This sausage squash tortellini soup is simple, satisfying and a huge crowd pleaser! Fire roasted tomatoes, butternut squash, italian sausage, kale and parmesan make this extra delicious! I’m back with another installment of my favorite soup! This is my go-to soup base when I need something quick, delicious and a big bowl of food that […]
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An entire meal of tender sausage meatballs and pasta in homemade tomato sauce, and just one pot to clean. Who loves you?
These chimichurri cheese fries are the ultimate game day snack or party food. Crispy french fries, melty cheddar sauce, herby chimichurri and chipotle bacon for crunch. Delicious! I’m here with your game day food. Sheet pan cheese fries. Chimichurri cheese fries, to be exact. Sprinkled with crispy chipotle bacon for an extra pop of flavor. […]
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Our whole family loves these lemon butter pork chops! Boneless pork chops seared and baked in a lemon butter sauce, served with your favorite vegetables and grains. Easy and delicious weeknight meal! Dinner is served! These lemon butter pork chops are tender and juicy, making them extra delicious, cooked in a lemon butter sauce with […]
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Skip the takeout and make this fast, easy, and oh-so-satisfying bowl of Shanghai noodles, crispy pork belly, and kale.
This caramelized pork is sweet, salty, savory, and a little spicy. It’s every bit as good as what you’ll find in your local Vietnamese restaurant and completely doable on a weeknight.
This Ooni pizza with Portuguese sausage and sheep’s cheese has a smoky, spicy flavor that is great for pizza Fridays.
These spicy Cantonese-inspired salt and pepper pork chops are so easy to make that they’re securing a permanent spot in our weeknight rotation.
Smoky grilled pork burgers, crunchy coleslaw, and creamy yum yum sauce, all in one unbelievably good handheld package. You’re welcome.
This easy riff on choripán, made with chicken sausage and fresh chimichurri, is on the table in just 30 minutes. You’re welcome.
No need to hover over a grill for these sweet and spicy pork ribs. Marinate them overnight, toss them in the oven and you’re done.
Making fresh homemade Spanish sausage is completely doable at home and it’s easier than you may think.
This easy pork tenderloin that’s smothered in salty-sweet fig and mustard sauce is one more reason to love your air fryer.
Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.
If you’ve got some time, patience, and access to a smoker, homemade smoked Portuguese sausage is within your reach. Go on. Impress your friends.
This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.
Cheese and charcuterie boards take a little more work than just piling up the good stuff. Read on to learn how to make incredible appetizer perfection.
Bursting with flavor from fennel, coriander, and caramelized cabbage, these pork tenderloins are a perfect Weeknight Winner®.
This slow-cooked pork dish is sublime on a chilly evening. Full of big flavors that come together for a satiating and comforting meal, it’s superb.
Who doesn’t love a juicy and tender meatball? Served with pasta, on a pizza, in a sub with tons of melty cheese, there’s not much better.
A pretty simple rub made with flavorful ingredients makes this roast pork irresistible. Sweet potatoes and mustard greens round out this superb dinner.
A keto-friendly side dish that takes Brussels sprouts to a whole new level. The addition of pancetta and walnuts make those crisp little sprouts truly tasty.
We’ve taken the guesswork out of achieving that perfect balance: a beautifully browned exterior giving way to juicy, tender meat within. It’s a dish that looks like you spent all day in the kitchen, when in reality, your oven did most of th…
Here’s a sweet little recipe for Pibil-style ribs–less work than a traditional full pig but with all of the taste. Roll up your sleeves and pass the napkins!
A leisurely way to make a super comforting and filling soup that makes rainy days more bearable. And the leftovers are even better.
