Iced coffee is my favorite way to start a warm spring or summer day. Sorry, hot coffee—when the temps are high enough, only the iced stuff will do. In the last few years, iced coffee drinks have exploded in popularity. But I find that people often get …
This One Sheet Pan Shrimp and Vegetable Dinner is an easy, inexpensive weeknight meal with minimal cleanup! It’s colorful, customizable, and ready in under 30 minutes, plus it all cooks on one pan! Why I Love This Recipe The Ingredients Variations and Substitutions One of the best things about this dish is how flexible it is.…
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This strawberry popsicles recipe is homemade with real strawberries and naturally sweetened with maple syrup! They’re tastier than store-bought versions…
This tender, garlicky, sautéed kale is the perfect way to enjoy this nutrient-packed green. Ready in 10 minutes, it’s a great addition to any meal!
This peach lemonade is an oh-so-refreshing, sweet, and fruity drink made using 4 simple ingredients. Quick and easy to make in 10 minutes, it’s a perfect way to use up all of those sweet summer peaches!
A Negroni is one of Jack’s favorite summer cocktails. If I’m sipping an Aperol spritz or a glass of white wine (or even better, rosé), there’s a good chance he’s enjoying this classic Italian drink. He’s not the only one w…
These soft-baked oatmeal raisin bars are thick, chewy, and bursting with juicy raisins in every bite. Made with just five ingredients, they make a wholesome snack, dessert, or even breakfast. My healthy oatmeal raisin cookies inspired these oatmea…
These Crispy Green Bean Fries are oven-baked (or air fried!), kid-friendly, and made for dunking in a quick honey mustard sauce. Perfect as an after-school snack, appetizer, or fun veggie side. And yes, they’re freezer-friendly too! Why I Love This Recipe My kids are all about anything with a crunchy coating (think Baked Zucchini Slices…
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The unofficial start of summer is just a few days away—it’s time to plan your Memorial Day menu! I’ve rounded up our best Memorial Day recipes below. They include fresh appetizers, salads, side dishes, drinks, desserts, and more. They’…
If you are looking for easy desserts with few ingredients, you are in the right place. These minimal-ingredient desserts are easy to make, satisfy the sweet tooth, and use pantry staples. Quick and Easy Desserts with a handful of ingredients. We m…
This bruschetta recipe is simple and classic. Topped with juicy tomatoes, ribbons of basil, garlic, and a touch of balsamic, it’s a delicious reminder that the best way to enjoy peak-season produce is often the simplest. It’s one of my favo…
This comforting, slow cooker swiss steak without tomatoes is made with real food ingredients. It’s a high-protein meal that the whole family will love. Prepare this round steak recipe in the slow cooker in the morning. You’ll love how conve…
In just 10 minutes, you can make tender, perfectly golden-brown sautéed onions. I’m sharing all of my pro onion chopping and sauté secrets.
Why choose between spicy, savory, and sweet when you can have them ALL? All the taste buds light up with this Caribbean-inspired bowl featuring roasted plantains and tofu coated in the magic of jerk seasoning and paired with a sweet, crunchy mango cucu…
Always captivated by vibrant blue drinks, I created this blue spirulina smoothie that delivers those dreamy poolside vacation vibes as…
It’s no secret we love spicy, smoky entrées here at MB (exhibits a, b, and c). And what’s the perfect side to accompany them, you ask? Mango cucumber salad! It’s fresh, crunchy, sweet, bright, and quick & easy to make!
Just 7 ingredients and …
Here’s my expert method for how to cook lion’s mane mushrooms, a unique variety with incredible flavor and texture. It’s a delicious recipe even mushroom skeptics love!
This delicious vegan scalloped potatoes recipe will give you thinly sliced potatoes baked in rich, creamy, garlicky sour cream-based white sauce. The best part is you do not need any cashews or tofu to make it. Potatoes are the perfect comfort food. It is always a good idea to have some excellent potato side dish…
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The Chelada is a Mexican beer cocktail that’s become my warm weather staple! With just three ingredients—Mexican lager, fresh lime…
Here’s how to make the best celery smoothie! It’s full of fresh, zingy flavor and healthy ingredients like apple, banana…
Oat flour is a pantry staple I use in countless recipes, and it takes just a minute to make at home. All you need is. Blender and a bag of rolled oats, quick oats, or even steel-cut oats. As a culinary school grad and recipe developer, I’ve learned ov…
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This vegan twist to a classic banana split is as wholesome as it is indulgent. Perfect for kids, fruit lovers, and anyone craving a fun, feel-good treat. Sweet, ripe banana halves cradle creamy scoops of your favorite dairy-free ice cream, while juicy strawberries and plump blueberries add a burst of fresh flavor.
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After years of perfecting meatless meals in my kitchen, these sweet potato black bean tacos have become my favorite plant-based…
Anytime I can combine bananas, chocolate and peanut butter all in one bite, I am on board. Frozen Chocolate Peanut Butter Banana Bites are an easy to make snack for kids (and adults too)! Whether you’re making them as a healthy dessert, a kid-friendly snack, or just to use up some ripe bananas, these little bites check…
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