side dishes

Holiday Table MVP: This Easy Green Bean Casserole

With just minutes of prep, this green bean casserole is one of our top side dish recipes. This side can be prepared up to 48 hours ahead of time!

It’s filled with tender green beans (fresh, frozen, or canned) in a quick creamy sauce, with cheese and c…

Maple Scalloped Sweet Potatoes

This twist on scalloped potatoes is rich, creamy, and uses real maple syrup for the best flavor. Top with pecans if you’re feeling fancy.
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My Favorite Make-Ahead Gravy.

This is my favorite make ahead gravy! It’s easy and makes the day of Thanksgiving simpler with less dishes. This make ahead gravy is packed with flavor and tastes incredible when heated to serve on Thanksgiving. I have to say that Thanksgiving is all about the gravy. This make ahead gravy is easy to make, […]

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Cozy Potato Recipes that Feel Like a Hug

I love how the humble potato can be turned into the most delicious meal. Our baked potatoes are one of our favorite dinners- so affordable and satisfying. Here’s a collection of comforting potato dishes we think you will love!

Roasted Fingerling Potatoes

Have you ever cooked fingerling potatoes? These oblong, finger-shaped potatoes are small and waxy. They have thin skins and firm, buttery flesh that almost reminds me of chestnuts. I love to make roasted fingerling potatoes for special occasions. With …

Cauliflower Mashed Potatoes

Don’t tell Jack, but we probably won’t have classic mashed potatoes at Thanksgiving this year. I’m planning to make these cauliflower mashed potatoes instead! That’s because we’re celebrating with his parents, who eat a lo…

Parmesan Smashed Brussels Sprouts with Hot Honey.

We love these smashed brussels sprouts! Roasted with parmesan and garlic butter, they are crisp and golden and drizzled in hot honey. A delish side dish! Another side for your Thanksgiving feast!  These parmesan smashed brussels sprouts are so crisp, delicious and buttery made with parmesan cheese, garlic and drizzled with hot honey. It’s like […]

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Cranberry Sauce

Meet my best cranberry sauce recipe! Easy to make with 5 ingredients in under 15 minutes, it’s delectably tart, not too sweet, and studded with whole cranberries. I’m not a turkey eater, and I still spoon this sauce all over my Thanksgiving…

17 Best Thanksgiving Sides: Easy Recipes for Your Table

17 best Thanksgiving sides for your holiday table. Easy recipes, classic favorites, and creative dishes your guests will love. Find recipes to fit all of your Thanksgiving side dish needs for your family table. From our 5-minute corn casserole recipe t…

Fluffy Brioche Skillet Rolls with Salted Maple Butter.

I love these brioche dinner rolls! They are so soft, cloud-like and fluffy with a crisp buttery exterior. Top with flaky salt and serve with salted maple butter. They make the perfect centerpiece for your holiday table! What must I say about these fluffy rolls?! The brioche skillet buns are so soft and pull-apart tender, […]

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40 Best Thanksgiving Side Dishes

The Best Thanksgiving Side Dishes We all know Thanksgiving is all about the sides. They’re the dishes that bring everyone together, the ones passed around the table with stories, laughter, and second helpings. The turkey might be the centerpiece,…

Vegan Broccoli Casserole

a spoon lifting a scoop of vegan broccoli casserole from a large casserole dish.Cheesy Vegan Broccoli Casserole, just like Mom used to make! This dairy-free twist on a classic side dish bakes fresh broccoli with vegan cheese sauce and a crispy cracker crumb topping. Looking for a change from your usual side dishes? Check out this Vegan Cauliflower Cheese, this Vegan Green Bean Casserole, and these Vegan Scalloped…

Dauphinoise Potatoes with Gruyere and Fontina.

These dauphinoise potatoes are delicious and adorable! Single serving portions of thinly sliced potatoes are layered with cream, gruyere and fontina cheeses, baked until golden and crisp. The inside is tender and melts in your mouth! The outside is cheesy and crisp. Delish! I have the most fun potatoes for your Thanksgiving meal!  These dauphinoise […]

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