Homemade Chicken Strips
“My new go-to chicken strips recipe, thanks to my kids’ saying ‘These are yummy!'” That’s what we’re hearing about this weeknight godsend.
“My new go-to chicken strips recipe, thanks to my kids’ saying ‘These are yummy!'” That’s what we’re hearing about this weeknight godsend.
Steak and ale. A classic duo. Though this may be a slightly different format than you’re accustomed, it’s just as indulgent as a steak and a pint alongside. Maybe more so.
Chocolate can’t fix everything in the world. But it sure does a lovely trick of reminding us just how simple happiness can be. Go on and share some love.
A comforting lamb and bean stew to tide you over in the depths of winter with a splash of verve from gremolata.
Our testers were smitten with this perfectly smoky and not-in-your-face spicy pork in red chile sauce from chef Rosa Martinez. It’s a cinch to make. And a pleasure to make disappear.
Whether your need is Super Bowl or the love of your life or just a super intense craving on a random weeknight, you’ll find your fix in these recipes. They don’t disappoint.
We kept hearing that blanching avocados before slicing them can keep the lovely little packages of deliciousness from turning brown. Curious, we tried it at home. Here’s what happened.
Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time. And let’s not overlook their salty, smoky, sweetly lovely taste.
You may think you already know how to use this common kitchen must. But we bet you don’t know how to avail yourself of every square inch of it. Here’s how.
Ah, the ’70s. Lived through them? (Barely) Remember them? Only heard of them? Here are our picks for classic dishes that are dy-no-mite!
Going for a pigskin theme for the big game? You need this. Easy as can be to whip together and it’s been described as being “disturbingly good.” Too good, in fact, to let pass.
You’re gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.
Tender, moreish potatoes with herb-inflected, cheese-crisped bottoms. We guarantee that you’ll be smitten.
Store-bought chili powder doesn’t touch this homemade rendition made in minutes from just four ingredients.
Dust off that waffle iron. You’re going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!
Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.
When you’re craving something simple to make and easy to nosh, whether savory or sweet, healthy or exceedingly indulgent, we’ve got the answer.
A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.
Here are the best vegan recipes you need to try for Pancake Tuesday!
The post The Best Vegan Pancake Tuesday Recipes & Ideas appeared first on Forkly.
Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!
These sake steamed clams from a restaurant chef are easier to prepare than you’d think. Japanese restaurant-worthy food at home.
A simple, quick, easy, cheap side that’s making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You’re welcome.
We’ve got you and the big game covered with each of these really quite excellent dips for dipping and dunking. Indulgent or healthy. Simple or a little more involved. Take your pick.
Most Americans know grissini as those pale breadsticks in the long waxen envelopes at old-time Italian restaurants. How sad for us. Perhaps we can do something about that.
There are as many reasons to adore chicken Dan Dan noodles as there are variations on it. We’re particularly smitten with this one.