Welcome to Come on Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our editor’s personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apa…
This Pasta e Ceci is made with hearty chickpeas, tender pasta, and a savory tomato broth that comes together in one pot for the ultimate cozy weeknight meal!
The post Pasta e Ceci (Italian Pasta with Chickpeas) appeared first on Sweet Simple Vegan.
Easy salad recipes are the best in summer and this Corn Pasta Salad is one of my favorites. Made with tortellini, corn and lots of grilled veggies, this simple pasta salad has a homemade Italian vinaigrette. Similar to my Pesto Pasta Salad and my Pizza Pasta Salad, I used cheese tortellini in this recipe –…
This One-Pot Spaghetti recipe is a fabulous weeknight meal. Featured on episode 1 of Meghan Markle’s new show, With Love, Meghan, it definitely lives up to the hype! Ingredient Tips Variations
Get all the flavors you love from French onion soup in a delicious, creamy one-pot pasta! French onion pasta is…
The post One-Pot French Onion Pasta appeared first on My Baking Addiction.
Pasta salad and spinach salad come together to make this Mediterranean-inspired spinach pasta salad! Enjoy it as a fresh and crowd-pleasing side dish for the summer barbecue, picnic, or party.
This easy one pot version of American Goulash cooks the pasta and beef in the same pot with a homemade red wine tomato sauce for extra flavor.
The post Easy American Goulash appeared first on Budget Bytes.
My Summer Pasta Salad belongs at every barbecue, picnic, and potluck! Loaded with noodles, crumbled feta, juicy tomatoes, colorful bell peppers, and crunchy cucumbers tossed in a tangy vinaigrette, this side dish is hearty enough to serve as the main m…
This sausage asparagus pasta is super flavorful and satisfying! It comes together in 30 minutes and tastes amazing. Protein, veggies, pasta and cheese! Sign me up. This is a dinner to please everyone! It’s a little one pot wonder (almost) packed with so much flavor, texture and satisfying ingredients. Sausage asparagus pasta is mixed with […]
The post Crispy Sausage and Asparagus Farfalle with Burrata. appeared first on How Sweet Eats.
This Hearty Meatball Soup is made with Italian-style turkey meatballs, a rich tomato-based broth, veggies, and pasta. An easy one pot dinner!
The post Hearty Meatball Soup appeared first on Budget Bytes.
This traditional Fettuccine Alfredo is made with butter, Parmesan, and simple seasonings—no cream needed! A comforting and budget-friendly Italian classic.
The post Traditional Fettuccine Alfredo appeared first on Budget Bytes.
This creamy Marry Me Chicken is full of flavor from sun-dried tomatoes, garlic, and Parmesan. Easy enough for weeknights, but fancy enough for date night!
The post Marry Me Chicken appeared first on Budget Bytes.
Chef Cayt’s Green Chile Mac is comfort food turned gourmet with smoky green chiles and pepper jack cheese. You’ll love this 20-minute meal!
The post Cayt’s Green Chile Mac appeared first on The Stay At Home Chef.
This pasta chopped salad is the perfect spring dish! Tender asparagus, havarti cheese, microgreens and herbs all tossed in a sun dried tomato vinaigrette. So easy and delicious! Here’s what you can eat for the next few weeks! This pasta chopped salad is filled with all sorts of spring produce, sharp cheese, microgreens and a […]
The post Pasta Chopped Salad with Sun Dried Tomato Vinaigrette. appeared first on How Sweet Eats.
This casarecce pasta recipe is the ultimate comfort food. It features a delicious, rich tomato-based sauce that is perfect for holding rich and flavorful sauces. The best part is it is ready in just 30 minutes, making it an ideal weeknight dinner. There is nothing quite as comforting as a big plate of pasta. This…
The post Casarecce Pasta appeared first on My Pure Plants.
This easy couscous salad is ready in no time and can be served hot or cold. It’s fresh, bright, and flavorful, with tomatoes, feta, lemon juice and basil.
These sweet, salty, and downright addictive Garlic Noodles have been a staple in my kitchen for years—literally! This is one of my OG recipes, first published nearly 16 years ago, and to this day, it’s still one of my favorites. I mean, the reviews speak for themselves! With a short and simple ingredient list full…
The post Garlic Noodles appeared first on Budget Bytes.
Pesto Tortellini Pasta Salad is the perfect simple dinner or potluck dish! It’s like a pasta salad but made with cheese tortellini, basil pesto, sun-dried tomatoes and pine nuts! It’s a hearty pesto pasta salad that I can never stop eating. I think I could live on tortellini…especially with my homemade pesto! Making a Tortellini…
If you love the flavors of street corn as much as I do, you will be obsessed with this Street Corn Pasta Salad. It takes everything I adore about elote – sweet corn, creamy dressing, tangy cheese, fresh lime, and a little kick of heat – and…
Dig into a creamy, satisfying meal with this Lemon Ricotta Linguini with Pancetta and Peas. It’s an easy, flavorful dinner ready in about 20 minutes. Pasta Perfection Garlic, red onion, fresh lemon, salty parmesan and creamy ricotta make this Lemon Ricotta Linguini with Pancetta and Peas so flavorful and so satisfying. The crisp, salty pancetta…
The post Lemon Ricotta Linguini with Pancetta and Peas appeared first on The BakerMama.
If you’re looking for a fresh and colorful side dish that everyone will love, this Corn Succotash Pasta Salad is it! Tender pasta shells are tossed with sweet corn, juicy tomatoes, crisp bell peppers, zucchini, creamy feta, and a squeeze of fresh…
Learn how to make the iconic one-pot Meghan Markle pasta recipe from the comfort of your kitchen with this easy copycat dish!
Mac and cheese is a perfect comfort food. But I like to think there’s always a way to make perfection…
The post BBQ Mac & Cheese appeared first on Over The Fire Cooking.
A Burst of Spring in Every Spoonful I absolutely love soup season—the cozy comfort of a warm bowl of soup on a chilly day is unmatched. But as much as I adore the richness of winter soups, I’m always excited for the start of spring. The pro…
