Classic Pasta e Fagioli
Pasta e Fagioli is classic, Italian comfort food. This hearty soup is packed with sausage, beans, and pasta, and ready in just 30 minutes!
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Pasta e Fagioli is classic, Italian comfort food. This hearty soup is packed with sausage, beans, and pasta, and ready in just 30 minutes!
The post Classic Pasta e Fagioli appeared first on The Stay At Home Chef.
This Thai Basil Chicken recipe is a simple and delicious meal made in 30 minutes or less with ground chicken and veggies cooked in a flavorful sauce. How to make Thai Basil Chicken: Sauté Veggies and Cook Chicken: In a large skillet or wok heat oil over medium high heat (I love this oil sprayer/pourer)…
Skip the frozen store-bought options, and make this easy fish sticks recipe with a panko breading in less than ten minutes on the stove!
Caprese Soup takes a delicious tomato soup and ups the ante with gooey broiled mozzarella cheese, a drizzle of balsamic, and fresh basil.
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This 30-minute broccoli cheddar soup is made from scratch with fresh broccoli florets in a creamy broth loaded with sharp cheddar cheese.
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This bright and zesty Lemon Pasta recipe is studded with garlic and shallots, lemon zest, red pepper flakes, and optional pecorino cheese. Easy to make in under 25 minutes. Vegan and gluten-free adaptable.
Chef Cayt’s Green Chile Mac is comfort food turned gourmet with smoky green chiles and pepper jack cheese. You’ll love this 20-minute meal!
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What happens when you take grilled cheese and pizza and combine it into one delicious recipe? You get these monstrously delectable Pizza Roll Ups! This appetizer or main dish is so easy to make and even more fun to eat! My kids can’t get enough! Why Make Pizza Roll Ups? The Ingredients How to Make…
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This easy branzino recipe is simply seasoned, pan-seared to perfection with crispy skin, and drizzled with a tangy lemon butter sauce.
Making the perfect fried egg is an art, but it’s not difficult! This Crispy Fried Egg recipe is perfect for breakfast, lunch or dinner! Why I Love This Recipe The Ingredients How to Make a Crispy Fried Egg Step 1: Heat a sauté pan over medium high heat. Step 2: Add your oil (enough to…
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Celebrate the onset of Spring with the FLUFFIEST vegan carrot cake pancakes! Perfect for meal prep, a cozy weekend brunch, or breakfast in bed.
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There’s nothing better than crispy, cheesy bites of goodness fresh out of the air fryer! These Air Fryer Crispy Cheese Bites are the perfect snack for any occasion—whether you’re hosting a birthday party, watching the big game, or just craving something extra delicious. They’re easy to make, packed with flavor, and best of all, they…
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With caramelized cabbage and smoky bacon, our Easy Fried Cabbage is comfort food in a bowl. And it’s ready in just 30 minutes!
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These simple Spinach Cake Muffins have the perfect amount of sweetness and an appealing bright green color, but no intense spinach flavor. Kids (and adults) love them! They’re versatile and make the perfect quick breakfast, after school snack or post dinner treat! Years ago, a mom sent me a recipe for Spinach Cake Muffins—made with applesauce, spinach,…
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Say hello to Spinach Pancakes – a vibrant, nutritious breakfast that’s as tasty as it is fun! These fluffy buttermilk pancakes get a healthy twist from fresh spinach, adding nutrients without altering the classic flavor. Why Make Spinach Pancakes? The Ingredients: Substitutions and Variations How To Make Green Spinach Pancakes Step 1: In a blender,…
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This vegan Marry Me Tofu recipe is a rich, creamy, and luxurious tofu dish with garlic, sun dried tomatoes and spinach! A surprisingly quick and easy one-pan meal that’s ready in 30 minutes. Looking for more mouthwatering tofu dinner recipes? Check out my Creamy Lemon Tofu, Shredded Tofu Tacos, and Easy Teriyaki Tofu recipes while…
If you’re looking for one of the easiest ways to cook salmon, you’ve come to the right place. This Air Fryer Salmon recipe is crispy on the outside, juicy on the inside, and packed with flavor—plus, it’s done in under 15 minutes. Whether you need a quick weeknight dinner or a healthy meal with minimal…
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No more tossing out leftover rice from dinner the night before. Make this Leftover Rice Pudding instead. It’s inexpensive, healthy and absolutely delicious! Why I Love This Recipe The Ingredients How to Make Leftover Rice Pudding Step 1: Place all the ingredients in a sauce pan and cook over medium heat for 8-10 minutes or until…
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Elegant, quick and full of flavor, this classic Shrimp Scampi recipe features tender sautéed shrimp in a simple lemon garlic butter sauce. Serve with pasta for a quick weeknight meal or enjoy as an appetizer.
My one-pot Vegan Lasagna Soup takes everything you love about lasagna and puts it in soup form! It’s a whole lot easier to make than a pan of lasagna and is ready in less than 30 minutes. For more comforting vegan soups, check out my Instant Pot Butternut Squash Soup, Vegan Chicken Noodle Soup, Vegan…
This One Pan Breakfast Sandwich is my go-to for busy mornings. It’s packed with protein, gooey cheese and creamy avocado, and the best part? The eggs cook right into the bread, making every bite extra delicious. Why I Love This Recipe The Ingredients Substitutions and Additions How to Make a One Pan Breakfast Sandwich Step…
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Our easy baked Parmesan Crusted Chicken recipe is healthy and flavorful, with a perfect crispy outside and juicy inside. The best part is it’s so easy to make! How to make Baked Parmesan Crusted Chicken: Coat Chicken: Season chicken on both sides with salt and pepper. Mix olive oil and garlic in a shallow bowl.…
This Salt and Pepper tofu is deep-fried until crispy, then perfectly seasoned with a bold, signature kick of white pepper and jalapeños. Enjoy it on its own or serve it over rice or noodles for a crave-worthy, takeout-style dinner.
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Yes, a Cheese Omelette can feel like a pretty basic meal, but it’s chock full of protein and nutrients. Plus, it’s a perfect dish for any cook to master! Whether you like it plain and cheesy or loaded with veggies, this foolproof omelette recipe is great for beginners and a family favorite. Why I Love…
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The cutest dessert for Valentine’s Day are these Dye-Free Pink Cupcakes! They’re fun to make, 100% delicious, and naturally beautiful. Whether you’re celebrating love, a birthday, hosting a tea party, or just craving a pretty treat, these cupcakes deliver. Plus, you can use dye-free food coloring or natural raspberry juice to get that perfect pink…
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