Author: Derek Lucci

Ground pork, tomatoes, and dried chiles are the stars of this spicy-savory northern Thai dip.

This Thai-Chinese chicken stir-fry is suffused with the warm heat of fresh ginger, and the savory punch of soy sauce and fish sauce.

Tender-crisp cabbage, stir-fried in a ripping hot wok with garlic and fish sauce.

A rich, nutty Thai panang curry, paired with tender braised short ribs.

Bust out the mortar and pestle for this peanut-spiked Thai curry paste .

Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressing.