Cornflakes aren’t just for breakfast. Here, Gordon Ramsay delivers the crispiest cornflake chicken cutlet nestled in a brioche bun with spicy mayo, cucumber salad, and crunchy peanuts.
These decadent cupcakes, topped with swirls of creamy frosting, are proof that chocolate, coffee, and peanut butter are indeed a perfect combination.
If you think polenta is supremely comforting on its own, wait until you try it smothered in cheese sauce and topped with browned cornmeal butter.
These unbelievably crispy-skinned chicken thighs and tender vegetables make for a memorable meal, made even better by the fact there’s only one dish to clean.
Love the satisfaction of biting into a perfectly fried piece of chicken or doughnut? Us, too. Here, we explain everything you need to know about deep-frying so you can master it at home.
These easy salmon fillets are smothered in a miso, sugar, and rice vinegar glaze, and will have you singing the praises of your air fryer. Just in case you haven’t been doing enough of that lately.
This easy cheese and vegetable tart is reason #713 why we love frozen puff pastry.
This pretty cake is so simple to make and so darn delicious that we see no point in waiting until dessert to enjoy it. Bring on breakfast.
These crispy, crunchy, sesame seed-laden Chinese cookies are the perfect afternoon pick-me-up. See for yourself.
David explains the differences between various types of Portuguese sausages and how to best enjoy them.
These tender tilapia fillets with a crispy tortilla chip crust are ready in just twelve minutes. It’s one more reason to boast about why your air fryer is so awesome.
Getting your five servings of vegetables per day is easy when you can feast on tender caramelized fennel that’s smothered in toasted rye-Parmesan crumble.
We can’t stop singing the praises of this stunning dessert that tops a rich, citrusy olive oil cake with balsamic macerated strawberries and whipped cream. We bet you won’t be able to stop, either.
A healthy-ish riff on the beloved New England soup that’s made entirely in your multi-cooker. Plus, there’s bacon.
For the briefest time (about a week) David and The One almost filmed a TV pilot. But they got something better.
It hasn’t happened in so long; when an idea hits like a bolt of lightening, and a recipe is downloaded perfectly into my brain, complete and fully-baked: Umami Rice Stacks with Vegan Caviar. I was talking to a dear friend a couple weeks ago, about…
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It was a couple weeks ago that I was strolling the aisles of my favorite mega bulk store (starts with a C, rhymes with “ostco”) when I came upon this large display of honey packaged like it was something of importance, meaning, I’d need scissors and upper body strength to open it, and it had […]
The post Reasons You Should Be Trying Manuka Honey appeared first on Forkly.
There’s a reason that this Southern cake is a classic. One bite of the pineapple, maraschino cherry, and pecan-topped dessert, and you’ll understand why.
Here is everything you need to know about the new diet trend: the pegan diet and recipes to get you started!
The post The Pegan Diet: What It Is And Recipes To Get You Started appeared first on Forkly.
A gluten-free diet is becoming more popular as the years pass. For some, it’s a choice because they simply feel better when they aren’t eating gluten, in many cases this is indicative of a gluten intolerance. For those with Celiac disease, their bodies give off a response from the immune system in the small intestine, which can […]
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Orbs of Nutella, chocolate, and cream, all dusted in cocoa powder. Need we say more?
Beetroot, more commonly known as beets is a hearty vegetable that has been cultivated for thousands of years. Those who love beats may describe the flavor as hearty and rich while others think it tastes like, in simple words, dirt. It may take an acquired taste to love beets but after discovering their amazing health […]
The post Why You Should Be Eating Beets appeared first on Forkly.
This easy dessert tops a crisp-chewy dark chocolate meringue with whipped Nutella cream and fresh berries. What’s not to love?
Delicious quick and easy recipes anyone can make in the Instant Pot!
The post The Best Recipes To Try In An Instant Pot appeared first on Forkly.
We’ve discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.
