Cowboy Sliders
Cowboy sliders combine juicy ground beef, crispy bacon, melty cheese, and cowboy butter on soft rolls. Perfect for any gathering!
holiday
No Bake Chocolate Pudding Pie
This creamy no-bake chocolate pudding pie, is filled with silky pudding mousse and whipped cream atop a graham cracker crust.
Chickpea Salad
Fresh and vibrant chickpea salad made with crisp veggies, zesty lemon dressing, and hearty chickpeas. Easy, and perfect for any occasion!
Crispy Smashed Potatoes
These crispy smashed potatoes have golden edges, fluffy centers, and simple seasonings. A crowd-pleasing side dish ready in an hour!
The Perfect Charcuterie Board
My step-by-step guide for how to make a Charcuterie Board, including food ideas, what pairs well together, and how to assemble it for any season, group size, or occasion. Charcuterie Boards are such a fun and beautiful way to enjoy a delicious snack or appetizer. What to add to a Charcuterie Board: When building a…
Mini Baked Potatoes
Mini baked potatoes are crispy, fluffy, and topped with sour cream and chives. They’re the perfect side dish or appetizer for any occasion!
Pop Tart Pie
Enjoy the nostalgic taste of Pop Tart pie with its flaky crust, fresh strawberry filling, and sweet glaze. Easy and perfect for any gathering!
Peanut Butter Protein Balls
Why You’ll These Peanut Butter Protein Balls There are countless reasons to love these Peanut Butter Protein Balls. The peanut butter filling is easy to whip up and is so satisfying. I like to dip the peanut butter protein balls in chocolate to c…
Galette des rois
Starting in late December, pastry shops in Paris start jumping the gun, and windows and showcases begin filling up with Galettes des rois, or King Cake, in anticipation of the celebration of Epiphany, on January 6th. Because it’s such a popular treat, and lucrative for bakeries, the period of availability seems to extend a few more days every year and it’s not unusual for find…
How Amanda Plans to Unplug In the New Year
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
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Amish Chicken
Enjoy the comforting flavors of Amish chicken with tender, golden-baked chicken thighs in a creamy sauce. A perfect hearty meal!
Baked Brie
Our Baked Brie recipe couldn’t be easier, wrapped in a flakey puff pastry and baked until the cheese is melted and gooey. We love to serve it on a platter with apples, baguette slices, crackers, grapes, and figs. How to Bake Brie: Roll puff pastry: Lightly flour a surface then place puff pastry on top.…
6 Hosting Tips for When You Don’t Feel Like Hosting
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails.
It’s been a long year, right? An…
German Pancakes
What are German Pancakes? German Pancakes are definitely a favorite breakfast at our house. They are super easy to make and SO fun! If you haven’t tried a German pancake, let me introduce you! I guarantee they will be a favorite breakfast at your…
Bacon Wrapped Dates
This delicious Bacon Wrapped Dates recipe (aka Devils on Horseback) has a date stuffed with creamy goat cheese and wrapped in crispy bacon. The homemade glaze takes it over the top and makes it one of the absolute best appetizers! How to make Bacon Wrapped Dates: Glaze: Make the glaze by combining maple syrup, cilantro,…
Marry Me Chicken Pasta
Marry me chicken pasta has chicken, penne pasta, and a creamy sauce with parmesan cheese and sun-dried tomatoes. Ready in just 30 minutes!
Sizzling Brownie
This sizzling brownie recipe creates a delicious and indulgent treat served on a hot cast iron pan to make it sizzle.
No Yeast Cinnamon Rolls – Easy
No-yeast cinnamon rolls make adding a gooey sweet treat to a busy morning quick and easy.
French Toast
This French toast recipe is one of my favorite things to make for brunch. It doesn’t matter whether it’s a holiday or a regular old lazy weekend morning: just thinking about French toast makes my mouth start watering. What could be more cra…
Cheesy Potato Casserole
Today we have this Cheesy Potato Casserole with caramelized onions and a potato chip crust! It’s a super simple, extra creamy and delicious casserole recipe, also known as Funeral Potatoes! We love this recipe because it’s really easy to make for a crowd and SO tasty! Seriously these potatoes NEED to end up on your dinner table. They’re so so good and right after Teri and I shot this recipe I immediately started picking away…
The post Cheesy Potato Casserole appeared first on Spoon Fork Bacon.
Mulled Wine
Jack and I love to make this mulled wine recipe during the holiday season. Packed with notes of citrus, apple, and aromatic spices, it’s cozy, flavorful, and festive. Sipping a steaming mug of it is the best way to warm up on a cold winter night….
Chocolate Pancakes
This chocolate pancakes recipe is a fun breakfast treat! The flavor is rich and chocolaty, but it still works to…
Easy Winter Fruit Salad (1 Bowl!)
Winter fruits are survivors, making it through the coldest days of the year. We had to show them some appreciation. Enter this simple, vibrant winter fruit salad!
It almost feels too simple to be a recipe (1 bowl, 5 ingredients, 15 minutes!), but we ar…
Chewy Chocolate Molasses Cookies
Chewy, chocolatey and perfectly spiced, these chocolate molasses cookies are the perfect addition to your holiday cookie boxes. With a deep chocolate flavor and chewy, fudgy texture with a delicate crunch of granulated sugar on the outside, they are sure to become a fast favorite! The secret to extra chewy, fudgy cookies that stay soft […]
The post Chewy Chocolate Molasses Cookies first appeared on Love and Olive Oil.
45 Christmas Breakfast Ideas
All our best Christmas breakfast ideas, all in one place! In case you’re still figuring out your menu for the holiday morning (don’t worry, I’m right there with you…), I thought I’d share some of my favorite festive brunch…