Crispy, savory, and salty tostones are perfect for any get-together. These twice-fried green plantain slices are great solo, dipped into your favorite sauce, or dunked into a hearty stew.
With crispy edges and tender, slightly dense centers, bacalaitos, Puerto Rican fried salt cod fritters, are a great snack or appetizer to feed a crowd.
Crispy and tender plantains, crunchy pork cracklings, punchy garlic, and a savory broth are all mashed together to make this flavorful and beloved Puerto Rican dish. Served alongside caldo (seasoned chicken broth), it’s a filling meal.
