Lemon Scones
A pastry chef’s recipe for tender, crumbly lemon scones. A bright lemon flavor, even without glaze, and a classic British scone texture.
A pastry chef’s recipe for tender, crumbly lemon scones. A bright lemon flavor, even without glaze, and a classic British scone texture.
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This baked french toast is the recipe I pull out when I want a special morning without the morning stress. You put it together the night before, it chills overnight, and the next d…
Cold brine, hot sauce, pickled jalapeños, sliced sausage, and hard-boiled eggs packed into a deli container and served with ridged chips — the viral spicy bowl recipe, done right.
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Enjoy roasted kabocha squash soup this fall – it’s nutrient-dense and a perfectly cozy, comforting soup for fall and winter!
Lemon-Dijon marinated grilled chicken, sriracha honey mayo, toasted sourdough. This is the grilled chicken sandwich worth firing up the grill for.
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Sweet, savory, and vibrant, this persimmon salad with bright citrus dressing is a refreshing fall/winter dish loaded with color, flavor, and texture! Plus, it’s ready in just 20 minutes!
Smoked Salmon Jerky is one of those recipes that’s so freakin’ delicious that you’ll want to make it again the…
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An easy homemade snack—perfect for lunchboxes or quick treats.
Hey friends, exciting news! My new cookbook Love & Lemons Pop of Flavor is out now! Grab your copy wherever books are sold. What’s Pop of Flavor about? Pop of Flavor is a celebration of cravings. Instead of organizing it into chapters by meal…
When you want a restaurant-worthy meal that’s doable enough to make any night of the week, you need to try…
If you’ve been anywhere near TikTok lately, you’ve probably seen the wildly popular Grillo’s Pickle Dip taking over everyone’s feed,…
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Super, simple, very fun: that’s this pizza cheesesteak in a nutshell (or sandwich bun, if we’re being literal). This recipe…
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Big Mac Cheeseburger Sliders pack seasoned beef, melted American cheese, cold iceberg, pickles, and homemade Big Mac sauce onto buttery broiled Hawaiian rolls. Ready in under 30 minutes.
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My beef negimaki recipe makes a fabulous dinner or appetizer that comes together in no time! Made with simple ingredients, it tastes like something you’d get at a Japanese restaurant. Key Ingredients This is such a simple recipe with a basi…
There’s something about a champagne garden party that feels effortlessly charming, a … Read more
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Orange rolls: not as good as cinnamon rolls, right? WRONG. I’m absolutely obsessed with these zingy orange sweet rolls. The filling is basically orange candy that melts into the rolls as they bake. I’ve never seen another recipe like it. Usually orange rolls are all like “hint of orange.” Not these bad boys. They will…
Learn how to make perfect gougères with this step-by-step guide to classic French choux pastry. Crisp, airy, and packed with sharp cheddar.
I’ve been pining for a springy way to combine leeks and lentils in an unfussy, one-pot, weeknight-friendly meal but would get stuck on one thing: how annoying leeks are — and I say this from a place of adoration! I think leeks are …
In college, my study group would meet at a local diner. There was a salad bar at this 24-hour establishment, and we’d purchase a salad plate and a cup of…
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Lamb shoulder slow-roasted in a garlicky shawarma spice paste, braised until pull-apart tender, then blasted for caramelized edges. No rotisserie needed.
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This Week 90 Meal Plan offers time and money-saving recipes that you’ll love. From pastas, salads, soups, and more, you’ll enjoy these simple recipes.
This blood orange spritz is the ruby-red cocktail you’ll make on repeat … Read more
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I brought this grasshopper pie to bunco and it disappeared fast. Not in a polite “everyone took a slice” way, but in a “who took the last piece?” kind of way. I had multiple people ask for the recipe before the night was even over, which honestly doesn…
Southern classics were never subtle. They were built on smoke, fat, spice, and patience. These 15 recipes still earn their place because they deliver flavor that doesn’t fade with time. We’re talking ribs that tug clean from the bone, shrimp simmered i…