Our savory phyllo crinkle pie features hearty fall vegetables like butternut squash, shallots, and kale seasoned with garlic, thyme, and aleppo pepper, all tucked away in crunchy layers of phyllo. It’s doused with an herb and garlic–packed cheese custard and baked until the edges are golden crisp and the center creamy. It’s easy to make but an impressive centerpiece for a dinner party or brunch.

Who can resist a plate of plump, juicy, snappy shrimp, especially when it’s loaded with flavor and heat? These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave your tastebuds and lips tingling.