My 2 ingredient dairy-free frosting is thick and creamy yet fluffy and full of rich chocolate flavor. No oil or powdered sugar is needed. Looking for more frosting recipes? Try my healthy frosting and keto frosting next! Everything is better with frost…
My oatmeal smoothie is thick, creamy, and packed with a wholesome chocolate flavor. It’s the “all-in-one” breakfast- high in protein, fiber, and slow-releasing carbohydrates. I used to think overnight oats were the most convenient…
Let’s make roasted green beans! These tender, caramelized beauties roast in just 15 minutes in the oven, so they’re a perfect veggie side dish for busy weeknights. Topped with flavorful garnishes like lemon zest, toasted almonds, and/or Par…
This tasty kale and white bean soup recipe features tender beans, kale, and hearty vegetables in a flavorful broth. It’s…
Busy, chilly days call for EASY, warming soups! Enter: Our 1-POT Spicy Pumpkin Soup with coconut milk, tomatoes, and warming Caribbean-inspired spices. It’s delicious, comforting, and comes together with simple pantry staples!
Even better? There’s mini…
My air fryer baby potatoes are tossed in an Italian seasoning blend, then air fried until they’re golden and CRISPY on the outside yet buttery tender on the inside. It’s a fast and foolproof side! Need more air fryer sides? Try my air fryer…
My spice cake recipe yields a moist, rich, warmly spiced cake that’s topped with a cinnamon cream cheese frosting. The best part? It’s made in one bowl and naturally egg-free! Ready for more fall desserts? Try my pumpkin blondies, pear cake…
There are so many reasons I love Pumpkin Butter, but the main reason is you get the delightful taste of pumpkin pie in a fraction of the time and effort! I love to spread it on toast, biscuits, scones, pound cake and so much more. There are endless serving options for pumpkin butter! Our pumpkin butter also makes really great gifts! I love making a double or even triple batch and jarring them up as…
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There are so many reasons I love Pumpkin Butter, but the main reason is you get the delightful taste of pumpkin pie in a fraction of the time and effort! I love to spread it on toast, biscuits, scones, pound cake and so much more. There are endless serving options for pumpkin butter! Our pumpkin butter also makes really great gifts! I love making a double or even triple batch and jarring them up as…
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This buckwheat pie crust is a great addition to your recipe collection. It is easy to mix, easy to roll, delicious, and versatile enough to use for sweet or savory pies of all kinds. Best of all there are no unusual ingredients like xanthan gum. Making a gluten-free and vegan pie crust that holds together…
The post Buckwheat Flour Pie Crust appeared first on My Pure Plants.
This cashew milk recipe is the quickest, creamiest dairy-free nut milk you can make from scratch. It can be made in as little as 10 minutes, and you can make it even if you don’t own a Vitamix. Are you tired of spending hours making nut milk from scratch? This recipe will show you how…
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Susannah Schoolman—a world-class pastry chef turned founder of plant-based butter startup, Tourlami—knows that sometimes, looks can be deceiving.
“If you’re just handed a packet of butter, it’s not very inspiring,” she told me. Read More >>…
Turn leftover cake into a creative treat using my no-bake cake pop recipe. It’s easy to customize and WAY better than Starbucks! Ready for more party treats? Try my cake batter dip, pumpkin cake pops, and unicorn balls next. 99% of the time…
Confession time! As someone with more opinions than I can fit in three cookbooks, one audiobook, and even 18 years of archives on this website, sometimes when I want to grumble about something food-related but it’s not the time or place,…
This red lentil soup is a simple and easy recipe that is ready in just 30 minutes. It is comforting and has delicious Hungarian flavors thanks to the sweet smoked paprika, parsley, cumin, and tomato paste. When you think of red lentil soup, Middle Eastern flavors come to mind. But this recipe is different; it…
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From pumpkin spice to tender apples, here are 45 top fall dessert recipes loaded with the best cozy fall flavors – now 100% dairy-free, egg-free, and vegan!
What is Salsa Roja? Salsa Roja is the crowning glory of Mexican food. It is served with almost every dish and is like a culinary signature of Mexico. This recipe also called red salsa, is a spicy sauce made from tomatoes, chili peppers, onions, and garlic. Salsa is a combination of indigenous Mexican cuisine and …
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My tanghulu recipe tastes exactly like the classic candied fruit dessert! It’s ready in less than 10 minutes and SO easy to customize. Love fun, kid-friendly snacks? Try my fruit leather, apricot delight, and candy grapes next. Coming from a half…
My dairy-free avocado chocolate mousse recipe is decadent, healthy, and made with 5 ingredients. No baking required! Love avocado-based treats? Try my avocado brownies, avocado cake, avocado smoothie, and avocado ice cream next. Avocados are my s…
These oven roasted potatoes are a delicious, easy side dish. They’re simple enough to make on weeknights and flavorful enough to add to a holiday dinner. No matter when you serve them, they’ll be a hit. Here’s why: Crispy outsides. Th…
My sautéed Brussels sprouts recipe yields tender, caramelized sprouts with garlic and parmesan flavor. They’re quick and make a fabulous healthy side dish. Need more ways to cook Brussels sprouts? Try my balsamic glazed Brussels sprout…
This vegan onion gravy is light, creamy, and packed with flavor from caramelized onions and garlic. It requires just 7 ingredients and can be made in under 20 minutes. Enjoy it over some mashed potatoes for a comforting meal, or serve it as part of your Thanksgiving or Christmas dinner. The trick to getting a…
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My vegan sweet potato pie features a warmly spiced sweet potato filling, homemade buttery pie crust, and light and airy meringue on top. It’s a comforting dessert that no one will know is dairy-free! Love vegan holiday desserts? Try my healthy pu…
Master the basics with this guide on knife skills for beginners – including the knives you need in your kitchen, how to use them, and the must-know knife cuts!
If you love a spicy red sauce, this arrabbiata sauce recipe is for you! A hot bowl of pasta with arrabbiata sauce, or sugo all’arrabbiata in Italian, will warm you up on a chilly day. Arrabbiata literally means angry in Italian. The Romans call any recipe “arrabbiatto” when it’s cooked with enough garlic and chili…
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