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This easy Sloppy Joe recipe is simple to make and the homemade sauce tastes so much better than anything from a can. Make this simple dish in no time at all for a quick and tasty dinner.
Hey grill masters, let’s kick off the holidays right with an epic Grilled Cuban Sandwich recipe and a chance to…
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Hey grill masters, let’s kick off the holidays right with an epic Grilled Cuban Sandwich recipe and a chance to win big! I’m teaming up with Cowboy Charcoal to bring you this hearty sandwich and to give one lucky winner some awesome prizes! Keep scrolling for all the details about how to enter using your social media influence—big or small! You can also check out the details on my Instagram!
In the meantime, let’s talk about this grilled sandwich. We’ll roast our holiday ham and layer it with leftover pulled pork, Swiss cheese, crispy pickles, and tangy mustard. Then, the whole thing gets toasted to perfection on the grill in a cast iron pan. This is the ultimate pork sandwich, and it’s gonna be one of your favorite food memories of the holiday season.
While it’s not a traditional Cuban sandwich, I promise it’s a fun twist. Get ready for the ultimate toasty pork and melted cheese sandwich, which is undoubtedly so freakin’ delicious. What I really love is the versatility! Swap types of pork based on what you’ve got – a little honey ham, pork shoulder, or even a pork roast. Whatever you layer between that pressed, crispy bread with its golden sear, you can’t go wrong. It’s a perfectly satisfying sandwich for any hearty meal lover.
Cowboy Charcoal is the real deal for grilling, bringing 100% natural hardwood that not only cranks up the heat but also gives your food that legit smoky flavor. Unlike those chemical-packed briquettes, this stuff burns hotter, lights up fast, and consistently brings out those wood-fired vibes in everything you cook. In other words, it’s pure, clean fuel for epic grilling—perfect, especially for making a killer grilled Cuban sandwich.
The ingredients for the grilled Cuban sandwich recipe couldn’t be any more straightforward. You’ll want to head on over to your local grocery store and pick up these tasty ingredients.
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To kick things off, start with the Compart Duroc Ham, rubbing it down generously with your favorite BBQ rub. Check out my Big Bad BBQ Ale Seasoning or Maple Bourbon Rub if you need some ideas!
Next, fire up a rotisserie over medium heat, aiming for around 325F for indirect cooking. Once you’re set, skewer that ham and let it cook for about an hour, give or take, depending on its size (you’ll want to aim for an internal temperature of 145F). If you’re craving an extra hit of flavor, go ahead and add a bit more seasoning as it cooks.
Once it’s hit the proper internal temp (145F), then remove the ham from the rotisserie. Let it rest for 2o minutes before slicing. You can serve the ham by itself from here, but we’re going to continue on and make the Grilled Cuban Sandwich!
Now, for the Cuban sandwich assembly! Grab your Cuban bread or buns. If you can’t find the real deal, Italian or French bread works great, too. Then, load it up with the essentials: a hearty layer of Swiss cheese slices, a few slices of that warm ham, a handful of pulled pork, drizzle of yellow mustard, and then lay down the dill pickles. Stack ‘em high, and get ready to press!
Get the grill to about 300F. Place your sandwich on the grates and then grab a cast iron skillet (or similar) and press down hard with the heavy skillet or even a foil-wrapped brick. Grill each side for a couple of minutes until the cheese melts and that bread turns golden brown and crispy.
Then pull the grilled cuban sandwiches off, slice it in half, and get ready to chow down on the best Cuban sandwich recipe made with your favorite holiday ham.
Cheers to another awesome recipe made with the help of the best Compart Duroc Ham and Cowboy Charcoal!
Round out this epic sandwich with some crispy French fries, sweet potato tots, or a fresh side salad if you’re feeling a bit healthier. And for an extra hit of flavor, add a tangy mojo pork marinade for dipping. These sides bring the perfect balance to go with your pressed sandwich.
To bring that Cuban sandwich back to life on the grill the next day, start by keeping the meats, cheese, and pickles separate from the bread when storing in the fridge. Wrap the meats in aluminum foil and place them in an airtight container.
When you’re set to reheat, fire up the grill to medium heat, around 350F. Warm the ham and pulled pork inside the aluminum foil so that it’s not stone cold when you re-assemble your sandwiches. After the meat is nice and warm, layer it onto the fresh bread and follow the steps above, using the cast iron pan.
If you’re all about sandwiches, you’ve gotta check out my round-up of the Best Sandwich Recipes.
We’re kicking off an epic holiday giveaway with Cowboy Charcoal to bring one lucky winner everything they need to fire up their holiday cooking! Here’s everything you need to know.
Deadline: Enter on Instagram by Thursday, November 14th at 11:59 PM PST. The winner will be selected by random draw and notified via DM on November 15th before being announced by Over the Fire Cooking on Instagram and Facebook.
How to Enter: Follow @cowboycharcoal and @overthefirecooking, then tag your friends in the comments. Each tag counts as one entry—tag one new friend per comment for more chances to win.
Prize Package: The winner will receive a Compart Holiday Ham Roast, an Over the Fire Cooking Spices Gift Box, two Cowboy Charcoal Oak & Hickory Lump Bags, one Cherry Chunk Bag, one Hickory Chunk Bag, and a Firestarters Bag.
You can score Compart Duroc Ham at select spots across the country and straight from their online store, shipped right to your door. Around the holidays, you’ll find it at specialty meat shops, and you might even see it on Instacart for delivery in some areas. Hit up your local butcher or grab it online to bring that next-level ham to your table.
Absolutely! This sandwich easily adapts to your preferences. Try pork tenderloin, black forest ham, or even genoa salami if you’re feeling adventurous. Mix it up based on what you have or what you’re craving.
If you can’t find authentic Cuban bread or buns, Italian bread, French bread, or even soft white bread can work too. Look for something soft but sturdy to hold up to pressing and grilling.
Authentic Cubano sandwiches started in Cuba as an easy, tasty meal for workers and really took off in South Florida, especially in Miami and Tampa. The best Cuban sandwiches are loaded with the tastiest roasted pork, ham, Swiss cheese, pickles, and mustard on that classic Cuban bread. Tampa Cubans even throw in some Genoa salami for a unique twist.
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Born from a deep passion for food and flavor. Whether you’re grilling in the backyard or live fire cooking around the world, we have what you need to transform every meal into an adventure.
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My spicy chicken sandwich is quick and easy to make and has the most delicious crispy breading! It’s better than McDonald’s or Popeye’s and comes together in minutes. Love easy sandwich recipes? Try my chopped cheese, Mexican torta, m…
My spicy chicken sandwich is quick and easy to make and has the most delicious crispy breading! It’s better than McDonald’s or Popeye’s and comes together in minutes. Love easy sandwich recipes? Try my chopped cheese, Mexican torta, mulitas, and air fryer grilled cheese next. My #1 guilty pleasure is a fast food spicy chicken… Store-bought croissants make these Hot Ham and Cheese Croissants an easy weeknight dinner or party food. The dijon honey sauce will make this baked sandwich melt in your mouth. I often talk about how recipes bring back certain memories and these hot ha…
Store-bought croissants make these Hot Ham and Cheese Croissants an easy weeknight dinner or party food. The dijon honey sauce will make this baked sandwich melt in your mouth. I often talk about how recipes bring back certain memories and these hot ham and cheese croissant sandwiches are definitely comfort food from the past for…
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My homemade hot honey chicken sandwich features crispy and juicy buttermilk fried chicken with a hot honey sauce on top. It’s even better than takeout! Love homemade sandwiches and burgers? Try my spicy chicken sandwich, chopped cheese, or smoked…
My homemade hot honey chicken sandwich features crispy and juicy buttermilk fried chicken with a hot honey sauce on top. It’s even better than takeout! Love homemade sandwiches and burgers? Try my spicy chicken sandwich, chopped cheese, or smoked salmon bagel next. My family and I LOVE a good chicken sandwich, and Wendy’s hot honey… 
If you’re craving some seriously tasty sandwich recipes that start with a literal fire and end with your taste buds…
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If you’re craving some seriously tasty sandwich recipes that start with a literal fire and end with your taste buds on fire, come with me. With these favorites in your backyard grilling repertoire, you’ll undoubtedly make great sandwiches for any occasion in no time.
Whether you’re making a quick lunch or something special for a gameday gathering, these sandwich recipes and ideas are almost guaranteed to please. So, let’s get those slices of bread ready (and that cutting board and sharp knife) because we’re diving into some of the best sandwich recipes around.
The beauty of a good sandwich is how simple yet satisfying it can be. Whether prepping for a picnic or just needing to feed a large crew, a sandwich is a great way to go. From my melty cheese sandwich with birria dip or a loaded meatball sub, I’m stoked to share with you these recipes because they are unequivocally so freakin’ delicious!
Before we dive into the easy recipe roundup, here are a few tips to level up your sandwich game:
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Now, let’s get to the next step and the fun part—the epic sandwich recipes! Here’s my roundup of some of my favorite sandwich recipes that will make you forget all about deli meats.
Dive into a mouthwatering lineup of pork sandwiches featuring tender meat infused with rich flavors like BBQ and chipotle.
Sink your teeth into a diverse and flavorful selection of beef! These steak sandwich recipes will undoubtedly deliver rich, savory satisfaction. Remember to source the highest-quality beef because that’s how to ensure the best results.
Satisfy your cravings with my take on deli sandwich recipes, where classic deli flavors meet bold, creative twists to deliver hearty, stacked sandwiches brimming with meats, cheeses, and then some incredibly tasty toppings.
Last but not least, let’s talk about some sandwiches that have been all over social media! These sandwiches have made their rounds on the Internet, and for good reason. They’re unique and pretty tasty! Make sure to give the viral sensations a try.
All sandwich recipes are versatile enough to pair with a variety of sides. Here are some simple ideas:
If you’ve got leftover sandwiches (or you’re meal-prepping for later), it’s important to know how to store and reheat them properly so they stay fresh and delicious.
If you’re in a hurry, you can reheat your sandwich in a toaster oven or an air fryer or you can place it on a hot grill.
Another favorite snack of mine is the cheesesteak. If that’s up your alley, check out Animal Style Cheesesteak Recipe, Pizza Cheesesteak, and Smoked Philly Cheesesteak Sliders.
So, legend has it that sandwiches go way back to the 1700s, when John Montagu, the 4th Earl of Sandwich, wanted to keep his hands free for gambling. He asked for his food to be slapped between two slices of bread, and boom—one of the greatest meals-on-the-go was born. Fast forward a couple hundred years, and now this simple idea is pretty much a global food icon.
Absolutely! Sandwiches can be hearty and filling enough for dinner, especially when made with rich ingredients like pulled pork, steak, or smoked meats. Pairing them with sides like potato salad or grilled vegetables makes them a satisfying evening meal.
For a quick, delicious sandwich, a grilled cheese is hard to beat. It’s fast, requires minimal ingredients, and can be dressed up with extras like pulled pork, shredded beef, or BBQ chicken.
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All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.
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The next time you’re craving an epic beef sandwich with melty cheese, make sure to save my Beef Rib Sandwich…
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The next time you’re craving an epic beef sandwich with melty cheese, make sure to save my Beef Rib Sandwich recipe. This South American-inspired masterpiece is a shoutout to my buddy @salvalacocina. Salvador truly knows how to cook some killer beef plate ribs over an open flame.
This easy recipe is all about meat that’s first seared over a hot flame. Next, it’s about a slow cook in foil that leaves the meat fall-off-the-bone tender. It’s so seriously good that you’ll wonder how you’ve gone this long without trying it. And just when you think it can’t get better, we’re hitting the beef with a punchy, zesty chimichurri sauce. If you’ve never tried this sauce, now’s the time. It levels up every freakin’ delicious bite of beef.
Beef ribs rubbed down with seasonings and then seared over an open flame is my idea of foodie perfection. This method locks in that smoky crust you just can’t get any other way. After a slow cook in foil, the browned ribs become so tender the meat practically falls off the bone. Then comes your favorite melty cheese and a vibrant, tangy homemade chimichurri. This combo guarantees you’ll have to hold yourself back from wolfing down the whole thing in two seconds.
Did I need to mention that this recipe is a total crowd-pleaser? Whether you’re throwing down at a backyard BBQ or just making dinner for the fam, everyone’s gonna be raving. Plus, with all that slow cooking, you’ve got plenty of time to kick back and enjoy the process.
If beef sandwiches are your jam, check out Beef McRib Sandwich, Beer Braised Beef Melt, and Beef Melt. Or if you’re just in the mood for ribs only, you’ve got options: Braised Beef Short Ribs, Grilled Beef Short Ribs, and Smoked Garlic Jalapeño Beef Ribs.
For the best results, make your chimichurri a day ahead. Let those garlic cloves and red wine vinegar marinate in the olive oil overnight. Trust me, the next day, that sauce will explode with intense herbaceous garlic flavor.
If you happen to fall hard for the taste of chimichurri, fear not, for these Best Chimichurri Recipes will keep the magic going.
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Let’s get to it now that we have the grocery store list locked and loaded. If you can’t wait to dive in, skip straight to the full recipe card. Or grab your beer and hang with me for the easy step-by-step breakdown.
To start, the night before, mix all your chimichurri ingredients in a bowl or mason jar. Cover and let the parsley, garlic, red wine vinegar, red chili flakes, and olive oil mingle.
The next day, about 2 hours before it’s suppertime, you’ll want to preheat your grill to medium-high heat (about 400 degrees F). Once it’s hot, sear the beef ribs over direct flames. Note: I did this before seasoning the beef!
You want a good crust on all sides, so give it a few minutes per side until it’s golden brown and those beautiful browned bits start to form at the top of the beef ribs. After searing, pull the ribs off and lay them down on some foil. I double layered the foil to ensure the beef would be well wrapped.
Now, slather the ribs in neutral oil and sprinkle beef with plenty of salt, black pepper, garlic powder, and that garlic herb rub.
Wrap them up tightly in foil, and put them back on the grill at a lower temperature for slow cooking—around 45 to 60 minutes per side, until you hit an internal temp of at least 165 degrees F.
Once your ribs are fork-tender and that fat has been rendered beautifully, go ahead and let them rest for about 15 minutes. This is key to getting that juicy, succulent meat.
Finally, assemble the sandwich. You can discard bones or add a whole beef rib to some toasted sandwich bread, along with your melted cheese and a generous amount of chimichurri.
A beef rib sandwich like this deserves some tasty sides that can stand up to all that flavor. You can’t go wrong with crispy onion rings or some homemade fries. If you’re feeling fancy, go for a side of roasted vegetables or take a large handful of arugula, add some blue cheese crumbles, and then a drizzle of balsamic glaze. And don’t forget the beer. A cold, crisp lager is the perfect pairing.
Got leftovers? Lucky you! Store any leftover beef rib meat in an airtight container in the fridge for up to three days. When you’re ready to reheat, you can use the grill or your stove top. Add the beef to a large skillet with a bit of beef broth or water, and then warm over medium heat until it’s hot and tender. Toast the bread slices separately, melt some cheese, and then assemble your sandwich again for round two.
Yes, you can! Just sear the ribs in a heavy pot or large dutch oven on the stove top first, then transfer them to a preheated oven at 300 degrees F for slow cooking.
While any cheese works, sharp cheeses like Vermont cheddar or even blue cheese can really enhance the beef’s rich flavor. Melt some on the top of the beef ribs for that ooey-gooey goodness.
I’d never say no to adding some caramelized onions to the beef rib sandwich. They bring a sweet, rich depth that takes the sandwich to another level.
Here’s how to do it: Take one cup onions, sliced, and toss them in a hot cast iron pan with a little olive oil or butter, and cook them low and slow. Stir occasionally until they’re golden and softened—usually takes at least 20-30 minutes. If you want to really level up, hit them with a splash of balsamic vinegar or a pinch of brown sugar toward the end for that extra caramelization.
Get The Cookbooks!
All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.
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These pull apart sloppy joe sliders are a perfect game day dish! Brioche buns, melty havarti cheese, homemade sloppy joes and sweet pickles. Delish! Major family fave coming up! These sloppy joe sliders are the best weekend dish! Toasty buns, melty provolone cheese, sloppy joes and pickles, baked until warm and cheesy and delicious. Can’t.get.enough. […]
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These pull apart sloppy joe sliders are a perfect game day dish! Brioche buns, melty havarti cheese, homemade sloppy joes and sweet pickles. Delish!
Major family fave coming up!
These sloppy joe sliders are the best weekend dish! Toasty buns, melty provolone cheese, sloppy joes and pickles, baked until warm and cheesy and delicious.
Can’t.get.enough.
Sloppy joes are kind of famous in our house.
I started making them over a decade ago and they are easily one of our favorite meals. Everyone adores them.
Emilia calls them the “little brown sandwiches.”
We also eat them in a variety of ways! Sure, we have them as sandwiches. But Eddie will eat them over sweet potatoes. I’ve also made totchos or even stuffed them inside grilled zucchini boats. And stuffed peppers!
Basically, you cannot go wrong with sloppy joes. Trust me.
I feel like I can say this because we didn’t eat sloppy joes when I was a kid. My mom didn’t make them. And the whole idea of them sounded very… unappealing.
But then! I started making them from scratch and our world changed. They are a delicious, satisfying recipe that can easily be made ahead of time. They reheat perfectly and leftovers are wonderful.
Seriously, the best ever.
So it should come as no shock that I wanted to make them in slider form, just like our favorite cheeseburgers.
The sliders are IDEAL for game day or a party, or even if you’re having a bunch of kids over to hang out. It’s a super easy idea to serve with chips or carrot sticks. And they also taste phenomenal. (more…)
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Burger meets grilled cheese sandwich in this retro patty melt recipe. A juicy beef patty is layered with caramelized onions, Swiss cheese, and Thousand Island dressing between buttered and pan grilled slices of sour dough or rye bread.
Cowboy Sliders
Cowboy Sliders stuff seasoned ground beef, cheese, bacon, french fried onions, and jalapeno slices between the top and bottom layers of cowboy buttered buns. Packed with even more flavor than its big burger counterpart, I give you permis…
Cowboy Sliders stuff seasoned ground beef, cheese, bacon, french fried onions, and jalapeno slices between the top and bottom layers of cowboy buttered buns. Packed with even more flavor than its big burger counterpart, I give you permission to use your fingers for any filling that falls out! Our Cowboy Sliders recipe starts by brushing…
READ: Cowboy Sliders
