These vegetarian Shroom Burgers will rock your world! Take a crispy fried portobello mushroom with loads of melted cheese, add your toppings and be ready to say “YUM!”. Vegetarians and meat-eaters alike will love this delicious shroom burger recipe. Why You’ll Love This Recipe The Ingredients For the Shroom Burgers: For the Faux ShackSauce: *For…
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This chef salad is a classic addition to the dinner menu. Make it perfect every time with this easy recipe. Lettuce, meat, eggs, cheese, and a creamy Thousand Island dressing are tossed and ready to serve.
These homemade meatballs are tender, juicy, and packed with savory flavor! Made with simple ingredients and baked in the oven for easy cleanup, they’re perfect for spaghetti, meatball subs, or stocking the freezer for busy weeknights.
These homemade pancakes are golden, fluffy, and made with simple pantry ingredients. They’re warm, comforting, and slightly sweet, perfect for breakfast or brunch. Top them with syrup, fresh fruit, or a little butter for a treat everyone will love.
These chocolate peanut butter brownies are a fun twist on a chocolate brownie, stuffed with a layer of peanut butter cup goodness.
These fluffy Cottage Cheese Pancakes are protein packed, quick to make and absolutely delicious. Take your breakfast routine to the next level and start your morning feeling satisfied and energized to take on the day ahead. The best part? Kids love them too! Why I Love These Cottage Cheese Pancakes Ingredients How to Make Cottage…
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Baked oatmeal is one of my all-time favorite breakfasts. It is so hearty and comforting. I also love making baked oatmeal cups. The individual size cups are so fun and they make a great grab and go breakfast or snack. These Lemon Blueberry Baked Oatmea…
Friends, meet the vanilla cake of your DREAMS! It’s super fluffy, perfectly moist, undetectably gluten-free (& dairy-free), and seriously…the BEST. It’s impressive enough for a birthday or even a wedding!
Bonus? It’s also SO easy …
This asparagus quiche recipe is a total showstopper! Flaky pastry crust, tender asparagus spears, and a savory cheese filling come…
Celebrate Mother’s Day in the most delicious way possible with our collection of 25 heartwarming breakfast recipes. From indulgent Cinnamon and Raisin Baked French Toast to impressive Eggs Benedict or Cheese Blintz Soufflés, we have something to suit mom’s tastes and preferences. So, whether surprising your mom with breakfast in bed or hosting a special brunch…
The post 25 Delicious and Heartwarming Mother’s Day Breakfast Recipes appeared first on A Well Seasoned Kitchen.
You won’t believe the flavor in these fast and easy egg tacos! The vegetarian “taco meat” filling works for any…
Who needs takeout when this easy Pad Thai recipe is ready in just 25 minutes? My lightened up version has that signature sweet-and-tangy flavor, along with rice noodles, bean sprouts, tender shrimp, and scrambled eggs. Customize it with your …
Elevate your morning routine with Toasted Bagels with Egg Salad and Smoked Salmon. This delectable recipe goes beyond the average breakfast bagel. We start with a classic, creamy egg salad base and elevate it with vibrant flavors and textures. Chopped chives add a touch of green, while sliced green onions provide a delightful crunch. A…
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This blueberry cake recipe is easy to make and bursting with fresh blueberries. Blueberry season calls for my favorite blueberry cake! ♡ I first shared this blueberry cake recipe here ten years ago. And now, over a decade later, it still continues to be a favorite tradition of ours each spring when blueberry season rolls […]
Let me introduce you to one of my all-time favorite meals, Shakshuka! This spiced egg-and-tomato dish is a wonderful and easy meal to make at home. We love it for an ultra-savory breakfast or a quick and easy dinner. Oh…and it’s pronounced …
Runny, custardy, or firm – how do you like your yolk? This 15-minute recipe will teach you how to boil eggs just the way you like them every time. Plus, we’ve got some peeling hacks so you can dig in faster! Why You’ll Love This Boile…
Nothing says breakfast like perfectly fried eggs with tender whites and rich yolks. This no-flip recipe teaches you how to make them sunny side up, over-hard, and everything in between. Why You’ll Love This Fried Eggs Recipe What You’ll Nee…
It’s no secret that I LOVE Cadbury Mini Eggs. Those little pastel eggs are the BEST candy and I look forward to them every spring. When they hit the grocery store shelves, I buy SEVERAL bags so I can make my Cadbury Egg Cookies, Cadbury Egg Blond…
My longtime favorite flourless cake recipe is decadently rich and delicious, naturally gluten-free, and easy to make in under 1 hour! Trust me, this flourless chocolate cake recipe belongs in your dessert repertoire. ♡ I actually first shared this recipe here on Gimme Some Oven over a dozen years ago, and have probably made it […]
Tacos are one of our favorite recipes to make for dinner. Ground beef, veggie, fish, turkey, steak…just to name a few. We also LOVE eating tacos for BREAKFAST! Breakfast Tacos are the BEST! They are easy to make, super satisfying, full of flavor,…
Whenever I’m looking through a new cookbook, what never fails to make me bookmark a recipe is when I come across something that has caramelized nuts on it, or in it. Whether it be Honey-Almond Squares or Swedish Almond Cake, you can be sure you’ll find me in my kitchen within the next 24 hours, and baking it. This Caramelized Peanut Cake that takes very…
Savory eggs, spinach, mushrooms, and cheese cook together in one skillet for a protein-rich breakfast in this Smoked Turkey Sausage Breakfast Skillet. Smoked Turkey Sausage Breakfast Skillet This Smoked Turkey Sausage Breakfast Skillet combines the sav…
Have you tasted a great whiskey sour? One made with fresh-squeezed lemon juice and quality whiskey? They’re bold yet balanced, with a lovely lemony flavor. Whiskey sours…
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I’ve been pondering what, if anything, I should close out the year with. In the past, I’ve written down my thoughts here, which I spent the last couple of days pondering. Reading and re-reading what I wrote, I realized that I couldn’t quite figure out what I wanted to say. And if I couldn’t figure it out, I didn’t feel like I should inflict that on…
A frequently asked question I get about *all of this* (waves hands in the general direction of the internet/air) is where I get my inspiration from. And almost without fail, I will say “not here.” No offense to this space we’…
