This easy Cherry Cobbler recipe has delicious (fresh, frozen, or canned) cherries in a warm, tender cake. Serve with vanilla ice cream or whipped cream. How to make Cherry Cobbler: Prep the Cherries: In a saucepan, combine sugar, cornstarch, lemon juice, vanilla, and almond extract. Stir in cherries and cook for a few minutes, until…
Strawberry Cheesecake Cookies: Flavor and Fun in Every Bite! I love creating new cookie recipes and these Strawberry Cheesecake Cookies are one of my latest creations and trust me, you HAVE to make them! One bite and you’ll be transported to a su…
We’re talking bakery quality Raspberry Scones in just 30 minutes with pantry ingredients! How to make Raspberry Scones: Make the Dough: Whisk flour, sugar, baking powder, baking soda, and salt. Grate in frozen butter then combine it with the dry ingredients, using a pastry blender or fork. In a separate bowl, whisk yogurt, cream, egg,…
Creamy whipped cream and the delicious flavor of jello all on top of a buttery graham crust make this a delightful treat year-round.
It’s a hard fact: most Sugar Cookies are bland and dry, and covered in frosting to mask their cardboard-ness. THIS is a fast + easy cheat recipe, that you drop on a pan just like chocolate chip cookies; you don’t need cookie cutters. It has the same ultra buttery, chewy flavor of the BEST Soft…
This Shirley Temple Float turns the classic mocktail into a fun, fizzy dessert drink with vanilla ice cream, grenadine, and lemon-lime soda—perfect for parties, warm days, or Valentine’s Day. Why We Love This Shirley Temple Float Ingredient…
No-Bake Chocolate Crunch Bars (Quick, Easy & Irresistible!) Looking for a simple, sweet treat that doesn’t require turning on the oven? These No-Bake Chocolate Crunch Bars are your new go-to dessert. I always like to have a little something s…
Tart raspberries, sweet white chocolate, and chewy cookie dough make for an unexpected, delicious cookie. Make and bake these white…
The post White Chocolate Raspberry Cookies appeared first on My Baking Addiction.
This Chocolate Babka recipe is so soft and moist with beautiful swirls of chocolate in every bite. It’s easier than you think and you’ll feel like a professional baker. How to make Chocolate Babka: Dough: Add flour, sugar, and yeast to the bowl of a stand mixer with a dough hook or in a large mixing…
With an oat-filled crust, tangy cheesecake filling, cherry preserves, and crumb topping, these cherry cheesecake bars are one delicious dessert…
The post Cherry Cheesecake Crumb Bars appeared first on My Baking Addiction.
Made with just a few basic ingredients, this chocolate dump cake is rich, fudgy, and super simple to make. We’re…
The post Chocolate Dump Cake appeared first on My Baking Addiction.
The Strawberry Crisp Recipe You’ll Want to Make All Summer Let’s talk strawberries. You know that feeling when you pick up a basket of perfectly ripe strawberries at the farmer’s market or your local grocery store, and they smell so s…
This stunning layered Strawberries and Cream Cheesecake will be the centerpiece of your next gathering with its beautiful pink hue, buttery graham crust and creamy and delicious cheesecake filling.
This Spanish Crema Catalana recipe has a smooth and creamy custard topped with a layer of crunchy caramelized sugar. It’s easily made on the stove and takes less than 30 minutes to prep! How to make Crema Catalana: Make Custard: Add milk, cinnamon stick, lemon and/or orange peel, salt, and vanilla bean pod (if using)…
Homemade strawberry mousse is a light and fluffy dessert made with fresh strawberries, vanilla, and whipped cream. The strawberries are simmered with sugar and gelatin, then whipped into a smooth, airy texture. This sweet, creamy treat is perfect for a…
Sweet and slightly tart raspberry jam gets mixed with fluffy buttercream frosting for the perfect spring and summer frosting. This…
The post Raspberry Buttercream Frosting appeared first on My Baking Addiction.
Cherry cheesecake cookies have all the flavors of traditional cheesecake – in cookie form. They’ll be a new family favorite…
The post Cherry Cheesecake Cookies appeared first on My Baking Addiction.
This no-bake peanut butter pie is the ultimate dessert for any occasion. A creamy, dreamy peanut butter filling and a buttery Oreo crust are combined to create this delectable treat!
Easy & Elegant Raspberry Almond Biscuits I LOVE a good biscuit and my new favorite are these simple Raspberry Almond Biscuits. The raspberry almond combo is dreamy! The biscuits are bursting with juicy raspberries and have a hint of almond extract….
If SnoBalls are your favorite snack cake, you are going to flip for this giant-sized version! My copycat Hostess Snowball…
This Meringue Roulade dessert has a light crispy exterior with a soft, marshmallow-like center. It’s a sophisticated dessert everyone loves, yet it’s very easy to make! How to make Meringue Roulade: Make Meringue: Use cold eggs to separate the yolks from the whites, being careful to not get any yolk into the whites. Let it…
If you’re on the hunt for a rich, creamy dessert that comes together in no time, this Eggless Chocolate Mousse is about to become your new favorite treat! Not only is it indulgent and light as air, but it’s also made without eggs—perfect for anyone with egg allergies or if you’re simply out of eggs.…
The post Eggless Chocolate Mousse appeared first on Weelicious.
Crunchy, Chewy, Sweet & Salty Clusters I make my S’mores Clusters all the time—they’re such a delicious little treat. Recently, I decided to mix things up and try a new version: Peanut Butter Pretzel Date Clusters and WOW! They ar…
Our easy Sugar Cookie Bars recipe has a soft and chewy cookie bar topped with cream cheese frosting. It’s all the flavor you love, without the chilling, rolling, or cutting, so they’re perfect for potlucks, parties, and holidays. How to make Sugar Cookie Bars: Make Cookie Dough: Cream butter and sugar in a mixing bowl…
I turned Strawberry Pretzel Salad into an easy, fast, and delicious DIP recipe! Strawberry Pretzel Dip is a fluffy sweet cream cheese dip with tons of strawberry flavor and it’s perfect for dipping pretzels! Somehow we entered a time warp back in January and when we stepped out it was mid-May. I’m not quite sure…
