This chickpea cookie dough is a healthy and delicious way to enjoy edible cookie dough. It’s ready in minutes and needs just one blender to make. I first learned about using chickpeas in desserts during one of my classes at Le Cordon Bleu. I thou…
This broccoli sweet potato soup is incredibly easy to make – simply roast the veggies and blend – and is seasoned with ginger, spicy, peppery flavors. The soup goes great with a slice of your favorite bread and can be topped with your favorite garnishes. There is nothing better than a warm bowl of soup…
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Looking to add a burst of flavor to your favorite breakfasts and desserts? Say hello to Raspberry Compote! This simple, 2-ingredient, 15-minute berry sauce adds delicious, tart-sweet flavor to everything from cheesecakes to pancakes & waffles, crep…
If you’re anything like me, you’ve spent hours in the granola aisle at the grocery store, trying to find just the right kind. You know the one—it has lots of fun mix-ins like nuts and dried fruit; it’s sweet, but not too sweet; itR…
Looking for a plant-based meat substitute that mimics the texture of shredded chicken? This vegan shredded chicken recipe is made using only one ingredient – mushrooms. It is 100% plant-based and perfectly replicates the texture of chicken. It can be difficult to find a good vegan shredded chicken substitute, but this recipe is a great…
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These red lentil waffles are crispy on the outside, soft on the inside, and naturally high in protein. No one will be able to tell there are red lentils in them! I have always loved waffles, and when I realized I could make them healthier, I was sold. Red lentils make these waffles high in…
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This quinoa sweet potato chili is a hearty, meatless dish that is ready in just 30 minutes. It is flavorful, filling, and packed with plant-based protein, making it perfect for busy weekdays when you want a healthy yet quick meal. Chili is such a versatile and comforting dish. This vegan sweet potato and black bean…
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This tuna rice bowl recipe is an easy dinner idea that’s ready in 20 minutes! A mashup of savory tuna,…
This cabbage sweet potato soup is a unique tomato-based soup that is slightly sweet and has a light and refreshing feel. It is the perfect way to enjoy a nutritious and satisfying meal with a Mediterranean vibe. The best part about this soup is that it is both delicious and healthy. Packed with the goodness…
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This chicken tortilla soup recipe is packed with savory spiced broth, tender chicken, and crispy tortilla strips—all ready in under…
These carrot muffins combine two of my favorite things: carrot cake and muffins! They’re moist, fluffy, and warmly spiced, with plenty of grated carrots, chewy raisins, and crunchy walnuts mixed in for texture. Unlike my carrot cake cupcakes, whi…
Making the perfect fried egg is an art, but it’s not difficult! This Crispy Fried Egg recipe is perfect for breakfast, lunch or dinner! Why I Love This Recipe The Ingredients How to Make a Crispy Fried Egg Step 1: Heat a sauté pan over medium high heat. Step 2: Add your oil (enough to…
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These baked blueberry donuts turn out fluffy and cakey, with fresh blueberry flavor. There’s no yeast, no rising time, and they bake in 10 minutes. I used to have a troubling obsession with Krispy Kreme blueberry cake donuts, but eventually, my family…
These roasted potatoes and carrots turn out crispy and caramelized on the outside yet fluffy and tender in the center. They’re a low-effort and healthy side dish. Coming up with new dishes every day can be a bit exhausting (I know, woe is me!), which …
Arugula pesto is one of my favorite recipe components. It deserves the spotlight! If you enjoy arugula and basil pesto, you’ll love arugula pesto. It’s just as lovely as the regular kind. As much as I appreciate traditional pesto made with basil, arugula pesto has a few advantages. For one, it offers an interesting twist…
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This vibrant cilantro lime shrimp is ready in just 10 minutes! Juicy shrimp coated in zesty lime and fresh cilantro…
This carrot cake baked oatmeal really does taste like cake! It’s a breakfast version of the real thing that’s deliciously…
This crispy air fryer chickpeas recipe is the ultimate quick, healthy, savory snack. They’re made with minimal ingredients and turn out golden, crunchy, and addictive. We have been using the air fryer for anything and everything lately, and since I ju…
This brownie batter hummus is a healthy dessert dip that tastes just like brownie batter! Made with chickpeas, cocoa powder…
This classic lentil salad recipe features some of my favorite Mediterranean flavors, including cherry tomatoes, roasted red peppers, Kalamata olives, and plenty of fresh parsley in a zippy lemon dressing. The texture is an irresistible combination of tender, crisp and chewy. I love to keep this hearty lentil salad in the fridge for a light…
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Have you ever tried pickled cabbage? If you like dill pickles, pickled red onions, or pickled anything, really, you’re going to love this pickled cabbage too. It’s tangy, it’s crunchy, and it has the most amazing bright red color. Whe…
Weekend flavor meets weeknight ease: 30-minute Tuscan-style shrimp pasta! This CREAMY, dairy-free dish is rich, garlicky, and bursting with bright tomato flavor.
It’s impressive enough to wow any guests but simple enough that you’ll want to…
This classic iced matcha latte recipe is easy to make and customize with your preferred milk and sweetener. Now that spring is just around the corner (thank goodness — I’m more than ready!), I’ve happily transitioned from my usual hot matcha latte each morning to iced matcha. And this vibrant, simple drink couldn’t be more […]
This easy slow cooker crockpot shredded chicken recipe is the ultimate meal prep staple! You’ll love this simple method that…
