Holiday Recipes

4 Ingredient Custard Cookies

Four ingredient custard cookies that are thick, crumbly, and practically melt-in-your mouth. I love how they bake in just 15 minutes! Key Ingredients How to make custard cookies Step 1- Mix. In a mixing bowl, add the custard powder, flour, and powdered…

Popovers

These Popovers are light, airy little clouds with a crisp exterior and a soft, tender interior. Simple and delicious, you can make them right in your muffin tin.

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3-Ingredient Butter Cookies

These easy butter cookies need just three ingredients to make and practically melt in your mouth. No eggs required! I grew up enjoying Danish butter cookies, so it’s always been on my agenda to recreate them. They have this rich, buttery texture …

Sourdough Cinnamon Rolls

Soft, tender, and naturally leavened. These sourdough cinnamon rolls with cream cheese frosting rise overnight, so you can bake them fresh in the morning!

Broiled Saffron Dates

If you’ve been to my house at any point in recent months, you’ve likely had these dates – broiled with saffron, almond extract, ghee (or olive oil), and a bit of salt. They’re unctuous, sweet goodness. Include these as a part of every cheese board you make!

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Cake Mix Sprinkle Cookies

If you’re looking for a fun, festive, and super easy cookie to add to your holiday baking lineup, these Cake Mix Sprinkle Cookies are the ones you want. They’re soft, chewy, colorful, and made with just four ingredients! Why I Love This Reacipe The Ingredients Step by Step Instructions How to Store (and Make Ahead…

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Seared Duck Breast Recipe

My pan-seared duck breast recipe features a crackling, crispy skin, juicy meat, and is drizzled with an aromatic plum sauce. It’s easy, elegant, and restaurant-worthy. If you’re lucky enough to have had duck breast in plum sauce before, you…

Cranberry Orange Muffins

These festive Cranberry Orange Muffins are bursting with bright citrus flavor, juicy tart cranberries, and a hint of rosemary. Perfect for holiday breakfasts or brunch. Vegan and gluten-free, adapted from Boots Bakery.

Baked Rigatoni

A cozy, crowd-pleasing Baked Rigatoni with rich sauce and creamy béchamel—easily made vegetarian. Use the honeycomb method for special occasions, or bake it in your favorite 9×13 dish. Vegan-adaptable.

Classic Whiskey Sour

Celebrate the holidays with a classic Whiskey Sour made with bourbon, fresh lemon, honey syrup, and egg white—simple, silky, and perfectly festive.

Roasted Beet and Citrus Salad With Goat Cheese

Festive enough for a holiday but simple enough for a light weeknight meal, this Roasted Beet and Citrus Salad pairs tender baked beets with creamy goat cheese, bright citrus and pistachios, all atop a bed of peppery arugula. It’s a show-stopper! Roaste…

Pecan Pie

This Pecan Pie recipe uses simple, no-fuss ingredients to create a classic dessert for the holidays. Easy to make and always a crowd-pleaser!

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Apple Pie Turnovers

These Apple Pie Turnovers are fall perfection! Easy to make and fun for little hands, they’re a fantastic way to use all those fresh apples you’ve been picking. It’s like having a handheld slice of classic apple pie all to yourself! Why I Love This Recipe The Ingredients How to Make Apple Pie Turnovers Storage/Freezing…

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Chess Pie

This easy recipe for Chess Pie makes a classic Southern dessert with a rich, sweet custard filling and a flaky crust. A delicious Thanksgiving treat!

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