Author name: Leah Colins, Marianne Williams

This classic retro pineapple upside down cake is soft and buttery with a glossy and caramelized brown sugar, pineapple, and cherry topping.

Dress up sweet and nutty roasted broccoli with savory, crisp Caesar-flavored breadcrumbs. The broccoli can be roasted in the oven or an air fryer, and the breadcrumbs taste great on pretty much any other vegetable, so feel free to mix things up.