2025

Green chile blue cornbread

As my kitchen filled with the scent of roasted green chiles and blue corn, I was looking forward to the skillet of cornbread taking shape in the oven. After baking…
Source

Kale Caesar Pasta Salad

Punchy and flavorful, this Caesar Pasta Salad is packed with kale and perfect for potlucks and gatherings. Made with a creamy, no-mayo Caesar dressing, lemon zest, and garlicky toasted panko.

The Easy Pasta Recipe That Everyone Asks Me For

If you’re looking for a hearty and savory one pot meal, this delicious homemade beefaroni is the answer. With ground beef and a deliciously cheesy tomato sauce, this childhood favorite is sure to be a hit with kids and grownups alike.

Penne alla Vodka

Skip the jarred sauce! This creamy penne alla vodka is fast, flavorful, and family-friendly. Vodka optional, flavor guaranteed.
The post Penne alla Vodka appeared first on The Stay At Home Chef.

Lemon Parmesan Zucchini Risotto

If you have a bounty of zucchini right now, this zucchini risotto with lemon and parmesan cheese is the perfect recipe to make. Absolutely delicious and easy to make. Ingredients and Substitutions How To Make Zucchini Risotto Can I make this ahead? Ris…

Berry Galette

A rustic mixed berry galette with golden crust, filled with strawberries, blueberries, and blackberries, topped with two scoops of vanilla ice cream, on a light marble surface with pink flowers nearby.Crisp on the outside and soft and gooey in the center, this easy mixed berry galette recipe uses a handful of ingredients!

Dunkaroos

This homemade Dunkaroos recipe brings back the ’90s with crispy cinnamon graham cookies and vanilla rainbow sprinkle frosting for dipping!

The post Dunkaroos appeared first on Budget Bytes.

Hello Dolly Bars Recipe

Make these deliciously gooey Hello Dolly Bars for a favorite dessert everyone loves! Also known as Seven-Layer Bars and Magic…

August Favorites.

A peek at everything I loved in August 2025! FOOD Sourdough pretzel rings. I am not a pretzel person but my kids are. Well, these have made me a pretzel person. Absolutely delish! Wildgrain. I mentioned in my substack that I got a wildgrain box and we really love it. The sourdough, croissants, cookies and […]

The post August Favorites. appeared first on How Sweet Eats.

This and That

It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want…

Milk Bar Pumpkin Pie

This Milk Bar Pumpkin Pie is a copycat of Christina Tosi’s iconic fall dessert, layered with gooey caramel, silky pumpkin ganache, and a buttery oat streusel topping. Every bite is rich, creamy, and full of cozy spice, making it the ultimate pump…

Week 60 Meal Plan 

This Week 60 Meal Plan includes vegan tacos, soups, salads, and more! They’re easy, simple, and budget-friendly recipes that will save you time and money!

Scroll to Top