Have you ever tasted pistachio butter? This homemade pistachio butter is made with freshly toasted pistachios and tastes like a dream! It’s creamy with amazing pistachio flavor.…
Have you ever tasted pistachio butter? This homemade pistachio butter is made with freshly toasted pistachios and tastes like a dream! It’s creamy with amazing pistachio flavor.
I first tasted pistachio butter when we visited an Ottolenghi restaurant in London last year. I was so excited and wanted to try everything, so I brought a collection of shelf-stable treats back home with us. They had tiny jars of sweetened, spiced pistachio butter—I don’t know what they called it, exactly—but it piqued my interest.
This pistachio butter tastes like an absolute treat even without any sweetener. It makes morning toast taste extra special. Imagine your next batch of pancakes with a drizzle of pistachio butter on top!
In fact, this pistachio butter is so special and unique that it’s a great homemade holiday gift for a host, teacher, or friend. Tie a pretty ribbon around a small jar to brighten its humble green appearance.
Below, you’ll find the recipe and an instructional video so you can watch how it comes together. I hope you’ll give pistachio butter a try!
Bright and festive Cranberry Cream Cheese Dip is easy to make with cranberry salsa and whipped cream cheese. This flavorful appetizer is the perfect balance…
Bright and festive Cranberry Cream Cheese Dip is easy to make with cranberry salsa and whipped cream cheese. This flavorful appetizer is the perfect balance…
In less than 30 minutes, you’ll be serving up and diving into a pan of this decadent creamed corn dip that’s the perfect meld of three cheeses, corn, and spices. We love serving this dip with a big bowl of corn chips whenever we have guests over, but especially for game days and holiday parties when a crave-worthy dip is an absolute necessity. Try serving it as a dip-trio with our buffalo chicken dip with…
In less than 30 minutes, you’ll be serving up and diving into a pan of this decadent creamed corn dip that’s the perfect meld of three cheeses, corn, and spices. We love serving this dip with a big bowl of corn chips whenever we have guests over, but especially for game days and holiday parties when a crave-worthy dip is an absolute necessity. Try serving it as a dip-trio with our buffalo chicken dip with pita chips and roasted onion dip alongside a plate of veggies.
Using canned corn helps this appetizer come together incredibly quickly and with minimal effort. A little sauteing, stirring, and baking is all you need to do for this crowd-pleasing appetizer.
How to Make Creamed Corn Dip
Ingredients
Process
Preheat oven to 375˚F. In a pan, melt butter over medium heat. Add shallots and garlic and sauté for 1 minute. Add corn and continue to cook for 3 to 4 minutes. Stir in sugar and season with salt and pepper. Cook for 1 more minute. Remove from heat.
Place cream cheese and mayonnaise into a large mixing bowl and stir together to break up the block of cream cheese.
Add all of the corn mixture and all but 2 tablespoons each of the mozzarella, gruyere, and Parmesan—season with salt and pepper. Mix until completely and evenly combined.
Pour the mixture into a 3-4 cup baking dish or 8-inch skillet and smooth the top. Sprinkle with the remaining cheese.
Bake the creamed corn dip for 15 minutes. Then place it under the broiler for 30 seconds to 1 minute.
Remove the pan from the oven, top it with chives, and serve with corn chips.
Using Canned Corn vs Fresh Corn vs Frozen Corn
While we use canned corn for convenience and uniform flavor, you can use any corn for this recipe.
Fresh corn: We love using fresh corn in recipes when it’s in season! If using fresh corn off the cob, you’ll need to cook it before adding it to the dip.
Canned corn: Canned corn is packed at peak ripeness and is ready to be tossed into the recipe straight from the can after being drained and rinsed.
Frozen corn: Like canned corn, frozen corn is picked and frozen when ripe, so the flavor is fresh and uniform any time of year. If using frozen corn, empty it into a colander and thaw it under running water before adding it to the dip.
Prep Ahead Instructions and Storing and Reheating Leftovers
Prep Ahead
To make this recipe even easier, with less hands-on time during the day of serving, you can prepare a few things ahead of time so it’s ready to go.
Prepare everything for this creamed corn dip, up to step 4, just before it needs to be baked in the oven. Cover and refrigerate the unbaked dip for up to 48 hours. When you’re ready to serve, place the dip in the pan and continue to bake as directed. If baked straight from the refrigerator, it may need a couple extra minutes in the oven.
Storing and Reheating Leftovers
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. The best way to reheat your creamed corn dip is to place it back into an oven-safe pan or baking dish and bake at 375˚F for 5-7 minutes or until heated through and bubbly again.
Variations for our Creamed Corn Dip
We kept this recipe pretty basic because it tastes incredible without many extras. But with a few additions, you can give this corn dip a whole new flavor. Try some of these fun variations:
Make it spicy. Dice up a jalapeno pepper and saute it along with the shallots and garlic, or add 1/4- 1 teaspoon of cayenne pepper.
Swap the cheeses. With three types of cheese, there’s plenty of room to experiment with different varieties to find your favorite. Try incorporating Pepper Jack, Monterey Jack, or Sharp Cheddar.
Add bacon. Dice a few slices of cooked bacon and stir it into the dip before baking. Then, sprinkle the top with minced chives before serving.
A little sweet, a little spice. Sweet corn already has a subtle sweetness, but you can take that up a notch by adding a hefty drizzle of honey to the dip and balancing it with a couple of splashes of your favorite hot sauce.
This piping hot creamed corn dip is loaded with mozzarella, gruyere, and parmesan for a cheesy, lusciously decadent dip that's perfect for game day tailgates, parties, or anytime you need an irresistible appetizer on the table.
Add shallots and garlic and sauté for 1 minute. Add corn and continue to cook for 3 to 4 minutes. Stir in sugar and season with salt and pepper. Cook for 1 more minute. Remove from heat.
Place cream cheese and mayonnaise into a large mixing bowl and stir together to breakup block of cream cheese.
Add all corn mixture, and all but 2 tablespoons each mozzarella, gruyere, and Parmesan. Season with salt and pepper.
Mix together until completely and evenly combined.
Pour mixture into a 3-4 cup baking dish or 8-inch skillet and smooth top.
Sprinkle with remaining cheese.
Bake creamed corn dip for 15 minutes. Then broil for 30 seconds to 1 minute. Remove from oven, top with chives and serve with corn chips.
Notes
Prep Ahead InstructionsTo make this recipe even easier, with less hands-on time during the day of serving, you can prepare a few things ahead of time so it’s ready to go.Prepare everything for this creamed corn dip, up to step 4, just before it needs to be baked in the oven. Cover and refrigerate the unbaked dip for up to 48 hours. When you’re ready to serve, place the dip in the pan and continue to bake as directed. If baked straight from the refrigerator, it may need a couple extra minutes in the oven.Storing and Reheating LeftoversTo store leftovers, place them in an airtight container in the refrigerator for up to 3 days. The best way to reheat your creamed corn dip is to place it back into an oven-safe pan or baking dish and bake at 375˚F for 5-7 minutes or until heated through and bubbly again.
These Spinach-Artichoke Crostini are topped with a rich and creamy spread that is easy to assemble for a holiday appetizer! Spinach-Artichoke Crostini This Spinach-Artichoke Crostini recipe is similar to my spinach-artichoke dip—only they’re perfectly …
These Spinach-Artichoke Crostini are topped with a rich and creamy spread that is easy to assemble for a holiday appetizer! Spinach-Artichoke Crostini This Spinach-Artichoke Crostini recipe is similar to my spinach-artichoke dip—only they’re perfectly portioned and much easier to eat at a cocktail party. Plus, they’re a little lighter since they’re topped with fresh Parmesan
This Flavorful Cottage Cheese Dip recipe is made with just a handful of ingredients, and will quickly become your go-to snack or healthy appetizer! It’s…
This Flavorful Cottage Cheese Dip recipe is made with just a handful of ingredients, and will quickly become your go-to snack or healthy appetizer! It’s…
Everyone needs a short list of great party dip recipes alongside a few flavor-packed spreads and smears. Here are ten fantastic options ranging from artichoke dip to homemade labneh along with the keys to great guacamole.
Offering up a couple homemade party dips at your next gathering is the way to go. It’s one of those little details people appreciate. Dips typically don’t take much extra effort, and, made with love and good ingredients, they’re exponentially better than store-bought versions. Below you’ll find a collection of A+ party dips, spreads, and smears to try. They are wide ranging, flavor-packed, and a welcome addition to any gathering. Enjoy! – h
1. Peace Love & Energy Dip– If you can imagine an updated version of the virtuous hippie spreads found for decades in California grocery co-ops and farmers’ markets — that’s what I was going for here. The base is a trifecta of creamy ripe avocado, nuts (cashews or almonds), and chickpeas. Citrus juice kicks in with acidity from orange and lime. And I raided the spice drawer after that – cayenne, curry powder, and ginger all play for keeps here.
2. Seed Pâté– Make this seed pâté that can be spread or smeared deliciously across just about anything. The base is made of seeds that have been soaked for a stretch and then blended into a creamy, full-bodied puree. In this instance I’ve worked in fresh herbs and garlic, but it’s not hard to imagine many different ways to approach the base. Finish seed pâté with a bit of miso – for flavor, seasoning, and easy nutritional boost. 3. Baked Artichoke Dip– This simple artichoke dip hits all the crowd-pleasing notes of the classic version, but cuts way back on the mayo-bomb aspect. And guess what? No-one can tell the difference. I still use a bit of mayo, but incorporate some silken tofu and greek yogurt. 4. Vibrant Beet Caviar– The color alone makes this a show-stopper. Perfect for slathering, here the sweet earthiness of roasted beets accented with toasted walnuts, chives, dates, and a swirl of creme fraiche. 5. Mung Bean Dip– To get the smoothest, creamiest bean dip you can imagine, use mung beans. They work beautifully accented with shallot oil and chives in this hummus-inspired spread.
6. Guacamole– If pressed, I could tell you how to make good guacamole in one sentence. But to make great guacamole, it’s the little decisions going between those commas that make all the difference. This post talks through all the details. 7. Labneh– Homemade labneh is special. It’s simple, special, and wildly adaptable. It is gorgeous in it’s own right, but also a receptive canvas for all manner of drizzles, herbs, swirls, and seasonings. Here’s how to set a great foundation.
8. Golden Beet Hummus– Billowy and smooth, this is a boosted hummus for everyday, all-day, with golden beets, turmeric, and chickpeas.
9. Mast-o-Khiar– My take on the Iranian preparation of Mast-o-Khiar (yogurt and cucumber). I use lots of fresh herbs, dried rose petals, toasted walnuts and a pop of added color and tartness from dried cranberries.
10. Roasted Tomato Salsa– I love this salsa recipe. While it appears deceptively average, it actually delivers electric flavor with each bite. This recipe delivers a deliciously vibrant, earthy, and slightly smoky-tasting salsa. The deep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles make for a richly beautiful and balanced combination.
Candied pecans are a wonderful topping for salads, side dishes, and desserts…but in our house, they rarely make it that far. These sweet, crunchy, cinnamon-spiced nuts are SO tasty that Jack, the kiddo, and I usually polish them off as a snack. I…
Candied pecans are a wonderful topping for salads, side dishes, and desserts…but in our house, they rarely make it that far. These sweet, crunchy, cinnamon-spiced nuts are SO tasty that Jack, the kiddo, and I usually polish them off as a snack. It’s very easy to think you’re going to have just one, maybe two, and then eat half a batch. Don’t say I didn’t warn you! Luckily, if you accidentally eat all the nuts you were supposed to put on a salad, it’s quick and easy to make more. This candied pecans recipe calls for 5 ingredients and comes together […]
If you’re new to Whipped Brie – you’re in for a HUGE treat! This 1 ingredient appetizer (3-4 ingredients if you include the toppings) will become your new favorite thing to eat and bring to get togethers. It couldn’t be easier to make and is always crazy popular and gone within minutes! We promise you won’t want to eat brie another way after trying this out! How to Make Whipped Brie Ingredients Process Why Whipped…
If you’re new to Whipped Brie – you’re in for a HUGE treat! This 1 ingredient appetizer (3-4 ingredients if you include the toppings) will become your new favorite thing to eat and bring to get togethers.
It couldn’t be easier to make and is always crazy popular and gone within minutes! We promise you won’t want to eat brie another way after trying this out!
How to Make Whipped Brie
Ingredients
Process
Place brie into the well of a food processor and blend until smooth.
Transfer brie to a bowl and top with honey and sea salt flakes. Finish with herb blossoms of choice, if using. Serve with crostini or crackers.
Why Whipped Brie is the BEST
When you whip the brie in a food processor you’re aerating it, leaving you with the silkiest and fluffiest brie ever! The creamy texture can’t be beat! Whipping it also turns it into a delightfully dippable treat.
Variations
Fold fresh herbs into the mixture or your favorite spices.
Add some roasted garlic to the food processor to give the brie a delicious caramelized garlic flavor.
Top the brie with some warm jam instead of honey or even a little maple syrup.
What to Serve with Whipped Brie
Some of our favorite things to serve with this dish are:
Although we think this dish is best served fresh you can certainly make it ahead of time.
Whip brie until light, fluffy and smooth. Transfer to an airtight container and refrigerate for up to 2 days.
When ready to use, set container of brie on the counter, at room temp, for 30 minutes. Stir thoroughly to soften the cheese back up. Transfer to a serving bowl and top with honey, sea salt flakes and fennel flowers (or other herbs of choice) if using.
More Delicious and Easy Appetizer Recipes You Will Love
Whipped Brie – one of the most delicious, decadent and simple appetizers that will be devoured in minutes. We love making this for special occasions or when we just want to enjoy a delicious snack at home!
Place brie into the well of a food processor and blend until smooth.
Transfer brie to a bowl and top with honey and sea salt flakes.
Finish with herb blossoms of choice, if using.
Serve with crostini or crackers.
Notes
Make Ahead InstructionsWhip brie until light, fluffy and smooth. Transfer to an airtight container and refrigerate for up to 2 days.When ready to use, set container of brie on the counter, at room temp, for 30 minutes. Stir thoroughly to soften the cheese back up. Transfer to a serving bowl and top with honey, sea salt flakes and fennel flowers (or other herbs of choice) if using.
Looking for an easy Thanksgiving appetizer? These apple butter brie bites combine three unexpected ingredients for a savory-sweet snack that everyone will love. One easy way to make your holiday meals feel extra special is to set out an appetizer or two before the main meal. Even if it’s just you and your immediate family, …
Looking for an easy Thanksgiving appetizer? These apple butter brie bites combine three unexpected ingredients for a savory-sweet snack that everyone will love.
One easy way to make your holiday meals feel extra special is to set out an appetizer or two before the main meal.
Even if it’s just you and your immediate family, a simple appetizer can make the holiday feel so much more special than a typical weeknight meal or Sunday dinner.
These savory-sweet apple butter brie bites are the perfect option. They’re super easy to make and are delicious on their own, or would be a simple way to dress up a charcuterie platter.
Bright and festive Cranberry Cream Cheese Dip is easy to make with cranberry salsa and whipped cream cheese. This flavorful appetizer is the perfect balance…
This Flavorful Cottage Cheese Dip recipe is made with just a handful of ingredients, and will quickly become your go-to snack or healthy appetizer! It’s…
This Chicken Enchilada Soup recipe is so creamy, thick, and easy to make. Loaded with hearty shredded chicken and beans, it is a crowd-pleasing soup…