and Kate.
Erin Jeanne McDowell, baking expert and Food52 Resident, is no stranger to making pies. She’s written a whole book on the subject (called, literally, The Book on Pie), graced our
Bake It Up a Notch videos with hours of helpful advice, and shared her r…
Smoking a turkey is a classic way to infuse juicy, tender meat with incredible flavor, but the variety of wood you choose can make or break the end result. Find out the best woods for achieving the perfect balance of smoky richness and subtle flavor no…
It’s well known within food publishing that Thanksgiving photo shoots and recipe testing starts early (and we mean early), and happen numerous times before the actual holiday even rolls around. This has made our Test Kitchen team experts in the field o…
Hosting a holiday meal—Thanksgiving especially—is almost inescapably hectic. On top of orchestrating a multi-course feast for friends and family who hold comically strong feelings about every dish (see: canned vs. homemade cranberry sauce), you also ne…
This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands.
There’s something inherently exciting about hosting family and friends. And now that cooler weather is finally here, we’re celebrating by shari…
To make this year’s Thanksgiving extra special, we’ve teamed up with our friends at Finish, the #1 recommended detergent brand in America by dishwasher manufacturers*, to highlight some of our most essential products and tools.
As a cookbook author …
