Caprese couscous is going to be the easiest side dish you throw together all summer! Tomato, mozzarella and basil are tossed in a couscous salad with a big spoonflul of pesto swirled in. Quite dreamy! Simple, delicious and works with every summer meal. Who doesn’t love caprese salad?! This pesto caprese couscous is such a […]
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This Grilled Cabbage recipe turns humble cabbage into an elegant vegetarian meal or a hearty side dish with smoky char, tender leaves, creamy harissa white bean purée, and fresh tomato-herb gremolata. Perfect for summer entertaining! Gluten-free, vegan…
Have you decided what 4th of July side dishes you’re making this year? If you’re still on the fence, you’re in the right place! Below, I’ve rounded up our best 4th of July sides for a crowd-pleasing cookout. They range from BB…
These 4th of July salads are fresh, flavorful, and perfect for rounding out your holiday menu. From classic cookout favorites to bright summer salads packed with seasonal ingredients, these recipes belong at every backyard gathering.
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Appalachian Pinto Soup Beans are a hearty mountain classic that’s simple, comforting, and perfect with a slice of cornbread.
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This classic chicken salad sandwich is the perfect creamy and crunchy sandwich filling for a delicious lunch.
These homemade plantain chips are crispy, salty, and the perfect snack for any occasion with your favorite dip.
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Make this simple one-pan delicious Better Than Take-Out Fried Rice recipe for a delicious side dish to go with a range of meals.
This easy broccoli cranberry salad recipe pairs fresh broccoli, sweet dried cranberries, and crispy bacon with a tangy, creamy homemade…
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This cauliflower potato salad is a delicious twist on the classic potato salad! It’s packed with flavor and texture, plus the dressing is fabulous. Great for the 4th of July! Need a new potato salad recipe for the height of summer?! I’ve got you! This roasted cauliflower potato salad has all the goodness of your […]
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This grilled corn salad is light, crisp, and packed with fresh flavor. Grilled corn is tossed with feta cheese, tomatoes and a homemade vinaigrette for the perfect summer side!
This Mediterranean-inspired Dense Bean Salad tosses chickpeas and white beans with crisp veggies, fresh herbs, and a simple balsamic vinaigrette. It’s protein-packed, perfect for meal prep, and genuinely tastes better after sitting in the fridge! Looking for more vegan salads you can make for meal prep? Try my Lentil Salad, this easy White Bean Salad,…
This Caprese pasta salad is fresh, colorful, and easy to make ahead. Tender rotini is tossed with juicy grape tomatoes, creamy mozzarella pearls, red onion, sun-dried tomatoes, and a simple red wine vinaigrette. Add fresh basil and a drizzle of balsami…
Who else grew up eating ramen noodle salad at potlucks and cookouts? This recipe is my updated take on the nostalgic summer side dish. It stars crisp veggies, juicy orange segments, a sweet and tangy vinaigrette, and the best part: a crunchy mix of toa…
Cucumber Sweet Pepper Salad (My Fresh Twist on a Viral Salad) I love a salad with serious crunch and this Cucumber Sweet Pepper Salad delivers in every bite. It’s fresh, colorful, and tossed in a sesame-ginger dressing that somehow makes everythi…
This Patriotic Fruit Salad is a fresh, colorful dish that’s perfect for celebrations, cookouts, and summer holidays!
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My Roasted Green Beans and Potatoes are easy to make and perfect for weeknight dinners, Sunday suppers, or holiday tables!
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This Greek Pasta Salad is bright, tangy, and easy to make ahead, with fresh Mediterranean flavors in every bite.
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Asian noodle salad is made with rice noodles, cabbage, colorful vegetables, and a tangy sesame-ginger dressing. Perfect for summer meals or meal prep!
This lemon orzo is bright, buttery, and simple enough for any night of the week. The orzo simmers in broth with lemon zest and oregano, so every bite has savory flavor before the lemon juice and herbs are added at the end. It is a quick side dish that …
I make these grilled portobello mushrooms on repeat all summer. They’re such an easy side dish—meaty, savory, and ready in just 15 minutes on the grill. Their edges are lightly crisp and nicely charred, while their insides stay perfectly juicy. A…
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Ranch potatoes are one of those side dishes that show up on my dinner table all year long. Five minutes of prep, one pan, one packet of ranch seasoning, and they go into the oven while I fi…
Meet the ultimate zucchini side dish. It features caramelized zucchini and red onion with toasted sliced almonds, seasoned with fresh garlic and a squeeze of lemon juice. The flavors are bold, the dish is vibrant, and I’m going to make this sautéed zucchini all summer long. I don’t always like cooked zucchini, but I love…
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This Caprese salad is a fresh and simple way to enjoy ripe tomatoes. Slices of tomato and creamy fresh mozzarella are layered with basil, olive oil, and a little balsamic for a colorful side dish. It is quick to make, easy to serve, and perfect for war…
These loaded fries start with frozen french fries, so they are easy enough for any night of the week. Bake them until extra crisp, add cheddar and bacon, then broil until the cheese melts. Finish with green onions, sour cream, and optional gravy for a …
