Creamed Spinach
This creamed spinach recipe is the most luxurious way to eat your greens. Inspired by Jack’s mom’s famous creamed spinach (a staple at Thanksgiving, Easter, and other family gatherings), it’s ultra-creamy, rich, and cheesy. If you ask…
Learn how to make vegan poke bowls with beets! These Beet Poke Bowls are made with marinated beet poke, fresh vegetables, and wasabi mayo to give you a refreshing and incredibly flexible rice bowl that doesn’t skimp on flavor. For more easy vegan grain bowls, check out my Vegan Buddha Bowl, Vegan Burrito Bowl, and…



Warm up with a steaming hot bowl of Vegan French Onion Soup topped with toasted bread and stretchy, gooey vegan cheese. It’s easy to fall in love with this savory, caramelized onion-packed comfort food! Treat yourself to more warm and cozy vegan soup recipes, like my Vegan Broccoli Cheddar Soup, Spicy Peanut Soup, and Vegan…
This Beet Hummus brings a pop of color and a burst of flavor to your snacking board! It’s an easy and creamy dip made by blending roasted beets with classic hummus ingredients. Craving more crowd-pleasing creamy dips? Give my Vegan Spinach Artichoke Dip, Vegan Queso, and Lemon Dill Hummus recipes a try! Good luck walking…