Looking for a healthy breakfast idea that the whole family will love? These hash brown waffles, which can be made with potatoes or cauliflower, or a mixture of both check all of those boxes.
Autumn is here, which means pumpkins are everywhere. Here’s our 8 favorite ways to use them.
Folks are raving about this masala focaccia that tops tender, fluffy focaccia bread with a spicy tomato, onion, and chile topping. See for yourself.
Move over, mozza sticks. These spiced halloumi fries with Aleppo hot honey dipping sauce is our new favorite cheesy finger food.
This easy-peasy marinated grilled chicken with sweet and spicy honey lime sauce is going to be on regular rotation at our dinner tables. We’re betting it will be at yours, too.
These snacking cakes are the perfect match for your afternoon cup of tea or coffee, though we have been known to sneak a slice (or two!) for breakfast.
If autumn was a cocktail, this collision of caramel apple and prosecco spritz would be it.
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Fall is an amazing time for home cooked food. You can still get summer vegetables, but you also get the benefit of fresh Autumn foods too. It can be hard to even think about turning your oven on in the hot summer. With the cold weather, all we want are some comforting dishes that will […]
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These date bars are a classic for good reason. The combination of sweet, sticky date filling nestled between layers of buttery oat dough is completely irresistible.
This caramelized pork is sweet, salty, savory, and a little spicy. It’s every bit as good as what you’ll find in your local Vietnamese restaurant and completely doable on a weeknight.
This lemon drizzle cake is Paul Hollywood’s favorite cake of all time. One bite and you’ll understand why.
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This simple, yet elegant roast chicken dinner features chicken pieces that are glazed with honey and vinegar, then slowly roasted in garlic confit until tender and golden. Do we have your attention?
The loss of Queen Elizabeth II weighs heavily on our hearts. We mourn and share comfort in the best way we know how — with food.
Our testers are calling this the best macaroni and cheese they’ve ever tried. Go on. See what all the fuss is about.
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From cakes to applesauce, these are our favorite ways to use the abundance of apples that appear each fall.
Tender seared beef, buttery leeks, and crunchy peanuts collide to make this easy weeknight meal.
Craving Mediterranean flavors? Give these oven baked chicken thighs that are nestled in a bed of tomatoes, olives, lemon, herbs, and feta a whirl. You won’t be disappointed.
Homemade cookies that require only 3 ingredients and no mixer? You bet. It doesn’t get any easier than this, folks.
This rich and creamy chocolate pudding cake is made with cornmeal instead of flour, making it gluten-free.
What’s not to love about zucchini that’s smothered in cream, herbs, and two kinds of cheese?
How many times have you pulled out your butternut squash just before supper and realized you don’t have enough time to cook it before the rest of your supper is ready?! This happens to me all. the. time. Am I the only one? I doubt it. Once your butternut squash is cooked it still needs […]
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Get ready for the bittersweet long weekend before the end of summer. Take the opportunity to send summer off in style–by eating everything.
