Summer Fridays, Vol 15.

It’s our last summer fridays of the year! EATING My sticky apple cider chicken! Basil chicken meatballs and couscous. And these mediterranean beef bowls. DRINKING September sangria!! I wait all year for this. The best. MAKING A batch of my apple cider granola. My favorite flavor of the season. BAKING This apple cider donut cake. You will […]

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Crock Pot Beef Chili (Big Batch for a Crowd)

Big batch crock pot beef chili that feeds 12 and never turns watery. Four pounds of chuck, a brick-red tomato base, and the one drain step that changes it.
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Honey Whole Wheat Bread

HALLELUJAH! I have finally found the secret to whole wheat bread that is SOFT and FLUFFY! It is bouncy, tender, rises higher than a kite, and is super easy to make. This whole wheat bread is sweet with a touch of honey flavor, plenty of salt so that it doesn’t taste flat, and a secret…

Pumpkin Cookies with Cream Cheese Frosting

A close-up of pumpkin cookies stacked on top of each other, these delicious pumpkin cookies are topped with creamy white frosting and sprinkled with cinnamon.These Pumpkin Cookies with Cream Cheese Frosting are soft, thick, and perfectly spiced with cinnamon and pumpkin pie spices, then topped with a rich cream cheese frosting. I’ve been making this cookie recipe for years and it’s one of those fall cookies I come back to again and again. Why You’ll Love These Cookies Pumpkin…

Blackberry Cobbler

This blackberry cobbler recipe is a summertime delight! It features jammy blackberries underneath a tender, golden, scone-like topping. I’m quite smitten with this recipe—something borderline magical happens when you bake blackberries. The heat of the oven seems to enhance their floral undertones and make them taste extra special. This is a simple dessert that you’ll…

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The Best End-of-Summer Vegetable Enchilada Casserole

This late summer Vegetable Enchilada Casserole is a saucy, cheesy, meatless dinner layered with corn tortillas, zucchini, corn, beans and homemade enchilada sauce. Think of it as an enchilada-inspired lasagna, with all the flavor of enchiladas but no r…

Zesty Lemon Bars

Lemon bars should taste like lemons! These are extra-lemony, perfectly tart, and just sweet enough, with a crisp, buttery shortbread crust that makes them irresistible.

A Hearty Taco Soup for Busy Nights

Taco soup brings seasoned ground beef, tender pinto beans, sweet corn, and tomatoes together in a savory broth with plenty of Tex-Mex flavor. It takes just 45 minutes from start to finish and uses convenient pantry and freezer staples, making it an ea…

Vegan Stuffed Peppers

Say hello to the best Vegan Stuffed Peppers! These high-protein TVP, veggie, and rice-stuffed bell peppers are baked with dairy-free cheese on top and served hot. The perfect family dinner you can customize to your liking! Looking for more easy family dinner recipes? Be sure to check out this Cheesy Broccoli Rice Vegan Casserole, my…

Cilantro Lime Slaw

This cilantro lime slaw is crunchy, tangy, and ready in 15 minutes. It’s perfect for tacos, burrito bowls, or grilled…

This and That

It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want…

Fruity Vodka Party Punch

Three glasses of a bright red Fruity Vodka Party Punch with ice, garnished with orange slices, lime wedges, pineapple chunks, and cherries.Fruity Vodka Party Punch is an easy cocktail made with lemonade, fruit punch, rum, and vodka. It’s bright and fruity, a little tropical, and makes a big batch, which is exactly what I want from a party drink! I get so many people asking for this recipe every time I serve it! I’ve always had…

Sheet Pan Lamb Doner Kebab (Viral TikTok Method)

This lamb doner kebab skips the rotisserie: roll ground lamb thin, bake it into a crispy log, then unroll and chop for juicy, crackling edges in every wrap.
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Baked French Toast

This delicious French toast recipe combines sweet and savory flavors for a treat that’s sure to please anyone you serve it to.

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