This snickerdoodle blondies recipe is irresistibly rich, buttery, tangy, and sprinkled with a crunchy cinnamon-sugar topping. Yes, they’re just as good as you would imagine. ♡♡♡ Turns out that everyone’s favorite cinnamon-sugar cookie (with its signature slight hint of tanginess) is a dessert mashup match made in heaven with rich, buttery, caramelized blondies. I simply […]
Homemade croutons are the best finishing touch to a salad! Learn what breads to use, how to season them, and how to make sure they’re perfectly crispy. When you’re planning a big holiday dinner, it’s easy to get so wrapped up in the ham or turkey and all of the sides – like garlic mashed potatoes …
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What’s better than pumpkin pie? An entire pumpkin pie in ONE bite! All the classic spices and glorious pumpkin in a mini shortbread crust for poppable Fall flavor.
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A classic pumpkin filling tops a tangy cream cheese layer in this old-fashioned pumpkin cream cheese pie – a beautiful addition to any Thanksgiving table! Is there a more classic Thanksgiving dessert than pie? I know some families that are absolutely set on one kind of pie and others that need to have at least 3-4 …
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Looking for the perfect coffee-shop finish to your iced coffee at home? Whip up this luxurious vanilla sweet cream cold foam! As much as I love cruising through the Starbucks drive-thru, I’ll admit that going there on a regular basis gets kind of expensive. The other day I discovered that a single slice of pumpkin …
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Make this easy and flavorful brown sugar syrup at home for mornings when you don’t have time to drive by the coffee shop. Its rich sweetness is the perfect accompaniment to your favorite coffees and teas. I love a morning coffee shop coffee or tea. Whether it’s hitting up my local coffee shop or swinging …
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The nuttiness of brown butter pairs with the sweetness of powdered sugar in this decadent brown butter frosting. It’s incredible any time of year, but especially when used to top your favorite fall cakes and cupcakes. I’m a big believer in taking my recipes and making them your own. This is especially true with my …
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Sweet, spiced apples are topped with a biscuit-like topping in this easy apple cobbler recipe. This one is sure to become a fall favorite! I love cobblers and crisps. They’re easy to throw together, feed a crowd, and are always a hit. In fact, it’s hard not to just eat them directly from the pan, …
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Want to store your homemade apple butter long-term but don’t have freezer space? Learn how to can apple butter and enjoy this fall favorite all year long. Without a doubt my most popular recipe this time of year is my slow cooker apple butter. And there’s really no question why! It’s incredibly easy and absolutely …
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This classic French crepe recipe is easy to make with 7 basic ingredients. Feel free to customize with your favorite sweet or savory fillings! Is there anything more lovely than a plate filled with warm, delicate, buttery French crêpes? ♡ We were fortunate to have the opportunity visit a number of charming creperies during our […]
It feels a bit surreal to write a new year. I recognize that a new year doesn’t mean much more than a shifting page on the calendar except with it also comes a collective consciousness of hope, prayers of peace and intentions for growth. And that, I believe, is where the shift happens. There is… Read more »
Gabe and I are back with our annual gift guide. It’s full of things that brighten our everyday, things we have on our own lists and things that make the world a little brighter. We think there is something for everyone 1. Portland Apron Co. Pinafore Apron – I love this apron so much that… Read more »
Hello friends. I’ve been thinking about you all. I think about you when I bite into a cake so perfectly tender and dense with spice. I think of you when I artfully draw a salmon on my puff pastry with a paring knife and I think of you when I fry fresh caught… Read more »
*This post was created in partnership with California Walnuts. I have loved working with them this year to bring you some season-inspired recipes with walnuts as the star. As always, the words, images and recipes are mine. There’s always a moment at the end of summer when I see the slightest shift of color… Read more »
