20 Tasty Green Salad Recipes

These tasty and easy green salad recipes are so versatile! They pair with just about any main dish, from pasta…

These tasty and easy green salad recipes are so versatile! They pair with just about any main dish, from pasta to pizza to salmon to chili.

Green salad recipes

It’s tricky to find good side salad recipes. Alex and I often want to accessorize our meal with a salad. But what green salad recipes are the right fit? Browsing for recipes online can take too long: sometimes it feels like you’re in a bargain store trying to comb through sweaters to find the just right thing to wear.

So, we’ve decided to take the guess work out for you! As two cookbook authors and recipe developers, we’ve put together a list of our top green salad recipes that make the perfect side salad for just about anything. Most of them are extremely versatile and vibe with many types of main dishes, whether you’re pairing baked salmon or a pizza recipe.

And now, our 20 best green salad recipes

More green salad ideas

Want to make your own green salad? Try some of our simple salad dressings with the greens of your choice!

Add protein to make it a meal

When we go out to eat, we love that many restaurants have the option to add protein to any of their side salads. That works with all of these green salad recipes as well: turn them into a main dish by adding protein! Here are a few ideas of what we’d add here:

A few more salad recipes by season

There are so many salad ideas to try! Here are a few more recipes by season:

Frequently asked questions

I’m new to making salads. Where do I start?

Here’s a basic green salad formula to get you started:
Greens: Choose a base of your favorite greens like romaine, spinach, arugula, or a mix.
Veggies: Add chopped vegetables for flavor, texture, and nutrients. Popular options include tomatoes, cucumbers, bell peppers, carrots, and onions.
Fruits: Fresh fruits like berries, apples, or pears add a touch of sweetness and a delightful contrast.
Protein (optional): For a more filling salad, incorporate protein sources like grilled chicken, tofu, hard-boiled eggs, or nuts and seeds.
Dressing: The dressing ties everything together! Experiment with vinaigrettes, creamy dressings, or homemade options.

What are some tips for making delicious green salads?

Here are some helpful tips:
Freshness matters: Use fresh, crisp greens and vegetables for the best flavor and texture.
Variety is key: Don’t be afraid to experiment with different ingredients and flavor combinations.
Balance the flavors: Aim for a balance of sweet, salty, sour, and bitter elements.
Chop ingredients similarly: Ensure all ingredients are chopped into similar sizes for even distribution and a pleasant eating experience.
Dress your salad last: Dressing a salad too early can make the greens wilt.

Can green salads be a complete meal?

Absolutely! By incorporating protein, healthy fats, and whole grains, green salads can be a satisfying and nutritious main course.
Bonus Tip: Leftover roasted vegetables or grilled chicken can be repurposed in a delicious green salad the next day!

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How to make chopped salad

Chopped Green Salad Recipe


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5 from 2 reviews

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8

Description

This chopped green salad will amaze everyone around the table! Homemade Italian dressing, crunchy veggies and Parmesan cheese combine into one extraordinary side salad.


Ingredients

  • 1 recipe Homemade Italian Dressing
  • 1 Romaine heart (3 cups)
  • 5 cups leafy lettuce
  • 1 large shallot
  • 1 English cucumber (2 cups chopped)
  • ½ cup cherry tomatoes
  • ½ cup ripe green olives, halved
  • ½ cup jarred sliced pepperoncini
  • ¼ cup Parmesan shavings or shreds, plus more to serve
  • ¼ teaspoon red pepper flakes, optional

Instructions

  1. Make the Homemade Italian Dressing.
  2. Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
  3. Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
  • Category: Salad
  • Method: Raw
  • Cuisine: Italian

Easy Strawberry Compote

This strawberry compote recipe makes a thick, sweet sauce that’s perfect for drizzling over ice cream, waffles, cheesecake and more!…

This strawberry compote recipe makes a thick, sweet sauce that’s perfect for drizzling over ice cream, waffles, cheesecake and more!

Strawberry Compote in a jar with spoon.

Got ripe berries? Here’s a quick and fun way to use them: make strawberry compote! Cooking down strawberries with a bit of sugar reduces it into glossy, luxurious tangy sauce that’s like an amped version of taking a bite into this sweet berry.

Why we love this recipe: This strawberry compote is outrageously tangy and bursting with sweet berry flavor! Alex and I love whipping this up as a versatile topping for ice cream, pancakes, waffles, or oatmeal. A compote is a great way to use fruit that’s almost overripe, but there’s no need to wait for that for this recipe. Anytime is the perfect excuse!

Ingredients for strawberry compote

A compote is a fruit sauce where the fruit is cooked with water, sugar, and seasonings until thickened. Compote works as a sweet sauce for desserts, or to spoon over breakfast items like yogurt, oatmeal and waffles. This strawberry compote has a minimal ingredient list and comes together in just 15 minutes! Here’s what you’ll need:

  • Fresh strawberries: Both fresh strawberries and frozen berries work in a compote. It’s quick to make with either and there’s no thawing required.
  • Granulated sugar: This type of sugar brings out the most intense sweet tart flavor and helps to make a thick, syrupy compote. You can also substitute pure maple syrup or honey as natural sweeteners, and the taste is comparable.
  • Lemon zest: Fresh lemon zest brings a pop to the flavor; the acidity of the lemon is almost like salt in a savory dish. While it’s optional, we highly recommend it!
  • Cornstarch: Using cornstarch makes a thick, glossy body to this sauce. A good cornstarch substitute is arrowroot powder.
  • Vanilla extract and salt: These ingredients around out the flavor.
Strawberries in container.

How to make strawberry compote (basic steps)

Strawberry compote is quick and simple to make: you’ll need about 5 minutes to prep the strawberries and 5 minutes to cook them. Here are the basic steps (or jump to the full recipe):

Step 1: Add the strawberries to a small saucepan with the sugar, lemon zest, and 2 tablespoons of the water. Cook over medium heat, stirring occasionally while it bubbles gently.

Step 2: After 5 to 7 minutes when strawberries start to break down, whisk 2 tablespoons water with 1 tablespoon cornstarch. Pour the mixture into the pan and stir until thickened, 1 minute. Reduce the heat. Mash the strawberries with a potato masher or fork.

Step 3: Remove from the heat and stir in the salt and vanilla. Taste and add additional sweetener, depending on the ripeness of your berries. The compote will thicken as it cools. Serve warm or cooled slightly.

Using a cornstarch slurry

This strawberry compote recipe uses a cornstarch slurry: a mix of cornstarch and water (or another room temperature liquid). If dry cornstarch is added directly to a dish, it clumps up. So, it’s best to add it to sauces and stir fries mixed with a little liquid first.

Cornstarch must be heated to around 203°F for the thickening to occur. It’s called “starch gelatinization,” which is a fancy word for the process where the the particles of cornstarch absorb water. Once you add the cornstarch slurry to the warm sauce, it immediately starts to thicken: the starch gelatinization has been activated!

Strawberry Compote in jar with spoon and strawberries.

Storage info

How long does homemade strawberry compote last? Store it refrigerated for up to 2 weeks. Or, you can freeze it in a freezer safe container for up to 6 months.

Compote becomes very thick when it’s cooled, so make sure to bring to room temperature or warm it on the stovetop before serving. This is especially important if you’re serving with a warm food like pancakes or waffles.

Strawberry Compote in a jar with gold spoon.

Ways to serve strawberry compote

There are so many ways to serve strawberry compote! This fruit sauce is versatile enough to work with desserts or breakfast food items. Here are a few ideas for how to serve fruit compote:

More strawberry recipes

Got more berries? Here are a few more strawberry recipes to try:

Dietary notes

This strawberry compote recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.

Frequently asked questions

What’s the difference between strawberry compote and strawberry jam?

Compote is a looser and fresher-tasting fruit sauce compared to jam. It uses less sugar and cooks the strawberries for a shorter time, preserving their shape and some of their natural texture.

Can I use frozen strawberries for compote?

Absolutely! Thaw frozen strawberries completely before using them in the compote. They might release more liquid, so adjust the cooking time slightly to achieve the desired consistency.

What are some other fruits I can use for compote?

The possibilities are endless! Berries like blueberries, raspberries, or blackberries work well. You can also try stone fruits like peaches, plums, or cherries. Try our Blueberry Compote, Peach Compote, Easy Raspberry Compote, or Rhubarb Compote.

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Strawberry Compote

Easy Strawberry Compote


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 ½ cups

Description

This strawberry compote recipe makes a thick, sweet sauce that’s perfect for drizzling over ice cream, waffles, cheesecake and more!


Ingredients

  • 1 pound fresh strawberries
  • ¼ cup granulated sugar
  • ½ teaspoon lemon zest
  • ¼ cup water, divided
  • 1 tablespoon cornstarch
  • 1 pinch kosher salt
  • 1 teaspoon vanilla extract

Instructions

  1. Clean, hull and quarter the strawberries.
  2. Add the strawberries to a small saucepan with the sugar, lemon zest, and 2 tablespoons of the water. Cook over medium heat, stirring occasionally while it bubbles gently.
  3. After about 5 to 7 minutes when strawberries start to break down, whisk 2 tablespoons water with 1 tablespoon cornstarch. Pour the mixture into the pan and stir until thickened, about 1 minute. Reduce the heat. Mash the strawberries to the desired texture with a potato masher or fork.
  4. Remove from the heat and stir in the salt and vanilla. Taste and add additional sugar if desired, depending on the ripeness of your berries. The compote will thicken as it cools. If it’s too thick, add a little water.
  5. Serve warm or cooled slightly. Store in a sealed container refrigerated for up to 2 weeks (or cool and freeze up to 6 months). Warm on the stovetop before serving.
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Sauce
  • Diet: Vegetarian

Keywords: Strawberry compote, strawberry compote recipe

25 Top Sides for Pizza

Need a few easy sides to go with a pizza party? Here are our top sides for pizza, the most…

Need a few easy sides to go with a pizza party? Here are our top sides for pizza, the most delicious and satisfying ways to complement your favorite pies.

Sides for pizza

Ready for a pizza night? It can be tricky to find the right sides to go with pizza. Salad is a natural, but it’s got to have the right vibe. Plus, it can’t be so much effort that it takes away from the main event!

Alex and I have pizza nights often, but it can be harder than we think to find the right side dishes to accessorize with our meals. We love to make sides that are vegetable-forward, because we feel more satisfied when we’re done with the meal (and we go through less pizzas!).

Types of sides to pair

Here we’ve combed through our library of thousands of recipes for the best sides for pizza! Salads are the most fitting choice: they’re full of colorful vegetables and you don’t have to use your oven. But we’ve also got a few ideas for sauteed vegetables or even veggie dips that mix up the standard salad. Either way, you won’t be using your oven for any of these side dishes.

You’ll find something for everyone here, from a casual pizza night to a dinner party. If you’re going for a family-friendly with kids, you might want to try our ranch dip with veggies with our cheese pizza. For a fancy night of entertaining, try a classy citrus salad or radicchio salad with a truffle pizza or burrata pizza. Ready to get started?

The recipes: our top sides for pizza!

More pizza resources

Love a great homemade pizza? Alex and I have got all the resources you need to make your own killer pizza at home: Here are a few more of our favorite pizza recipes:

Frequently asked questions

Do I even need sides with pizza?

Pizza is delicious on its own, but sides can add variety, texture, and well-roundedness to your meal. They can also help balance the richness of pizza with lighter options or offer a refreshing contrast.

What kind of sides are best with pizza?

The possibilities are endless! Here are some popular categories to consider:
Salads: A light and refreshing salad balances the heavier flavors of pizza. Opt for a simple green salad with a light vinaigrette, or get creative with chopped vegetables, fruits, and cheeses.
Appetizers: Finger foods like garlic knots, breadsticks, or mozzarella sticks add a fun and shareable element to your pizza feast.
Veggie sides: Roasted vegetables like broccoli, cauliflower, or Brussels sprouts add essential vitamins and a healthy counterpoint to pizza’s richness.

I’m looking for something healthy. What are some good options?

Caprese salad: Fresh tomatoes, mozzarella cheese, and basil with a drizzle of balsamic glaze offer a light and flavorful option.
Grilled vegetables: Grill zucchini, eggplant, bell peppers, or asparagus for a smoky and healthy side dish.
Arugula salad with shaved parmesan: Arugula’s peppery flavor pairs well with pizza, and the shaved parmesan adds a touch of salty richness.
Fruit salad: A refreshing fruit salad with a light honey dressing can cleanse the palate after pizza.

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Kale salad

25 Sides for Pizza: Tuscan Kale Salad & More!


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  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 3 to 4

Description

The best side to go with pizza is this incredible Tuscan kale salad! A dressing of lemon, garlic and Parmesan cheese transforms kale into tangy goodness.


Ingredients

  • 1 large bunch Tuscan kale (about 8 ounces)*
  • 1 very small or 1/2 medium garlic clove
  • ¼ teaspoon kosher salt
  • 3 tablespoons olive oil
  • 1 lemon (3 to 4 tablespoons juice, plus zest)
  • ¼ cup freshly grated Parmesan cheese
  • ⅛ teaspoon red pepper flakes
  • Fresh ground black pepper
  • Homemade croutons (optional)

Instructions

  1. Wash and dry the kale. Then destem and roughly chop the kale leaves.
  2. Peel and mince the garlic clove. Sprinkle it with the kosher salt, then holding the blunt edge of the knife, scrape the sharp edge of the blade over the minced garlic, holding the knife at an angle and mashing the garlic into a paste.
  3. Place the paste in a medium bowl. Add the olive oil, lemon juice, red pepper flakes, and fresh ground black pepper, and whisk to combine. Add the Parmesan cheese and stir to combine.
  4. Toss the dressing with the kale leaves. Serve topped with lemon zest (and additional Parmesan cheese, if desired).  If desired, serve with homemade croutons.

Notes

*1 bunch of kale makes a moderate serving size of 4: consider doubling the recipe if feeding hungry eaters.

Adapted from 101 Cookbooks

  • Category: Salad
  • Method: Raw
  • Cuisine: Italian

Best Kale Smoothie

Want to sneak more greens into your diet? Here’s how to make a refreshing kale smoothie! We’ll show how to…

Want to sneak more greens into your diet? Here’s how to make a refreshing kale smoothie! We’ll show how to balance the flavor of kale with fruits and add-ins for a creamy and satisfying green drink you’ll actually crave.

Kale Smoothie in a glass with straw and kale leaf garnish.

Here’s a smoothie so good, you’ll want to make it every day. Meet our favorite kale smoothie! Yes, we know. “Kale smoothie” sounds like it would be intensely bitter. This one is anything but!

This kale smoothie is full of fruity flavor from green apple, pineapple and banana. It tastes heavenly, yet at the same time you’re getting a big dose of nutrients from leafy greens. True story: this is one of the only ways we get our son to eat kale—and he begs us for more kale smoothie. Here’s how to make it!

Why we love this kale smoothie recipe

This kale smoothie is lusciously creamy, a satisfying drink you’ll actually crave. This is saying something, because we’ve made lots of kale smoothies that are too bitter, too thick, or too icy. This one has all the right ingredients to make an irresistibly tasty green puree. Here’s why to make it:

  • It’s has a pure, sweet tart flavor and a silky smooth, frosty texture. It’s irresistibly tasty and just the right thickness for sipping!
  • It’s full of healthy ingredients. There are no added sugary juices to make it taste good.
  • It’s plant-based. There’s no need to use milk or yogurt here, it’s all fruit and leafy greens.
Kale Smoothie recipe in a glass with straw and kale leaf garnish.

Ingredients for this kale smoothie

This short ingredient list of a kale smoothie is all you need to make this beautiful, bright green puree! Here’s what you need:

  • Kale: Use either baby kale or Tuscan kale. We prefer baby kale since the flavor is sweeter and milder, but you can use Tuscan kale roughly chopped and loosely packed. Curly kale has a spicier flavor, so we’d recommend starting with less than the specified amount in the recipe.
  • Green apple: Apple is the key to a great kale smoothie; it brings in a bright, sweet tart flavor.
  • Banana: Banana features in many of our smoothie recipes to make a creamy texture and add natural sweetness.
  • Frozen pineapple or mango: Frozen pineapple seals the deal with its icy texture and beautiful fruity flavor.
  • Lemon juice, water and ice: Lemon juice accentuates the fruity flavors, and ice helps add texture and body. A little water is all you need to get it to blend.
Tuscan kale leaves.

Types of kale

There are several types of kale that you can use in this smoothie. Here’s a breakdown of each type:

  • Baby kale: Baby kale works well in a smoothie because it has a sweeter, mild flavor. It’s a young version of kale, harvested before it matures. You can find it sold in boxes at the grocery or bags at your local farmers market.
  • Tuscan kale: Tuscan kale is the next best option: it’s got a mild flavor and flat, dark green leaves. It’s also labeled as dinosaur kale or Lacinato kale.
  • Curly kale: Curly kale works, but it has a spicy flavor that’s more bitter than the other two. If you use this variety, you may want to start with less and add it to taste.

The trick to blending

Here’s a trick to blending this kale smoothie. First, blend the softer room temperature fruits and liquid. In this case, it’s the banana, apple, kale and water. Then add in the frozen ingredients: the frozen pineapple and ice. This helps it to blend easier: so you won’t need to endlessly stop, scrape, and start again!

Two kale smoothies.

Add-ins & variations

This kale smoothie is delicious as is, but you can always mix it up with tasty additions! Here are a few options:

  • Ginger: Add ½ teaspoon grated ginger to the mix for a spicy finish.
  • Mint or basil. Add a few fresh mint or basil leaves for an herbaceous spin.
  • Chia seeds. Chia seeds add fiber and some protein; add 1 to 2 tablespoons to your taste.
  • Coconut. A handful of shredded coconut adds a tropical flair.

Smoothie storage

Smoothies are best eaten immediately. But this kale smoothie actually lasts 1 to 2 days refrigerated, stored in a sealed container or a mason jar with the lid on. It may separate, which is perfectly natural. Just shake it up and you’re good to go!

A few favorite smoothies

We’ve got lots more where this came from! Here more smoothie recipes to try:

Dietary notes

This kale smoothie recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free.

Frequently asked questions

Won’t my kale smoothie taste bitter?

Not necessarily! This post offers tips on choosing the right kale variety (baby kale is less bitter) and using masking ingredients like bananas, mangoes, or pineapples to balance the flavor.

What kind of milk is best for a kale smoothie?

This kale smoothie recipe uses water, but you can also use milk. Any milk you enjoy works! Popular choices include dairy milk, almond milk, oat milk, or coconut milk. Consider dietary restrictions and the desired texture when choosing your milk.

Do I need a fancy blender for a kale smoothie?

A high-powered blender is ideal for achieving a smooth and creamy consistency. However, many regular blenders can handle kale smoothies with the addition of some extra liquid.

Can I make kale smoothies ahead of time?

Yes, but be aware that the color may darken slightly, and the texture might thicken a bit and separate over time. This smoothie is best eaten within 1 day, but it does store up to 2 days.

How can I make my kale smoothie more filling?

Adding protein powder, nut butters, chia seeds, or even rolled oats can make your smoothie more filling and keep you satisfied for longer.

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Kale smoothie

The Best Kale Smoothie


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 smoothies

Description

Want to sneak more greens into your diet? Here’s how to make a refreshing kale smoothie, a creamy and satisfying green drink you’ll actually crave.


Ingredients

  • 1 large green apple
  • 1 banana
  • 2 cups baby kale leaves, loosely packed (or Tuscan or curly kale*, roughly chopped)
  • ½ cup water (or milk of choice)
  • 10 ice cubes
  • 2 cups frozen pineapple or mango
  • 1 tablespoon fresh squeezed lemon juice

Instructions

  1. Chop the apple, leaving the skin on. Break the banana into pieces and place them both in the blender. Add the water and baby kale leaves. Blend until smooth.
  2. Add the ice, frozen pineapple or mango, and lemon juice. Blend again until smooth.

Notes

*Our preference for the type of kale to use in a smoothie is baby kale. Tuscan kale is a second choice. Curly kale can work, but it has a spicy flavor and is more bitter than the other two. If you use this variety, you may want to start with less and add it to taste. 

  • Category: Drink
  • Method: Blended
  • Cuisine: American
  • Diet: Vegan

Keywords: Kale smoothie, kale smoothie recipe

Our Perfect Caesar Salad

This Caesar salad recipe is a flavor explosion with creamy dressing, crunchy croutons, and salty Parmesan cheese. It’s perfect as…

This Caesar salad recipe is a flavor explosion with creamy dressing, crunchy croutons, and salty Parmesan cheese. It’s perfect as a side dish, or make it an easy lunch or dinner by adding protein!

Caesar Salad recipe on plates with Caesar dressing and lemon.

Some foods are classic for a reason, like frosty vanilla bean ice cream or hot crispy French fries. This classic salad is another basic, but truly one of our favorite recipes ever. Meet the perfect Caesar salad! Of course you can buy a packaged store-bought version, but make it homemade there’s absolutely no comparison.

Why we love this recipe: We’ve perfected all the elements to a great homemade Caesar salad. The savory, creamy Caesar dressing will become a household favorite. Those crunchy garlicky croutons—well, you’ll be eating them off the baking sheet. Alex and I have made this recipe more times than we can count, often topped with protein for an easy dinner. We hope you’ve love it just as much!

Ingredients in a great Caesar salad

From the first bite of this homemade Caesar salad, you’ll be singing its praises! Here are the ingredients to make this classic salad:

  • Croutons: It’s best with homemade croutons, but you can use store-bought in a pinch. For homemade, tearing the the bread into uneven pieces before baking makes fluffy, crunchy orbs.
  • Caesar dressing: This homemade Caesar dressing recipe is so good, you won’t want to buy it again. It’s made primarily of mayonnaise, Parmesan cheese, Dijon mustard, garlic, and lemon juice. We’ve also got a lightened-up spin on it using Greek yogurt (keep reading).
  • Romaine hearts: Romaine hearts, the sweet and crunchy portion of a head of romaine, are best for a Caesar salad. These are sold usually in packs of 3 in the grocery. You can also use a large head of romaine lettuce, but the leafier dark green portions of the lettuce don’t taste as good.
  • Parmesan cheese shavings: You need grated Parmesan cheese for the dressing and shredded for the salad. If you don’t want to buy two separate types, grab a large block at the store.
Caesar Salad Ingredients: Mayo, garlic, Parmesan cheese, Dijon mustard, lemon juice, anchovy paste or Worcestershire sauce, croutons, Romaine lettuce.

Tips for homemade Caesar dressing

This Caesar dressing recipe is our favorite that we’ve been making for years! It’s easily made vegetarian using vegan Worcestershire sauce and vegetarian Parmesan cheese. Here are a few tips for this Caesar dressing:

  • Anchovy paste is optional, but adds great flavor. Traditional Caesar dressing gets its savory flavor from anchovies, and it adds a nice sharp flavor that’s the signature of the classic. A vegetarian Caesar dressing with vegan Worcestershire sauce (or this Worcestershire sauce substitute) tastes just as good.
  • Try our lighter version with Greek yogurt. Swap out the ¾ cup mayonnaise in this recipe for ¼ cup mayonnaise, ½ cup Greek yogurt, and 1 tablespoon olive oil. It helps reduce calories and makes the salad taste lighter and fresher. We like it even better!
Caesar Dressing in bowl with spoon.

Storing leftovers and make-ahead tips

Once you’ve got your creamy dressing and crunchy croutons, all you need is romaine hearts and Parmesan cheese shavings to bring together that perfect Caesar salad. Want a few time savers for putting it together? Here’s how to make it ahead:

  • Make the dressing up to 1 week in advance. The flavor tastes just as good made in advance.
  • Make the croutons 2 days in advance. Make the croutons and let them cool completely. Then store in a sealed container for up to 2 days. The flavor gets gradually staler over time, so the closer to fresh they are, the better.

Protein adders to make it a main dish

If you take all this time to make Caesar salad…why not turn it into a main dish meal? If you serve it topped with protein, it makes about 4 servings. Here are a few ideas:

Chicken Caesar Salad

Vegan variation

Want a plant-based or vegan variation? Whip up this Vegan Caesar Dressing! You’ll use a blender to mix chickpeas with Dijon mustard, garlic, olive oil and more. It might sound odd, but trust us. We think this Vegan Caesar Salad is just as tasty!

More variations: grilled and kale Caesar

Here are a few more variations on Caesar salad that put a fun spin on this classic salad:

  • Make it with kale: Our Kale Caesar Salad features leafy green kale and a showering of breadcrumbs. To die for!
  • Make it grilled: This Grilled Caesar Salad features grilled romaine lettuce and grilled avocado to bring big flavor.

Dietary notes

This Caesar salad recipe is vegetarian without anchovy paste. For gluten free, use gluten-free bread for the croutons. For vegan, use Vegan Caesar Dressing and omit the Parmesan cheese, or go to Vegan Caesar Salad.

Frequently asked questions

What type of lettuce is best for Caesar salad?

The classic Caesar salad uses romaine lettuce. Its sturdy leaves hold up well to the dressing and croutons without getting soggy. However, you can experiment with other lettuces like butter lettuce or even chopped kale for a different texture.

Can I make my own croutons for Caesar salad?

Yes, and we recommend it! Making homemade croutons is a great way to customize the flavor and texture. Simply cube bread, toss with olive oil and garlic powder, and bake until golden brown.

Do I need to use anchovies in Caesar dressing?

Anchovies are a traditional ingredient in Caesar dressing, but they mainly add a savory umami flavor that’s not overpowering. If you’re not a fan of anchovies, you can omit them or use a substitute like Worcestershire sauce or miso paste.

What if I don’t have Parmesan cheese?

You can substitute another hard cheese like Pecorino Romano or Grana Padano for the Parmesan cheese.

Can I make Caesar salad dressing ahead of time?

Yes, you can! Homemade Caesar dressing will keep in the refrigerator for up to 1 week in an airtight container.

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Caesar Salad recipe

Caesar Salad Recipe


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6

Description

This Caesar salad recipe is a flavor explosion with creamy dressing, crunchy croutons, and salty Parmesan cheese. It’s perfect as a side dish, or make it an easy lunch or dinner by adding protein!


Ingredients

For the Caesar dressing (makes 1 cup)

  • 1 medium garlic clove, minced or grated
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons lemon juice (1/2 lemon)
  • ¾ cup high quality mayonnaise (or ¼ cup mayonnaise, ½ cup Greek yogurt, and 1 tablespoon olive oil*)
  • ½ tablespoon Dijon mustard
  • ½ teaspoon anchovy paste or Worcestershire sauce (or omit)
  • ¼ teaspoon each kosher salt and fresh ground black pepper

For the Caesar salad


Instructions

  1. Make the croutons: Make the Homemade Croutons, tearing the bread into pieces instead of slicing it into cubes. (This makes the best Caesar salad, but homemade croutons are optional). 
  2. Make the dressing: Whisk together the dressing ingredients in a bowl. Store leftovers refrigerated in a covered jar for up to 1 week.
  3. Make the salad: Tear or chop the romaine leaves into bite-sized pieces. Top each salad with Parmesan cheese shavings, croutons, and dressing.

Notes

*Make a lighter version of the dressing by swapping in Greek yogurt and olive oil for part of the mayo. We like it even better!

**Romaine hearts are easy to find packaged separately in the produce aisle.

  • Category: Salad
  • Method: Raw
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Caesar salad, Caesar salad recipe

Limoncello Spritz

Here are the secrets to making a limoncello spritz, a delightful Italian cocktail bursting with sunshine lemon flavor and a…

Here are the secrets to making a limoncello spritz, a delightful Italian cocktail bursting with sunshine lemon flavor and a delightful fizz. It’s easy to prepare and guaranteed to transport you to a carefree summer state of mind.

Limoncello spritz in stemmed glass with mint.

Here’s an Italian cocktail that’s bubbly and flavored with pure lemon: the Limoncello Spritz! Limoncello is a liqueur that’s often sipped for after-dinner shots, but this ultra strong lemon elixir shines in mixed drinks, too.

Why we love this recipe: This spin on the popular Aperol spritz is full of bright lemon flavor from the limoncello. As two cocktail experts and certified mixologists, we think it’s even better than the original! It’s bubbly and effervescent, with a searing citrus bite.

What’s a spritz?

The spritz is a drink invented in Italy that combines three ingredients: liqueur, sparkling wine (usually Prosecco) and soda water. You can make a spritz of any type using these two ingredients and any mixer of your choosing. The basic spritz ratio is 3 parts sparkling wine, 2 parts liqueur, 1 part soda water.

Ingredients in a limoncello spritz

The limoncello spritz is a spin on the popular Aperol spritz, an Italian aperitif. While the spritz concept has been around for hundreds of years, it wasn’t until the 1950’s that the Aperol spritz took the form it has today. The limoncello spritz just substitutes limoncello for Aperol, an Italian amaro.

Spritzes are trending in popularity, so it’s not a surprise that this sunny spin is a top choice when it comes to summer cocktails. Here’s what you need to make a limoncello spritz:

  • Limoncello: A sweet, lemon-flavored liqueur originating from southern Italy.
  • Prosecco: A sparkling white wine from Italy’s Veneto region, known for its delicate flavor and light bubbles. You can use any type of champagne if desired.
  • Soda water: Use club soda or unflavored sparkling water (we use our SodaStream to make it at home). Avoid tonic water, since it is flavored with quinine and lightly sweetened.

🍾 Tip: A 750 ml bottle of Prosecco is 25 ounces, enough for 8 drinks. If you’re making 2 drinks, a mini bottle is perfect—it holds 187 mL or about 6 ounces!

How to make a limoncello spritz

The limoncello spritz is an incredibly easy to make drink! The spritz requires no cocktail shaker or juicing of citrus: you can build the drink it right in the glass. This makes it a great choice for entertaining, especially in the summer. Here are the basic steps for how to make a limoncello spritz:

Step 1: Add the limoncello to a glass with ice. Add Prosecco and soda water.

Step 1: Stir 2 oz limoncello in a glass with ice to make it cold. Add 3 oz Prosecco and 1 oz soda water.

Step 2: Garnish with mint and serve the limoncello spritz.

Step 2: Garnish with fresh mint and serve.

More about limoncello

If you’ve ever visited Italy, you know limoncello. But what actually is it this ultra strong yellow liquid?

  • Limoncello is an Italian lemon liqueur made by infusing lemon peels into vodka or other neutral spirits. It’s got a searing, straightforward lemon flavor and is the second most popular liqueur in Italy after Campari. You can get it everywhere in Italy, and it’s often served as shots after a big meal.
  • How much does limoncello cost? Limoncello has become very popular in the US, so you should be able to find it easily at your local liquor store. It costs about $20.
  • What else can limoncello be used for? The most popular use for limoncello is drinking it as shots, but it’s equally as good in cocktails! Try it in a Limoncello Mojito with lime and rum, or a Limoncello Martini with vodka and lemon juice.

Step it up: try clear ice!

Want to take your limoncello spritz to the next level? Try making clear ice! This type of ice is crystal clear and looks like what you’d get at a fancy bar. But you can make it at home! All you need is a cooler and 24 hours. Go to How to Make Clear Ice.

Limoncello spritz in stemmed glass with mint.

Other spritz recipes

The spritz is one of the most refreshing cocktails of all time! There are lots of different styles of spritz recipes to try after you try this limoncello spritz:

More lemon cocktails

Lemon flavored cocktails are some of the most refreshing alcoholic drinks! They’ve earned a place in our hearts for their forward citrusy flavor. Here are a few more lemon cocktails if you love limoncello:

Frequently asked questions

What is a Limoncello Spritz?

This refreshing Italian cocktail is a delightful blend of limoncello, prosecco, and soda water. It’s a close cousin to the Aperol Spritz, but with a brighter lemon flavor.

Is a Limoncello Spritz strong?

Compared to some cocktails, it’s on the lighter side. The prosecco has a lower alcohol content than some spirits, and the limoncello typically has less alcohol than rum or vodka. However, always drink responsibly.

What’s the ideal ratio for a Limoncello Spritz?

The classic ratio is 3 parts prosecco, 2 parts limoncello, and 1 part soda water. Feel free to adjust these proportions to your taste preference.

Do I need a special glass for a Limoncello Spritz?

Not at all! A stemmed wine glass or a tumbler filled with ice works perfectly.

What are some fun garnishes for a Limoncello Spritz?

A lemon wedge is a classic and refreshing choice. You can also get creative with a sprig of fresh mint, a few raspberries, or even a thin slice of orange.

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Limoncello spritz

Limoncello Spritz


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink

Description

Want a bubbly citrus cocktail? Try the limoncello spritz! Here are the secrets to making this delightful Italian cocktail, bursting with sunshine lemon flavor and a delightful fizz. It’s easy to prepare and guaranteed to transport you to a carefree summer state of mind.


Ingredients

  • 2 ounces (4 tablespoons) limoncello, chilled if possible
  • 3 ounces (6 tablespoons) Prosecco or other sparkling wine, chilled
  • 1 ounce (2 tablespoons) soda water
  • Ice (try clear ice!)
  • For the garnish: mint, lemon rounds

Instructions

  1. Add the limoncello to a glass filled with ice and stir.
  2. Top with the sparkling wine and soda water. Add mint and serve. 
  • Category: Drink
  • Method: Poured
  • Cuisine: Cocktails
  • Diet: Vegan

Keywords: Limoncello spritz

Bushwacker Drink

The Bushwacker drink is like a mashup of a chocolate milkshake and piña colada! This boozy frozen cocktail stars Kahlua…

The Bushwacker drink is like a mashup of a chocolate milkshake and piña colada! This boozy frozen cocktail stars Kahlua and creme de cacao.

Bushwacker Drink in glass with cherry and chocolate shavings

Here’s a frozen cocktail that will blow your mind with its creamy, chocolaty flavor: the Bushwacker drink! It’s equal parts refreshing and rich—essentially a mashup of a chocolate milkshake and piña colada.

Why we love this recipe: The Bushwacker is lusciously smooth with notes of chocolate, coffee and vanilla. It’s perfect for sipping poolside as a summer cocktail, or as a dessert drink any time you’re dreaming of sun. Here’s everything you need to know to make it!

Bushwacker cocktail ingredients

The Bushwacker is a frozen cocktail made with rum, Kahlua, creme de cacao, cream of coconut, and milk, known for its creamy texture, sweet flavor, and boozy kick. Invented in the 1970’s in St. Thomas, US Virgin Islands, it has since become popular in Florida and the American South. What’s in a Bushwacker? This frozen boozy milkshake relies on these ingredients blended to perfection:

  • Rum: Dark rum is common in a Bushwacker, but you can use aged or white rum. We like this drink with aged rum (golden or añejo), because it has subtle flavor notes of vanilla, coconut, and caramel.
  • Kahlua: Kahlua is a coffee liqueur that’s made in Mexico. You can use other types of coffee liqueur like Tia Maria.
  • Creme de cacao: This chocolate liqueur carries the milkshake flavor.
  • Cream of coconut: Make sure to buy cream of coconut, a sweetened syrup for drinks (not coconut cream, which is a different product).
  • Milk and ice: Any type of milk works here, from 2% to whole to non-dairy milk like oat milk or almond milk. Blend everything with ice to make the Bushwacker!

The story behind the name?

The Bushwacker was invented at the Ship’s Store Pub in St Thomas, U.S. Virgin Islands in 1975 as a tropical spin on the White Russian by bartender Angie Conigliaro and manager Tom Brokamp. Apparently they named it after a guest’s dog, an Afghan hound named Bushwack!

Bushwacker Drink in glass with chocolate shavings and cherry

How to make a Bushwacker drink: step by step

Once you’ve got your specialty liquors, mixing up the Bushwacker drink is a breeze! Here’s what to do (or jump to the full recipe):

  • Step 1: Place 2 ounces (¼ cup) each rum, Kahlua, creme de cacao, cream of coconut, and 2% milk in a blender. Add 3 cups ice and blend.
  • Step 2: Pour into a glass and garnish with a straw. Garnish with a maraschino cherry for a classic presentation. The drink tends to separate, which is normal: just stir it up with your straw while drinking!

Pro tip: There’s no dairy in any of the liqueurs in a Bushwacker drink, so it’s easy to make it a dairy free or vegan cocktail using oat milk.

What is creme de cacao?

Despite what you might think, creme de cacao is not creamy or made with dairy! This special liqueur is one of the oldest around. Here’s more about it:

  • Creme de cacao is a chocolate liqueur, available in both white and dark varieties. It’s possibly one of the first alcoholic beverages, made in the 1600’s by monks after cocoa beans were brought back to Europe from America (source). The original Bushwacker had dark creme de cacao, but white is easier to find and what we call for here.
  • What does creme de cacao taste like? White creme de cacao tastes like milk chocolate with notes of vanilla. The darkvariety tastes richer with dark chocolate notes.
  • Is it worth buying? Yes, if you like dessert drinks! Use it to make creme de cacao drinks like the Brandy AlexanderChocolate Martini, or Grasshopper.

Look for cream of coconut

Another important ingredient in the Bushwacker drink: cream of coconut! If you read one thing in this article, note this: Buy cream of coconut, not coconut cream! What’s the difference? Here’s what to know about cream of coconut vs coconut cream:

  • Cream of coconut is a sweetened syrup for drinks, made with coconut cream and sugar. It’s sold in handy squeeze bottles (a popular brand is Coco Real). Cream of coconut is easy to find online or at liquor stores. Use up leftovers in coconut cocktails like the Piña Colada, Chi Chi, Painkiller, or Coconut Martini.
  • Coconut cream is unsweetened, very thick, and has a strong coconut flavor. It’s typically sold in cans next to the coconut milk. Coconut cream is made from chilling coconut milk and then skimming off the layer of cream that floats to the top. Avoid using it in cocktails!

Pro tip: If you accidentally buy coconut cream, you can still save your Bushwhacker drink! Use 1 oz coconut cream and 1 oz simple syrup in place of the 2 oz cream of coconut.

Use Kahlua or any coffee liqueur

The last ingredient of note in the Bushwacker drink is Kahlua, a popular brand of coffee liqueur. Here’s more about it:

Bushwacker Drink

More sweet & frozen drinks

The Bushwacker is one in a family of sweet cocktails and frozen alcoholic drinks. Here are a few related drinks you might enjoy:

Frequently asked questions

What exactly is a Bushwacker?

This frozen cocktail is a tropical blend of rum, coffee liqueur, cream of coconut, dark crème de cacao, and cream or milk. It’s known for its creamy texture, sweet flavor profile, and boozy kick.

Is a Bushwacker strong?

Generally, it’s not an overly strong drink, but it packs enough alcohol content to be enjoyed responsibly.

What does a Bushwacker taste like?

The dominant flavors are chocolate and coconut, with hints of coffee and rum. The creaminess adds a luxurious mouthfeel, and the overall taste is sweet and refreshing.

Is a Bushwacker similar to a Piña Colada?

While both are creamy and tropical, a Piña Colada features rum, pineapple juice, and cream of coconut. The Bushwacker adds coffee liqueur, dark crème de cacao, and skips the pineapple juice, resulting in a more chocolatey and coffee-forward flavor.

What kind of rum is best for a Bushwacker?

Dark rum is the traditional choice, offering a deeper flavor compared to lighter rums. However, you can also aged rum (anejo) with great results. White rum works too, and has a more straightforward flavor.

Can I use a different type of milk?

Yes! Opt for whole milk for a richer texture, or skim milk for a lighter option. You can also use non-dairy milks like oat milk and almond milk, which make this drink vegan and dairy-free.

What’s the best way to serve a Bushwacker?

Serve your Bushwacker in a chilled hurricane glass for a festive touch. Garnish with a maraschino cherry for a classic presentation.

Print
Bushwacker drink

Classic Bushwacker


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 drinks

Description

The Bushwacker drink is like a mashup of a chocolate milkshake and piña colada! This boozy frozen cocktail stars Kahlua and creme de cacao.


Ingredients

  • 2 ounces (¼ cup) aged, white or dark rum*
  • 2 ounces Kahlua
  • 2 ounces creme de cacao (white or dark; we used white)
  • 2 ounces cream of coconut
  • 2 ounces 2% milk
  • 3 cups ice
  • For the garnish: Shaved chocolate or grated nutmeg, cocktail cherry (optional)

Instructions

  1. Add all ingredients to a blender and blend until smooth.
  2. Garnish with shaved chocolate or grated nutmeg, if desired. Add straws and serve. (You can stir with the straw when the drink starts to separate.)

Notes

*We like using aged rum in this drink, since it brings oak and vanilla undertones. But either white or dark rum work as well. 

  • Category: Drink
  • Method: Blender
  • Cuisine: Cocktails
  • Diet: Vegetarian

Keywords: Bushwacker drink

Simple Sauteed Broccoli

Make your broccoli taste amazing in just 10 minutes! This easy sauteed broccoli highlights its fresh flavor and comes out…

Make your broccoli taste amazing in just 10 minutes! This easy sauteed broccoli highlights its fresh flavor and comes out perfectly crisp tender.

Sauteed broccoli in pan.

In need of a healthy and easy side dish? Here’s a “recipe” that’s more of an idea than anything: sauteed broccoli! It might sound basic, but you’ll be surprised at the amount of flavor it’s possible to get from perfectly cooking this vegetable!

Why we love this recipe: Broccoli is often overcooked, leaving it soggy and without flavor. Here Alex and I will show you our go-to simple sauteed broccoli recipe: how to cook it so it’s lightly browned but perfectly crisp tender and flavorful!

🥦 Other favorite ways to cook broccoli? Try our steamed broccoli, roasted broccoli, and roasted broccoli and carrots recipes, or head to How to Cook Broccoli for more!

Sauteed Broccoli in pan with spoon.

How to make sauteed broccoli…the right way!

Broccoli is basic, right? But so many home cooks cook it way beyond the point of no return. Overcooked broccoli is the worst: it’s limp and lifeless. Instead, you’ll want to cook it just to the point where it’s tender, but still bright green and crisp. Even better: it takes less time! There’s no reason to spend the time extra overcooking it (ha!). Here are our tips on how to make the best sauteed broccoli:

Step 1: Chop the broccoli into florets.

Step 1: Chop into medium-sized florets. Try to leave a good amount of the stem to make a lovely shape, so the broccoli doesn’t look stubby! Chop them into medium-sized pieces: not so small they disintegrate, but not so large they’re too tough to cut.

Step 2: Saute the broccoli in a large skillet.

Step 2: Heat olive oil in a large skillet over medium heat. Add the broccoli and sauté for 5 minutes. Watch the pan and stir so the broccoli doesn’t get too browned. Stir in the seasonings (salt, spices, etc).

Step 3: Cover the broccoli and steam.

Step 3: Cover and cook 2 minutes more. Covering the broccoli at the end locks in the moisture and steams it, helping it to get fully cooked through and tender instead of more browned.

And that’s it! Perfectly seasoned sauteed broccoli in just 10 minutes.

Ways to season sauteed broccoli

The key to great tasting sauteed broccoli is the seasonings! First and foremost, make sure to salt it perfectly to taste. Then to accessorize, we used sliced green onion, Italian seasoning, and garlic powder (see the recipe below). If you have a lemon, topping with lemon zest gives it the perfect zing! Here are a few more ideas for flavoring:

  • Grated Parmesan or Pecorino Romano cheese
  • Feta cheese or goat cheese crumbles
  • Rice vinegar, soy sauce (in place of the last ¼ teaspoon salt), and sesame seeds
  • A drizzle of balsamic reduction
  • Slivered toasted almonds
  • Minced garlic
  • Grated ginger
  • Panko and dried herbs

A bit on broccoli nutrition

Broccoli is a super nutritious cruciferous vegetable! It’s high in fiber (with 2.4 grams per 1 cup), which is helpful for keeping you full and helping with digestion. It also has relatively high protein for a vegetable (2.5 grams per 1 cup), and is high in Vitamin C, K and iron. Read more broccoli nutrition facts here.

Main dishes to pair with it!

Of course, there’s no end to dishes to pair with this sauteed broccoli! It’s so versatile that it literally goes with anything (like a perfect pair of jeans!). Here are a few ideas for mains that would pair nicely:

Dietary notes

This sauteed broccoli recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free.

Frequently asked questions

What’s the best type of broccoli for sauteing?

Fresh broccoli florets are ideal. Look for firm, deep green florets with tight buds. Avoid broccoli with yellowing florets or a mushy texture.

Can I use frozen broccoli?

We don’t recommend it. Frozen broccoli florets have a softer texture and may release more water during cooking.

Steamed or sautéed? What’s the difference?

Steaming broccoli preserves its vibrant green color and slightly more nutrients. Sautéing allows for browning and caramelization, developing a deeper and more complex flavor.

Do I need to blanch broccoli before sauteing?

Blanching (briefly boiling) broccoli florets for a minute or two before sauteing can help soften them slightly and ensure even cooking. However, it’s not essential, especially if you prefer your broccoli with a bit of a bite.

What can I add to my sauteed broccoli for extra flavor?

The possibilities are endless! Popular additions include garlic, shallots, ginger, red pepper flakes, soy sauce, lemon juice, toasted nuts, or even a sprinkle of parmesan cheese.

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Sauteed broccoli

Simple Sauteed Broccoli


  • Author: Sonja Overhiser
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Total Time: 10 minutes
  • Yield: 4

Description

Make your broccoli taste amazing in just 10 minutes! This easy sauteed broccoli highlights its fresh flavor and comes out perfectly crisp tender.


Ingredients

  • 1 1/2 pounds (2 large heads) broccoli 
  • 2 green onions
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • ⅛ teaspoon garlic powder
  • ½ teaspoon kosher salt, plus more to taste
  • Optional: 1 teaspoon lemon zest
  • Dress it up: Add a sprinkle of shredded Parmesan cheese or feta cheese!

Instructions

  1. Chop the broccoli into medium sized florets (leave a good amount of the stem for a nice shape; see the photo). Thinly slice the green onions.
  2. In a large skillet over medium heat, heat the olive oil. Add the broccoli florets and sauté for 5 minutes, stirring occasionally (the broccoli will lightly brown in parts). Stir in the green onion, Italian seasoning, garlic powder, and kosher salt.
  3. Cover and cook for 2 to 3 minutes more, until crisp tender but still bright green. Taste and add a few pinches of salt if needed (make the flavor pop!) and fresh ground pepper. Remove the broccoli to a bowl and serve immediately. Sprinkle with the lemon zest, if using.
  • Category: Side Dish
  • Method: Sauteed
  • Cuisine: Vegan

Keywords: Sauteed Broccoli

Blueberry Margarita

Calling all berry lovers! This blueberry margarita recipe combines fresh berries with classic margarita ingredients for a refreshingly sweet and…

Calling all berry lovers! This blueberry margarita recipe combines fresh berries with classic margarita ingredients for a refreshingly sweet and tart cocktail bursting with flavor. Impress your guests with this unique twist!

Blueberry margarita in rocks glass with blueberries and lime wedge.

Want a berry-based spin on your favorite drink? Try the blueberry margarita! As two cocktail experts we’ve made margarita recipes of every color of the rainbow, and one is solidly a favorite.

What we love about this recipe: This blueberry margarita has a beautifully sweet tart flavor and a fluorescent pink-purple hue. It’s great for impressing friends for a summer party or barbecue, or for mixing up a single drink to sip on the patio. Alex and I make a lot of margaritas, and outside of the classic margarita recipe this is one of our favorite fruity spins!

Ingredients in a blueberry margarita

The margarita is one of the most popular classic cocktails of all time, invented in Mexico in the 1930’s. The standard recipe is just 3 ingredients: tequila, orange liqueur (Triple Sec or Cointreau), and lime juice. For a blueberry margarita, all you need to do is muddle some fresh blueberries before shaking up the drink! To offset the tartness of the berries, you’ll need a hint of simple syrup. Here are the ingredients you’ll need:

Can you use frozen blueberries?

This blueberry margarita works with either fresh or frozen blueberries. But we recommend thawing the berries first! This isn’t a frozen margarita, so it’s not blended in a blender. Instead, it’s shaken in a cocktail shaker with ice. The flavor is slightly fresher with fresh berries, but the difference is slight.

Blueberries

For the orange liqueur: Cointreau vs Triple Sec

What’s the best orange liqueur for a blueberry margarita: Cointreau or Triple Sec? You can use either, but we’ve got a favorite. Here’s what we recommend:

  • Top choice: Cointreau. Cointreau is a premium orange liqueur with a developed-orange perfume flavor. It has notes of oak and vanilla, which make it taste more sophisticated than Triple Sec.
  • Next choice: Triple Sec. Triple Sec is slightly less refined in flavor than Cointreau: it has a very straightforward orange essence (almost like orange vodka). But either work in a blueberry margarita.

How to make a blueberry margarita: step by step

Here are the basic steps for how to make a blueberry margarita! This margarita is muddled in a cocktail shaker: it’s not made in a blender like our strawberry margarita or raspberry margarita. Here are the basic steps (or jump to the full recipe):

  • Step 1: Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
  • Step 2: Place ¼ cup blueberries in the bottom of a cocktail shaker, and muddle them until fully mashed. Add the 1 ½ oz tequila, 1 oz Cointreau, ½ oz lime juice, and ½ oz simple syrup to a cocktail shaker and fill it with ice. Shake until cold.
  • Step 3: Strain the margarita into the glass with the salted rim. Fill the glass with ice and garnish with a lime wedge and extra blueberries.
Blueberry Margarita in rocks class with clear ice.

Make a blueberry margarita pitcher (8 servings)

Mixing up drinks for a crowd? You can easily make a blueberry margarita pitcher: just multiply this recipe times 4! You can make the recipe right in the pitcher; there’s no need to shake and strain. Here’s what to do:

  • Mash 2 cups blueberries and strain them into a pitcher.
  • Add 1 ½ cups tequila, 1 cup Triple Sec, ½ cup lime juice. and ½ ounce simple syrup.
  • Add 3 handfuls of ice and stir until cold. Pour into glasses and serve!

More margarita recipes

There are so many fruity ways to make a margarita! Here are some of our top margarita recipes:

Frequently asked questions

Fresh or frozen blueberries?

Fresh blueberries are ideal for the best flavor and texture. However, frozen blueberries can work in a pinch, but they will need to be thawed and may dilute the drink slightly.

Do I need to muddle the blueberries?

Yes, muddling the blueberries releases their juices and intensifies the flavor.

What type of tequila should I use?

A silver or blanco tequila is the most common choice for margaritas, including the blueberry version. It offers a clean and crisp base that allows the blueberry flavor to shine.

Can I use a different type of sweetener?

Yes! Simple syrup, agave nectar, or even honey can be used to sweeten your margarita to taste.

What can I add for a citrusy kick?

A splash of fresh lime juice will add a classic margarita element alongside the blueberry sweetness. You can also use a lime wedge for rimming the glass.

What’s the best way to rim the glass for a blueberry margarita?

For a unique touch, rim the glass with a sugar rim. For a festive twist, use a Tajin rim (chili-lime powder blend) for a sweet and spicy contrast.

What’s a fun way to garnish a blueberry margarita?

Fresh blueberries make a perfect and thematic garnish! A sprig of mint or a lime wedge also add a refreshing touch.

Print
Blueberry margarita

Fresh Blueberry Margarita


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink

Description

Calling all berry lovers! This blueberry margarita recipe combines fresh berries with classic margarita ingredients for a refreshingly sweet and tart cocktail bursting with flavor. Impress your guests with this unique twist!


Ingredients

  • ¼ cup fresh blueberries, plus more for the garnish
  • 1 ½ ounces* tequila blanco or reposado
  • 1 ounce Cointreau (or Triple Sec)
  • ½ ounce lime juice
  • ½ ounce simple syrup or agave syrup**
  • Kosher salt, for the rim (optional)
  • Ice, for serving (try clear ice)

Instructions

  1. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
  2. Place the blueberries in the bottom of a cocktail shaker, and muddle them until fully mashed. Add the tequila, Cointreau, lime juice, and simple syrup to a cocktail shaker and fill it with ice. Shake until cold.
  3. Strain the margarita into the glass with the salted rim. Fill the glass with ice and garnish with a lime wedge and extra blueberries.
  4. Margarita pitcher variation: Mash 2 cups blueberries, then strain the juice into a pitcher. Add 1 ½ cups tequila, 1 cup Triple Sec, ½ cup lime juice. and ½ ounce simple syrup. Add 3 handfuls of ice and stir until cold. Pour into glasses and serve.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

**Maple syrup also works as a natural sweetener for margaritas; it adds a nuanced sweetness without tasting like maple. 

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

Keywords: Blueberry margarita, Blueberry margarita recipe

30 Best Gin Cocktails to Try

Here are the all best gin cocktails and drinks that are flavorful and easy to make! Try the gimlet, gin…

Here are the all best gin cocktails and drinks that are flavorful and easy to make! Try the gimlet, gin fizz and more.

Best gin cocktails

Looking for drinks to make with gin? Here at A Couple Cooks we’re cocktail experts and certified mixologists with over 300 cocktail recipes in our library. We’ve made every gin cocktail imaginable (and then some). But we wanted to find our tip top favorites, so we’ve rounded up all the very best gin cocktails to make with this botanical spirit.

Types of gin cocktails

Gin works in all sorts of cocktails and ways. There’s the sweet tart Gin Fizz, with an impressively frothy foam that rises to the top. Then there’s the French 75, a bubbly sophisticated champagne cocktail with gin.

The Gimlet is zingy and perfectly balanced with gin and lime using only 3 ingredients. And who could resist a Tom Collins or the crowd favorite, the Gin and Tonic? Keep reading for these iconic recipes, or search our top simple gin cocktails, summer gin cocktails or winter gin cocktails.

Pro tip

Our top beginner-friendly gin cocktails the Gin and Tonic, Gimlet, Tom Collins, or Gin Gin Mule. Our top adventurous gin cocktails for experienced palates are the Ramos Gin Fizz, Singapore Sling, or Last Word.

The recipes: our best gin cocktails & drinks!

Best gin for cocktails

The best gin for these gin cocktails? Gin is one of the more varied liquors out there, with lots of differences in flavor between top brands. The best choice is a gin you love, but here some of our recommendations:

  • Malfy, Aviation, and Beefeater London Dry have a developed, botanical flavor that blends well in cocktails.
  • Locally distilled gin is a great option! In Indianapolis, we like 8th Day Distillery, Hotel Tango, and Big Heart Gin.
  • Steer clear of strong flavored sipping gins in cocktails. For us this includes brands like Tanqueray gin, which is very floral, and Opihr gin has very forward spices. These overpower the subtlety in many mixed drinks.

More drink ideas

Outside of these gin cocktails, here are a few more of our favorite drink recipes starring this tasty spirit:

Frequently asked questions

What kind of gin should I use for these cocktails?

A classic Malfy, Aviation, or Beefeater London Dry are versatile choices for most gin cocktails. We typically avoid very strong gins like Tanqueray and Opihr gin. However, you can explore other styles like juniper-forward gins or citrusy gins depending on your taste preference.

What’s the secret to a perfect gin cocktail?

High-quality ingredients are key. Use fresh citrus juices, good quality gin, and appropriate ratios as per the recipe. A well-chosen garnish can elevate the flavor and presentation, from citrus twists to fresh herbs.

Can I substitute ingredients in these cocktails?

It depends on the recipe. Simple syrups can be swapped with pure maple syrup (our favorite), honey syrup, or agave nectar. Experiment cautiously, but remember some substitutions might alter the taste profile significantly.

How can I make these cocktails ahead of time?

Pre-squeeze citrus juices and prepare simple syrups in advance. However, assemble and serve cocktails right before drinking for the freshest flavors and perfect carbonation (if using sparkling ingredients).

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Gin fizz

Gin Fizz (& More Gin Cocktails)


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 drinks

Description

Looking for the best gin cocktail recipe? Try a refreshing Gin Fizz: it’s sweet, tangy, and has a frothy egg white foam topping.


Ingredients

  • ½ cup gin
  • 2 tablespoons maple syrup or simple syrup
  • 3 tablespoons lemon juice (1 lemon)
  • 1 egg white (or for vegan, substitute 2 tablespoons aquafaba*)
  • ¼ cup soda water

Instructions

  1. Place the gin, maple syrup, lemon juice, and egg white in a cocktail shaker. Fill the shaker with ice and shake.
  2. Pour the drink into two glasses and top with the soda water, which forms the egg white foam on top. Serve immediately.
  • Category: Drink
  • Method: Shaken
  • Cuisine: American

Keywords: Gin Cocktails