Steamed Okra might just be one of the simplest and healthiest side dishes you can make. This Southern favorite has a reputation for being slimy, but when it’s cooked right, it’s tender, fresh, and one of my family’s favorite summer side dishes. Whether you’re introducing it to kids for the first time or serving it…
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Whether you’re ready for fall or hanging onto the last days of summer, we’ve got just the salad for the season! This lemony chopped cauliflower salad has the bright, crunchy, refreshing elements of summer coating a comforting fall veggie. The bes…
My sweet potato pizza crust recipe yields a tender yet firm crust with NO sweet potato flavor. It is made with three ingredients, and no eggs or dairy are needed. Stovetop and oven methods included! I swear I’ve tried every single veggie-based pi…
Blistered Shishito Peppers are a quick and easy appetizer that’s ready in just 10 minutes, with a perfectly smoky, charred flavor. How to cook Shishito Peppers: Cook the Peppers: Heat a pan over medium heat, then add oil. Increase to medium-high once the oil is hot, and add shishito peppers in a single layer. Cook…
Looking for Labor Day food ideas? You’re in the right place! Below, I’ve rounded up our best Labor Day recipes for an epic end-of-summer cookout. You’ll find easy mains that you can toss on the grill, fun appetizers, seasonal side dis…
For me, making this homemade tomato sauce recipe is one of the highlights of late summer. Like bruschetta or a good Caprese salad, it’s something I only make at this time of year, when fresh tomatoes are sweet, juicy, and abundant. This tomato sa…
My Favorite Summer Salsa (And It’s So Easy!) Is there anything more summery than watermelon? Add in sweet mango, crisp cucumber, and a little heat from jalapeño, and you’ve got yourself a salsa that screams sunshine. This Watermelon Ma…
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In just minutes, these quick pickled red onions become your secret weapon for next-level flavor. Tender-crisp slices of red onion combine with tangy apple cider vinegar, silky maple syrup, and sea salt, creating a sweet, zesty bite that brightens every meal.
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Have you ever made a Moscow mule? Served in a copper mug, this cocktail looks fancy, but don’t be fooled. With just three ingredients—vodka, ginger beer, and fresh lime juice—this classic drink couldn’t be easier to make at home! A Moscow m…
The perfect late-summer weeknight dish is here: Garlicky Cherry Tomato Pasta with White Beans! It’s a go-to in our kitchen when we’re craving something simple yet nourishing. Featuring salty kalamata olives, burst cherry tomatoes, creamy white beans, a…
This quick and easy sautéed spinach recipe is easy to make in 10 minutes with garlic, olive oil, and lemon — a healthy side dish that pairs well with just about any meal! Looking for the quickest way to get more iron-rich greens on the table? This easy sautéed spinach recipe is my go-to. ♡ […]
These air fryer baked potatoes turn out perfectly crisp on the outside and fluffy inside in under 45 minutes — the easiest way to make crisp baked potatoes without heating up your oven! Crispy on the outside, fluffy on the inside, and so easy to make in the air fryer. ♡ If you’ve been craving […]
The best Chickpea Curry recipe and it’s made in one-pot, with tons of flavor from hearty chickpeas, fresh vegetables, and aromatic spices. How to make Chickpea Curry: Caramelize Onions: Cook onions in oil over medium-high heat until softened. Lower heat, add a pinch of baking soda, and cook stirring occasionally until deeply caramelized, about 10…
This easy air fryer broccoli recipe makes perfectly tender, crispy-edged florets in just 8 minutes, with endless seasoning options to go with just about anything. Crispy, golden edges. Tender, flavorful centers. And a quick 8-minute cook time? Yes, please. ♡ This air fryer broccoli has become my go-to way to get a veggie side on […]
Have you ever tried cooking green beans in the air fryer? They come out lightly crisp, tender, and beautifully caramelized. And best of all, they’re ready in 10 minutes. Just like my air fryer zucchini and air fryer corn on the cob, these air fry…
This blistered shishito peppers recipe is the simplest summer appetizer. It relies on just 3 main ingredients—shishito peppers, salt, and oil—but it’s still flavorful, satisfying, and totally addictive. You might think you’re going to eat o…
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This isn’t your average vegan mac and cheese recipe. It’s rich, velvety, and packed with bold cheesy flavor, without a drop of dairy. Cashews bring the protein (19 grams!), miso adds the silky magic, and nutritional yeast gives it that craveable cheese flavor. All you need is 25 minutes to have pure comfort food, made clean.
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Have you tried making your own pita chips? The key is to separate your pita bread into layers so the chips turn out delightfully crisp and golden. They’re truly irresistible and last in the pantry for up to two weeks, so they’re ready to grab for a quick snack. Freshly-baked pita chips taste so much…
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This refreshing Gazpacho recipe is made from ripe summer vegetables blended into a chilled, smooth soup that’s perfect for hot days. It’s easy to make and packed with fresh flavor! How to make Gazpacho: Prep Ingredients: Break the bread into small pieces, drizzle with ¼ cup water plus a splash of olive oil and let…
My healthy pumpkin bread uses oat flour as the base and is sweetened with coconut sugar. It’s easy to make, super moist and fluffy, and has just 150 calories per slice. Gluten-free and dairy-free. There is an unfair stigma that pumpkin desserts a…
Why These Marinated Tomatoes are a Summer Must-Make Every summer, when tomatoes are practically bursting off the vine, I find myself reaching for this marinated tomato recipe again and again. It’s one of those almost-too-easy dishes that somehow …
Into okra, but not when it’s slimy? Us too. Inspired by an amazing charred okra dish at Launderette, we’re bringing you a reliable roasted okra recipe that’s not only easy to make, but has no sliminess in sight.
The result is super delicious and …
This Peanut Noodles recipe is a weeknight lifesaver that only takes 15 minutes! The udon noodles are tossed in the easiest homemade peanut sauce that can be made mild or spicy. How to make Peanut Noodles: Cook Pasta: Follow package directions to cook pasta then drain, reserving ½ cup pasta water. Make Sauce and Serve:…
Pasta puttanesca is a perfect example of what I love about Italian cooking. This Southern Italian dish features a garlicky tomato sauce spiked with briny olives, capers, and anchovies. It requires simple ingredients and minimal prep, but it still deliv…
This crispy air fryer cauliflower recipe is quick, customizable, and absolutely irresistible. We’re completely hooked on this crispy air fryer cauliflower. ♡ It’s quick, easy, and cooks up with perfectly golden edges and tender centers every time — no soggy florets in sight! The seasoning possibilities are endless, and the air fryer makes it all […]
