A Restaurant Favorite That’s Surprisingly Easy
Honey walnut shrimp combines crispy golden shrimp with a creamy honey and lemon sauce and crunchy candied walnuts. The shrimp are shallow-fried in batches, so there is no need for a deep fryer. Serve it right away with hot rice and a simple vegetable f…
This Pumpkin Cheesecake is rich, creamy, and full of pumpkin spice flavor, with a gingersnap crust that makes every bite taste like fall. It’s one of those desserts that’s special enough for Thanksgiving but you’ll want it all season long (and it’s better than Pumpkin Pie!) Why You’ll Love Pumpkin Cheesecake I’ve been making this…
Christmas Brownies are rich, fudgy, homemade chocolate brownies topped with red and green M&Ms and festive Christmas sprinkles! Made with both melted butter, baking chocolate, and cocoa powder, they’re extremely chocolatey with a gooey center. It’s so fun to decorate these for the holidays and the bars are easy to add to cookie platters. I’m…
Roasted Brussels Sprouts Salad is an easy fall salad recipe with crispy roasted Brussels sprouts, fresh apples, crunchy pecans, bacon, and goat cheese tossed with balsamic vinaigrette. It’s a delicious combo of sweet and savory and mix of textures. We enjoy this as dinner with some added protein, as lunch, or as a holiday side…

Some of my favorite trips ever have been when I visited Spain and this Spanish-Style Lentil Soup with Chorizo really…