Homemade Cranberry Sauce
Tart, fresh cranberries combine with sugar, orange juice and a splash of Grand Marnier to create an incredibly delicious and…
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side dishes
Green Bean Casserole
Green Bean Casserole is a classic holiday side dish that doesn’t get enough love. This version of Green Bean Casserole is easy to make, uses fresh beans and mushrooms, has a delectable crunchy topping and no canned soup! Why I Love This Recipe The Ingredients Here are the key ingredients you’ll need to make this…
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Butternut Squash Bake with Goat Cheese and Pistachios
Baked butternut squash is layered with creamy goat cheese and crunchy pistachios in this cozy Butternut Squash Bake recipe. A restaurant-worthy side dish that’s perfect for the holidays and for weeknights when you feel like something fancy! Baked Butte…
Basic Cornbread
Golden cornbread fresh from the oven makes any meal instantly better. Whether you’re serving this easy Basic Cornbread recipe alongside a cozy bowl of white chicken chili, a plate of BBQ pulled chicken, or just slathering a warm slice with butter and honey, it’s as classic (and comforting) as it gets. Why I Love This…
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25 Healthy Thanksgiving Side Dishes That Are Even Better Than the Turkey!
If you’re the type to fill your plate with Thanksgiving side dishes and forget about the turkey, you’re going to love this collection of healthy side dish recipes! From lightened up mashed potatoes to homemade cranberry sauce, I’ve got plenty of ideas …
Roasted Broccoli Caesar Salad
Roasted Broccoli Caesar Salad: A Fresh and Flavorful Twist on a Classic I love a good classic Caesar salad, but sometimes it’s fun to mix things up, and this Broccoli Caesar Salad takes everything you love about Caesar salad and gives it a fresh,…
Buttermilk Biscuits
Our homemade Buttermilk Biscuits are perfectly soft, flaky, and buttery, made completely from scratch with simple pantry ingredients. How to make Biscuits: Combine Dry Ingredients: In a large bowl mix flour, baking powder, and salt. Grate in frozen butter, then use a pastry blender or two forks to cut it into the flour. until there…
Pressure Cooker Pinto Beans
Pressure Cooker Pinto Beans are a quick, budget-friendly, and delicious recipe you’ll want to keep on rotation. Serve them on their own with brown rice, use them in tacos or burritos, or enjoy as a hearty side dish. The best part? No soaking required! Why I Love This Recipe Quick and Easy: Perfectly cooked beans…
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Baked Chicken Breast
Making my oven-baked chicken breast is incredibly easy and quick! For these incredibly delicious, fail-proof chicken breasts, all you need is a little olive oil, a unique spice blend, and some insider knowledge. It’s easy, quick, and really delicious! …
Easy Cheddar Scallion Beer Bread.
This easy cheddar scallion beer bread is a great recipe to make for soups, salads or as a side dish for a cozy dinner. It’s super easy to make and tastes amazing – everyone always loves it! A new soup dipper’s in town! This cheddar scallion beer bread is perfect to make on a fall […]
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20 Fresh & Flavorful Fall Salads
Fall is my favorite season! I love the cozy sweaters, crisp air, and colorful leaves, but most of all, I love the food. The markets are full of fresh, colorful produce, and I can never resist creating something seasonal and satisfying. That’s whe…
This Simple Baked Spaghetti Squash Belongs in Your Rotation
This simple oven-baked method makes spaghetti squash an easy go-to. Try it as a pasta alternative, or serve as a healthy side dish. You’ll love this versatile veggie!
This Whole Roasted Cauliflower Stole the Show at Dinner
The best Whole Roasted Cauliflower recipe transforms a humble vegetable into an impressive veggie side dish that’s bursting with flavor and served with a tahini sauce. How to Roast a Whole Cauliflower: Prep Cauliflower: Trim the stem so the cauliflower sits flat, keeping it whole. Rinse and pat dry thoroughly. Mix olive oil, garlic powder,…
Make Restaurant Worthy Fried Pickles in Minutes
These fried pickles are the ultimate game-day appetizer. A crispy, golden breading is wrapped around tangy dill pickles and perfectly seasoned with garlic, paprika, and a touch of cayenne. Serve with ranch or dill dip for a snack to remember.
Air Fryer Butternut Squash
This spiced Air Fryer Butternut Squash is so easy to make! Ready in 30 minutes, the warm, cozy, and tender squash cubes are perfect for serving on the side of Thanksgiving dinner or on top of a fall salad. Want to make even more vegan butternut squash recipes? Try this Vegan Butternut Squash Soup, this…
Sweet Potato Kale Salad
A Hearty, Healthy, and Flavorful Fall Salad This sweet potato kale salad is the kind of salad that makes you excited to eat your greens. It’s hearty, colorful, and bursting with flavor and texture. It starts with roasted sweet potatoes and crispy…
How to Cook Turnips
Turnips are one of the vegetables I buy most often in the fall. I can never resist them at the farmers market—bright white, pink, or tinged with purple, with lush green tops attached. They often look more humble in the grocery store, but they’re …
Cozy Pork and Beans You’ll Crave Again (and Again)! 🫘
Pork and beans is a cozy, comforting dish with tender pork, smoky bacon, and beans in a sweet and savory sauce that’s perfect for a side dish or a potluck.
Weeknight Scalloped Potatoes
Scalloped potatoes made in just 30 minutes! This easier method gives you creamy, tender, cheesy potatoes without the long baking time.
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Broccoli Rice Casserole
This broccoli rice casserole is a creamy, cheesy, and comforting side dish made with tender broccoli, fluffy rice, and melted cheddar.
Cozy Pumpkin Cornbread with Browned Butter
The Best Pumpkin Cornbread Recipe I love cornbread year-round, but once fall rolls around, I can’t resist giving it a cozy pumpkin upgrade. This Pumpkin Cornbread is soft, fluffy, and perfectly spiced, everything you want in a fall side dish. It&…
Secret Ingredient Creamed Spinach
This easy Creamed Spinach uses fresh spinach, cream cheese, and half-and-half for a rich, flavorful side dish perfect for weeknight dinners or holiday meals.
From-Scratch Green Bean Casserole Is 100x Better
My Homemade Green Bean Casserole recipe is the ultimate from-scratch version of the classic holiday side dish, made with fresh ingredients and no canned soup. How to make Green Bean Casserole: Blanch Green Beans: Bring a large pot of water to a boil. Blanch the green beans until they’re bright green and tender-crisp, about 3…
Roasted Corn Salad
This Roasted Corn Salad is made with grilled sweet corn, juicy tomatoes, creamy avocado and a homemade honey lime vinaigrette.…
Cinnamon Roast Butternut Squash
Looking for a kid-friendly way to serve squash? This Cinnamon Roast Butternut Squash is sweet, cozy, and packed with fall flavor! Roasted with maple syrup and a sprinkle of cinnamon, it’s a simple, nutritious side dish that both kids and adults will love. Why I Love This Recipe The Ingredients How to Make Cinnamon Roast…
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