Author name: Namrata Hegde

This easy, foolproof way to shred chicken requires just one bowl—and will shave time and effort off your dinner prep.

Filled with a spicy Buffalo chicken and mozzarella mixture and pan-fried in ghee until crisp, these parathas are delightfully cheesy.

More and more pots and pans are being sold with the hard anodized label, so we talked to an expert to find out what they’re made of—literally.