These Homemade Beignets Are as Good as Café du Monde’s
Make fresh, pillowy, powdered sugar–coated beignets at home that rival the classic beignets at Café du Monde in New Orleans and other cafés in South Louisiana.
Make fresh, pillowy, powdered sugar–coated beignets at home that rival the classic beignets at Café du Monde in New Orleans and other cafés in South Louisiana.
These bacon-wrapped shrimp with a sweet and savory soy sauce–hot honey glaze are perfect for parties. The shrimp are tender, the bacon crisp, and the glaze gives the exterior a caramelized flavor and texture and beautiful sheen.
These little pecan pies triple-down on the pecan flavor in the crust, the filling, and as a topping. They’re buttery, gooey, nutty, and ready for your holiday party.
This cold fruit soup is made with fresh beets and sweet cherries—which are in season at the same time during peak summer—sour cream or yogurt, star anise, and cinnamon. It’s a bit sweet but leans more to the savory side. It’s gorgeous, deliciously refreshing, and works well as light amuse bouche.