Category: frozen

Homemade Frozen Yogurt

Here’s how to make frozen yogurt! This homemade frozen yogurt recipe is so simple and comes out tangy and creamy…

Here’s how to make frozen yogurt! This homemade frozen yogurt recipe is so simple and comes out tangy and creamy with just 3 ingredients. Essentially a Greek yogurt ice cream, it hits the spot in any season—add your favorite toppings and enjoy!

Frozen Yogurt Recipe

Did you know you can make homemade frozen yogurt with only 3 ingredients? (We did not.) Frozen yogurt gives us major nostalgia, since both of us frequented those popular froyo chains as kids. We absolutely love the tang and icy texture of frozen yogurt, so Alex and I set about to create a next-level, simple way to make it at home.

Why we love this recipe: Our whole family goes crazy for this homemade frozen yogurt! It’s tangy, creamy, and full of bold flavor. Essentially a Greek yogurt ice cream, it works as topping for fruit desserts or with its own with all the fun froyo toppings. Count us all obsessed!

Ingredients in this homemade frozen yogurt recipe

All you need is 3 ingredients to make homemade frozen yogurt! The fourth ingredient is optional and not totally needed for flavor, though you probably have it in your pantry already. Here are the ingredients you need to make frozen yogurt at home:

  • Greek yogurt: Greek yogurt is our yogurt of choice because it’s protein packed, contains probiotics, and has a thick and creamy texture. We recommend using full fat Greek yogurt here for the creamiest texture and best flavor.
  • Heavy cream: The combination of cream with the yogurt is important for making a creamy texture. In our testing, simply freezing yogurt by itself is much too icy and grainy. (You can substitute half and half if desired, but the texture will be slightly more icy.)
  • Granulated sugar: We use sugar in our frozen yogurt recipe, but you can substitute any natural sweetener you like! Honey, agave syrup, and maple syrup all work well. Keep in mind that maple syrup makes the color of the yogurt slightly darker.
  • Vanilla extract (optional): The vanilla extract is optional here, but it adds a nice nuance to the flavor.
Frozen Yogurt Ingredients: Greek yogurt, cream, sugar

How to make frozen yogurt (step by step)

It’s nice if you have an ice cream maker for homemade frozen yogurt: it’s our recommended path for making this recipe. But you can also make it using a food processor! Here are the steps for how to make frozen yogurt at home (or go to the full recipe):

Frozen Yogurt Step 1: Whisk the yogurt, cream, and sugar.

Step 1: Whisk together vigorously the yogurt, cream, sugar, and vanilla extract. Stir until the sugar is completely dissolved. 

Frozen yogurt Step 2: Churn in an ice cream maker.

Step 2: Freeze the yogurt mixture in an ice cream maker. Or, you can freeze it in silicon ice cube trays for 3 hours, then pop out the cubes and blend in a food processor until smooth. This should have a soft serve consistency (or freeze 2 to 3 hours for a scoopable consistency).

Frozen yogurt Step 3: Serve.

Step 3: Top with toppings and serve.

Ice cream maker vs food processor

There are a few pros and cons to making frozen yogurt in an ice cream maker versus a food processor! Here’s what to know:

  • Ice cream maker: An ice cream maker makes the best creamy texture for homemade frozen yogurt, and it’s faster to whip up. We like this 2 quart freezer bowl ice cream maker, which is durable and has held up well over the years. If you make ice cream often and want to splurge, try an automatic ice cream maker.
  • Food processor: The food processor method takes longer because you have to freeze the Greek yogurt first. The texture is not quite as good, but it’s a great substitute if you don’t have an ice cream machine.
Greek yogurt ice cream

Tip

For a fun presentation, you can pipe the frozen yogurt into a bowl using a pastry bag! It’s totally optional and just for looks.

Frozen yogurt toppings

The sky’s the limit when it comes to homemade frozen yogurt toppings, of course! Just use anything you might find at a frozen yogurt shop. Here are some of our favorite ideas:

Leftover storage

Homemade frozen yogurt is best eaten when freshly made. Leftovers store in the freezer up to 1 week. But keep in mind, the texture becomes very icy and hard when frozen overnight, so allow it to thaw on the counter for at least 30 minutes before scooping. After thawing, consider running it through a food processor to allow it to come to a more uniform texture before serving.

More ways to serve Greek yogurt ice cream

There are so many more ways to serve this frozen yogurt recipe! We like it as a topping for desserts, more like a Greek yogurt ice cream. Try it on blueberry cobbler, blueberry crumble, olive oil brownies, rhubarb crisp, peach crisp, apple cobbler, or apple crisp.

A few more frozen desserts

Love whipping up frozen treats? They’re perfect as summer desserts or any time of the year. Here are a few more fun ideas to try:

Dietary notes

This homemade yogurt recipe is vegetarian and gluten-free.

Frequently asked questions

Do I need an ice cream maker to make frozen yogurt?

While an ice cream maker yields the creamiest results, you can make delicious frozen yogurt with a food processor, too.

What is the best base for homemade frozen yogurt?

Greek yogurt is the most common base due to its thick texture and high protein content. You can also use regular yogurt or a combination of both.

What sweeteners can I use?

Honey, maple syrup, agave nectar, or sugar are all suitable sweeteners. Adjust the amount based on your desired sweetness level.

How do I add flavor to my frozen yogurt?

Get creative! You can use fresh or frozen fruit, extracts (like vanilla or almond), chocolate chips, peanut butter, or even spices like cinnamon or cardamom.

How long does it take to freeze frozen yogurt?

The freezing time varies depending on the method and recipe. With an ice cream maker, it usually takes about 20-30 minutes.

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Frozen Yogurt Recipe

Homemade Frozen Yogurt Recipe

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  • Author: Sonja Overhiser
  • Prep Time: 30 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: 4 to 6
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Description

Here’s how to make frozen yogurt! This homemade frozen yogurt recipe is so simple and comes out tangy and creamy with just 3 ingredients. Essentially a Greek yogurt ice cream, it hits the spot in any season: add your favorite toppings and enjoy!

Ingredients

  • 32 ounce container (3 ¾ cups) full fat Greek yogurt
  • ½ cup heavy cream
  • 1 cup granulated sugar*
  • ¼ teaspoon vanilla extract (optional)

Instructions

  1. Whisk together vigorously the yogurt, cream, sugar, and vanilla extract (if using). Stir until the sugar is completely dissolved (test by rubbing slightly with your fingers to see if it is gritty, then taste). 
  2. Freeze the yogurt mixture in an ice cream maker, according to the manufacturer’s instructions. Or, you can freeze it in silicon ice cube trays for 3 hours, then pop out the cubes and blend in a food processor until smooth. This should have a soft serve consistency. Top with toppings and serve.**
  3. Optional: For a scoopable consistency, freeze 2 to 3 hours, depending on your ice cream maker, to harden to a scoopable consistency. 
  4. Leftover storage: Homemade frozen yogurt is best eaten when freshly made. Leftovers store up to 1 week frozen. The texture becomes very icy and hard when frozen overnight, so allow it to thaw on the counter for at least 30 minutes before scooping. After thawing, consider running it through a food processor to allow it to come to a more uniform texture before serving.

Notes

*This frozen yogurt tastes pleasantly tangy. If desired for a sweeter frozen yogurt, add ¼ cup additional sugar. If you’d like, you can substitute honey, agave syrup, or pure maple syrup for the sweetener. Keep in mind the color will look slightly darker with maple syrup.

**For a fun presentation, you also can pipe it into a cup using a pastry bag (completely optional; we did it just for the photos).

***Add the toppings of your choice! Try sprinkles, fresh strawberries or raspberries, strawberry compote, edible cookie dough, and more.

  • Category: Dessert
  • Method: Frozen
  • Cuisine: American
  • Diet: Vegetarian

Bushwacker Drink

The Bushwacker drink is like a mashup of a chocolate milkshake and piña colada! This boozy frozen cocktail stars Kahlua…

The Bushwacker drink is like a mashup of a chocolate milkshake and piña colada! This boozy frozen cocktail stars Kahlua and creme de cacao.

Bushwacker Drink in glass with cherry and chocolate shavings

Here’s a frozen cocktail that will blow your mind with its creamy, chocolaty flavor: the Bushwacker drink! It’s equal parts refreshing and rich—like a mashup of a chocolate milkshake and piña colada.

The Bushwacker is lusciously smooth with notes of chocolate, coffee and vanilla. It’s perfect for sipping poolside as a summer cocktail, or as a dessert drink any time you’re dreaming of sun. As two cocktail experts, this is one sweet cocktail we have a soft spot for!

Bushwacker cocktail ingredients

The Bushwacker is a frozen cocktail made with rum, Kahlua, creme de cacao, cream of coconut, and milk, known for its creamy texture, sweet flavor, and boozy kick. Invented in the 1970’s in St. Thomas, US Virgin Islands, it has since become popular in Florida and the American South.

What’s in a Bushwacker? This frozen boozy milkshake relies on these ingredients blended to perfection (along with ice):

  • Rum: Dark rum is common in a Bushwacker, but you can use aged or white rum. We like aged rum (golden or añejo) for its subtle notes of vanilla, coconut, and caramel.
  • Kahlua: Kahlua is a coffee liqueur made in Mexico. You can use other types of coffee liqueur like Tia Maria.
  • Creme de cacao: Creme de cacao is a chocolate liqueur, available in both white and dark varieties. The original Bushwacker had dark creme de cacao, but white is easier to find and what we call for here.
  • Cream of coconut: This is a sweetened syrup for drinks, made with coconut cream and sugar and sold in squeeze bottles at liquor stores (or online). Make sure to buy cream of coconut, a sweetened syrup for drinks—not coconut cream, which is an entirely different product.
  • Milk: Any type of milk works here, like 2%, whole, or non-dairy milks like oat milk or almond milk.

Tip: If you accidentally buy coconut cream, you can still save your Bushwhacker! Use 1 oz coconut cream and 1 oz simple syrup in place of the 2 oz cream of coconut.

Bushwacker Drink in glass with chocolate shavings and cherry

The story behind the name?

The Bushwacker was invented at the Ship’s Store Pub in St Thomas, U.S. Virgin Islands in 1975 as a tropical spin on the White Russian by bartender Angie Conigliaro and manager Tom Brokamp. Apparently they named it after a guest’s dog, an Afghan hound named Bushwack!

Tips for making a Bushwacker drink

Once you’ve got your specialty liquors, mixing up the Bushwacker drink is a breeze! Here’s what to do (or scroll down to the full recipe):

  • Place 2 ounces (¼ cup) of all liquid ingredients into a blender. Add 3 cups ice and blend.
  • Pour into a glass and garnish with a straw. Garnish with a maraschino cherry for a classic presentation. The drink tends to separate, which is normal: just stir it up with your straw while drinking!
  • It’s easily made dairy-free: There’s no dairy in any of the liqueurs in a Bushwacker drink, so it’s easy to convert it into a dairy free or vegan cocktail using oat milk.
Bushwacker Drink

Frequently asked questions

What does a Bushwacker taste like?

The dominant flavors are chocolate and coconut, with hints of coffee and rum. The creaminess adds a luxurious mouthfeel, and the overall taste is sweet and refreshing. It’s not a strong drink, but there’s enough alcohol that it should be enjoyed responsibly.

Is a Bushwacker similar to a Piña Colada?

While both are creamy and tropical, a Piña Colada features rum, pineapple juice, and cream of coconut. The Bushwacker adds coffee liqueur, dark crème de cacao, and skips the pineapple juice, resulting in a more chocolatey and coffee-forward flavor.

What kind of rum is best for a Bushwacker?

Dark rum is the traditional choice, offering a deeper flavor compared to lighter rums. You can also aged rum (anejo) with great results. White rum works but has a more straightforward flavor.

What is creme de cacao and what other drinks use it?

Creme de cacao is a chocolate liqueur. It’s possibly one of the first alcoholic beverages, made in the 1600’s by monks after cocoa beans were brought back to Europe from America (source).

Use it to make creme de cacao drinks like the Brandy Alexander, Chocolate Martini, or Grasshopper.

What is the difference between cream of coconut and coconut cream?

Cream of coconut is a sweetened syrup for drinks, made with coconut cream and sugar. You can use up leftovers in coconut cocktails like the Piña Colada, Chi Chi, Painkiller, or Coconut Martini.

Coconut cream is unsweetened, very thick, and has a strong coconut flavor. It’s typically sold in cans next to the coconut milk.

Read more at Cream of Coconut vs Coconut Cream.

What other drinks use Kahlua?

There are many Kahlua drinks! Try it in a Mudslide, Espresso Martini, B-52, Kahlua Coffee, Mind Eraser, Colorado Bulldog, Black Russian or White Russian.

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Classic Bushwacker

Bushwacker drink
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

The Bushwacker drink is like a mashup of a chocolate milkshake and piña colada! This boozy frozen cocktail stars Kahlua and creme de cacao.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 drinks
  • Category: Drink
  • Method: Blender
  • Cuisine: Cocktails
  • Diet: Vegetarian

Ingredients

  • 2 ounces (¼ cup) aged, white or dark rum*
  • 2 ounces Kahlua
  • 2 ounces creme de cacao (white or dark; we used white)
  • 2 ounces cream of coconut
  • 2 ounces 2% milk
  • 3 cups ice
  • For the garnish: Shaved chocolate or grated nutmeg, cocktail cherry (optional)

Instructions

  1. Add all ingredients to a blender and blend until smooth.
  2. Garnish with shaved chocolate or grated nutmeg, if desired. Add straws and serve. (You can stir with the straw when the drink starts to separate.)

Notes

*We like using aged rum in this drink, since it brings oak and vanilla undertones. But either white or dark rum work as well. 

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More sweet & frozen drinks

The Bushwacker is one in a family of sweet cocktails and frozen alcoholic drinks. Here are a few related drinks you might enjoy:

Strawberry Daiquiri

This strawberry daiquiri recipe is easy and full of luscious berry flavor! All you need are 5 minutes and a…

This strawberry daiquiri recipe is easy and full of luscious berry flavor! All you need are 5 minutes and a blender—no need for premade mix.

Strawberry daiquiri recipe: daiquiri in glass with straw

Ever tried to make a strawberry daiquiri recipe at home? There’s no need to buy store-bought daiquiri mix. A homemade strawberry daiquiri with real frozen strawberries tastes infinitely better than a mix from the store!

As two homemade cocktail experts with over 300 cocktail recipes in our library, this one is a fast favorite! The luscious, juicy berry flavor is irresistibly refreshing. All you need are a few ingredients, a blender, and 5 minutes to whip up this classic drink!

“Divine daiquiri! I made it just as directed and it is fresh with well blended flavors. I will use this recipe for all future daiquiris.” -Pat

Why make this strawberry daiquiri recipe?

Alex and I created this strawberry daiquiri recipe to have pure berry flavor. It’s just sweet enough, with just the right finish of white rum. If ever there was a perfect drink for sipping on the patio, this is it! Here’s why we love it:

  • The flavor is pure, using real berries! Who knows what’s in those store-bought daiquiri mixes. This daiquiri is made of real frozen berries and lime, giving it a lush flavor.
  • It’s perfectly sweetened. Some strawberry daiquiris are overly sweet, but not this one. It’s sweetened just enough so you can enjoy the pure berry flavor without a sugar crash. Pure maple syrup is a natural sweetener that we love: it gently sweetens and adds flavor nuance (without making it taste like maple).
Strawberry daiquiri recipe in glass with straw and strawberry garnish.

How to make a strawberry daiquiri

This strawberry daiquiri had its first trial run one evening when our nephews visited for a cousin sleepover. We had homemade pizza (with our best pizza sauce and pizza dough) and movie night with popcorn. By the end of the night, the adults were exhausted!

Once the littles were in bed, we pulled out the blender to make homemade daiquiris. Man, were they good, and the perfect recipe for tired parents reclaiming the evening. Here’s how to make the best strawberry daiquiri recipe:

  • Step 1: Blend it up. Blend 1 pound frozen strawberries, ¼ cup lime juice, 6 tablespoons simple syrup, 1 cup white rum, 1 cup ice, and ⅛ teaspoon salt in a blender until smooth. Taste and adjust the sweetener to your tastes.
  • Step 2: Garnish and serve. Pour into a glass and serve garnished with a lime slice and frozen strawberry! You can use any type of glass, from a margarita glass to a simple cocktail glass.

🍓 Want more with berries? Try our Top 10 Strawberry Cocktails.

Frozen Strawberry Daiquiri with lime and strawberry garnish.

Tips for making a frozen strawberry daiquiri

A few things to keep in mind when you’re making this strawberry daiquiri recipe:

  • Use good quality rum. The better the quality of rum, the tastier the drink. Look for a bottle in the mid-price range, around $15 to $20 for a 750 ml bottle.
  • Use best quality frozen strawberries. We tried this with a few different types of frozen berries, and it tastes much better with the best quality brand.
  • Freeze or chill your rum (optional). When we made this strawberry daiquiri recipe, we chilled our rum in a cocktail shaker to get it really cold. You also can throw the rum in the freezer the night before to keep the drink very cold.

Let us know if you try out this strawberry daiquiri recipe, and if it helps for exhausted parent evenings like ours! Or serve it at a bridal shower, girl’s night, cookout, pool party, or anytime you need a fruity drink.

Did you know a classic daiquiri isn’t frozen?

This strawberry daiquiri and the frozen daiquiri are variations on the classic daiquiri, a cocktail made simply with rum, lime and sugar and served straight up in a cocktail glass. It’s a classic sour cocktail invented in the early 1900’s.

The frozen daiquiris popular today came along later as variations on the theme! Another spin to try is the sophisticated Hemingway daiquiri, starring grapefruit juice and Maraschino liqueur.

Virgin strawberry daiquiri in glass.

Variation: make a virgin strawberry daiquiri

The virgin strawberry daiquiri is a popular mocktail variation on the classic. Our virgin daiquiri uses similar ingredients, but skips the rum and uses tonic water or lemon lime soda. It makes a bubbly, sweet and frosty drink that we think is nearly as good as the original.

More daiquiri recipes

There are lots more daiquiri recipes to add to your repertoire! Here are a few more to try:

Frequently asked questions

What rum is best for a strawberry daiquiri?

A light rum is your best bet! Opt for white rum or silver rum for a clean and refreshing flavor that won’t overpower the strawberries.

Can I use frozen strawberries in a daiquiri?

Frozen strawberries are best to achieve that frosty daiquiri texture; we don’t recommend using frozen berries here.

My daiquiri is too sweet or too sour! How can I adjust it?

If it’s too sour, add a bit more simple syrup and blend. Taste and continue to add sweetener until the flavor is balanced. If it’s too sweet, add a splash more fresh lime juice to balance the sweetness and add a refreshing tartness.

What’s a fun twist on the classic strawberry daiquiri?

Replace half the frozen berries with another frozen fruit like mango, pineapple, or peach, for a unique flavor combination.

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Strawberry daiquiri

Classic Strawberry Daiquiri

★★★★★

5 from 8 reviews
  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4
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Description

This strawberry daiquiri recipe is easy and full of luscious berry flavor! All you need are 5 minutes and a blender: no need for premade mix.

Ingredients

  • 1 pound frozen strawberries
  • 6 tablespoons simple syrup (or pure maple syrup)
  • ¼ cup lime juice
  • 1 cup best quality white or light rum
  • 1 cup ice
  • ⅛ teaspoon kosher salt

Instructions

  1. Place all ingredients in a blender and blend until smooth. Taste and add additional syrup to balance if desired (different brands of frozen berries vary in flavor). Pour into 4 glasses and enjoy. 

Notes

Virgin variation: Blend 12 ounces (2 cups) frozen strawberries, ¼ cup simple syrup, 3 tablespoons lime juice, 1 cup tonic water or lemon lime soda, ½ to ¾ cup water,
and 1 cup ice. If desired, serve with another splash of tonic water or soda.

Fruity variations: Try replacing half the strawberries with another frozen fruit like pineapple, mango, or peaches for a few fun variations. Balance the flavor with syrup to taste. 

  • Category: Drink
  • Method: Blended
  • Cuisine: American

Keywords: Strawberry Daiquiri Recipe

Ultimate Frozen Margarita

Here’s the ultimate frozen margarita recipe: refreshingly simple with just 4 simple ingredients! Blend up a party-sized pitcher in minutes.…

Here’s the ultimate frozen margarita recipe: refreshingly simple with just 4 simple ingredients! Blend up a party-sized pitcher in minutes.

Frozen margarita in glass with salt rim and lime wheel.

The classic margarita is one the greatest cocktails of all time. The best way to dress it up for summer? Try this Frozen Margarita recipe!

Why we love this recipe: The frozen margarita is our favorite summer entertaining trick: it’s so simple to blend up 4 servings in minutes! Who can turn down the sweet tart goodness of a frosty margarita? It’s a great frosty, citrusy drink for the season, to serve as a summer cocktail, poolside beach drink, barbecue or cookout, and more.

Ingredients in this frozen margarita recipe

The margarita is one of the most popular classic cocktails of all time: it was invented in Mexico in the 1930’s and is just as popular today. The standard recipe is just three ingredients: tequila, Triple Sec or Cointreau, and lime juice. To make the frozen version of it, you’ll just add ice!

A hint of simple syrup balances out the tartness of the icy mixture. That’s right: there’s no need for a store-bought mix! Here are the simple ingredients you’ll need:

Best tequila for a frozen margarita

One tip: buy a quality tequila for this recipe! Since tequila is the main flavor in this frozen margarita, spending a few extra dollars is worth it for the flavor. Look for 750 ml bottles in the range of $22 to $35.

  • We like using tequila reposado for this recipe. This type of tequila is aged and has a nuanced flavor with vanilla and oak notes. Some brands we like are Casamigos, Milagro Reposado, and Suerte Reposado.
  • Tequila blanco is not aged and has a straightforward flavor. You can use either, but reposado adds the most flavor. Some tequila blanco brands we like are Espolon Blanco, El Tesoro Blanco, Patrón Silver, and Casamigos.

How to make frozen margaritas

A good frozen margarita recipe is all about getting that perfect pureed frozen texture without sacrificing flavor. Will it stay frozen or melt within 2 seconds of pouring it into the glass? We tested a variety of methods and came up with the frozen margarita recipe here (go to the full recipe below for quantities):

  1. Step 1: Cut a notch in a lime wedge, then run it around the edge of a margarita glass. Dip the glass rim into kosher salt or sea salt.
  2. Step 2: Add tequila, Cointreau or Triple sec, lime juice, and simple syrup to a blender. Add ice and blend until smooth.
Frozen margarita with limes and blender

Fun ideas for the salt rim

🍹 You can use kosher salt or chunky sea salt for the rim, like Himalayan pink sea salt. To make it look even more festive, use colorful margarita salt with orange and lime zest. You’ll already have the limes for when making this frozen margarita (just make sure to zest them first!).

Or, try a Tajín rim: it’s a Mexican seasoning blend of chili peppers, lime, and salt that adds a burst of tangy, spicy flavor.

Margarita Salt

Make ahead tip

To prep this frozen margarita in advance, we recommend mixing up the liquids prior to serving and refrigerate up to 2 days in advance. Blend up the drink right immediately serving. You can also freeze your glasses prior to serving to slow the drink from melting (freeze them 30 minutes to 2 hours in advance).

Margarita recipe variations

If you love this frozen margarita recipe, you’ll love our collection of margarita recipes, from Cadillac to virgin to pitcher margaritas. Here are a few favorites:

A few more frozen cocktails

Outside of this frozen margarita recipe, here are a few of our favorite frozen alcoholic drinks:

Strawberry daiquiriStrawberry DaiquiriFrozen MojitoFrozen MojitoFroseFrozen RoséFrozen sangriaFrozen SangriaFrozen DaiquiriFrozen Daiquiri

Frequently asked questions

Do I need a special machine to make a frozen margarita?

No! While margarita machines are convenient, you can easily make delicious frozen margaritas at home with a regular blender.

My frozen margarita is too icy! How can I fix it?

If your frozen margarita is too icy, add a little bit more water or lime juice (a teaspoon or so), and blend again.

Can I make a frozen margarita ahead of time?

Yes, you can! Blend all the ingredients except the ice and store the mixture in the freezer for up to 24 hours. When ready to serve, blend the mixture with ice until frozen.

What are some fun variations for frozen margaritas?

Replace the ice in the recipe below with 4 cups frozen strawberries or diced frozen mango cubes.

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Frozen margarita

Ultimate Frozen Margarita Recipe

★★★★

4 from 1 review
  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4
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Description

Here’s the ultimate frozen margarita recipe: refreshingly simple with just 4 simple ingredients! Blend up a party-sized pitcher in minutes.

Ingredients

  • 6 ounces (¾ cup) tequila blanco or reposado
  • 4 ounces (½ cup) Cointreau or Triple Sec
  • 3 ounces (6 tablespoons) fresh lime juice
  • 2 ounces (¼ cup) simple syrup
  • 4 ½ cups ice
  • For the rim: kosher salt or pink sea salt

Instructions

  1. Place the salt on a plate and wet the rim of the glasses (it’s easiest to cut a notch into a lime and run it around the glass). Dip the outside edge of the rims into the margarita salt. 
  2. Place the frozen ingredients into a blender and blend until smooth and fluffy. Pour into the prepared glasses and serve*. If desired, garnish with lime wedges. 

Notes

*Make ahead tip: To make this drink in advance, mix up the liquids prior to serving and refrigerate up to 2 days in advance. Blend up the drink right immediately serving. You can also freeze your glasses prior to serving to slow the drink from melting (freeze them 30 minutes to 2 hours in advance).

Fruity variations: Replace the ice in the recipe above with 4 cups frozen strawberries or diced frozen mango cubes.

  • Category: Drink
  • Method: Blended
  • Cuisine: American

Keywords: Frozen margarita recipe, Frozen margarita, How to make frozen margaritas, Best frozen margarita recipe