10 Food & Wine Pairings That Will Transport You to France

We’ve teamed up with La Vielle Ferme to curate a lineup of French-inspired food and wine pairings, featuring five of their sippable selections made in the Rhône Valley. From light, crispy Blanc to fruity Sparkling Rosé, their award-winning wines pair p…

We've teamed up with La Vielle Ferme to curate a lineup of French-inspired food and wine pairings, featuring five of their sippable selections made in the Rhône Valley. From light, crispy Blanc to fruity Sparkling Rosé, their award-winning wines pair perfectly with regional dishes.


It's hard to think of anywhere more idyllic than the Rhône Valley. Its rolling hills are dotted with lavender fields, olive trees, and of course, so many vineyards. One of the largest and most historic winemaking regions in France, this is where the Perrin family—owners of the famous Château de Beaucastel—has made their home for generations. For the past 50 years, generation after generation, the family has searched for the most suitable terroirs to produce the fresh, unpretentious wines of La Vieille Ferme.

Read More >>

These Shatterproof Glasses Make Entertaining Stress-Free

Being a wine expert, people are often surprised to hear that I don’t care much about what you serve wine in. That doesn’t mean I’ll drink wine out of just anything (there are a few things a wine glass really does add to the wine-tasting experience), bu…

Being a wine expert, people are often surprised to hear that I don’t care much about what you serve wine in. That doesn’t mean I’ll drink wine out of just anything (there are a few things a wine glass really does add to the wine-tasting experience), but people are too precious about the glassware. Have you ever been invited to someone’s house and are handed a glass so wafer-thin and delicate that you’re nervous about touching it, let alone holding it? Fancy and pricey, nice wine glasses are beautiful, but for me, the stress that comes with them isn’t worth it. Hosting isn’t fun if you’re constantly worrying about them—side-eyeing your guests who are talking with their hands, or spending the end of the night tenderly hand-washing each glass.

A glass breaking feels almost inevitable, regardless if someone has had one glass or three, and I’ve seen it happen in a number of different ways: the slip out of the hand, the teeter off the edge, the slow-motion knock over. Once it breaks, the party stops. Everyone freezes, I have to call for someone to hold my poor kitten, Pinot, until the floor’s safe again, and I’m on broom-and-vacuum duty until all shards are gone.

Read More >>

Meet 2 Social Clubs Cultivating Joyful Communities in the Wine Industry

The wine industry has a history of exclusivity. Traditionally, consumers are told whether they’re tasting the “right” or “wrong” notes, wine labels are difficult to understand, and information about wines and their producers is hard to come by. Upscale…

The wine industry has a history of exclusivity. Traditionally, consumers are told whether they’re tasting the “right” or “wrong” notes, wine labels are difficult to understand, and information about wines and their producers is hard to come by. Upscale restaurants with extensive wine programs can often feel stuffy and uninviting, and community events where folks outside of the industry are welcome are few and far between.

Beyond those barriers, a lack of diversity in the wine industry has been the elephant in the room for years, with an overwhelming lack of jobs available for those not “in the know.” At wine events, being one of just a few (if any) women, queer folks, or people of color is not an uncommon occurrence. Today, many people are working to change the industry for the better by focusing on inclusivity through community building events and education.

Read More >>

Creamy Italian White Bean Skillet Meal (25 Minutes!)

We have a NEW comforting, protein- and fiber-packed dish for your weekly meal plan! This creamy, garlicky skillet meal features white beans, burst cherry tomatoes, and greens cooked in a flavorful cashew cream sauce. Ready in 25 minutes with just 10 in…

Creamy Italian White Bean Skillet Meal (25 Minutes!)

We have a NEW comforting, protein- and fiber-packed dish for your weekly meal plan! This creamy, garlicky skillet meal features white beans, burst cherry tomatoes, and greens cooked in a flavorful cashew cream sauce. Ready in 25 minutes with just 10 ingredients, it’s cozy weeknight perfection

Pair with pasta or toasted crusty bread for a satisfying meal that will WOW. Let’s make it happen!

This EASY, flavorful recipe starts with a base of sautéed shallot, cherry tomatoes, garlic, red pepper flakes, and sea salt.

Creamy Italian White Bean Skillet Meal (25 Minutes!) from Minimalist Baker →

3 Clever Ways to Cool Your Wine This Spring & Summer

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns a commission on qualifying purchases of the products we link to.

As the temperatures begin to climb, our palates undergo a bit of a metamorphosis….

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns a commission on qualifying purchases of the products we link to.

As the temperatures begin to climb, our palates undergo a bit of a metamorphosis. The full-bodied red wines of winter lead way to the lighter, more crisp rosés and whites that are best enjoyed chilled and in the great outdoors.

Read More >>

6 Wine Decanters That Are as Stylish as They Are Practical

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.

Wine is one of the world’s most beloved beverages and deserves nothing…

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.

Wine is one of the world’s most beloved beverages and deserves nothing short of being enjoyed at its fullest potential. Of course, there are hundreds of devices that promise everything from aeration to sulfite-reducion, but the humble decanter will definitely suffice in “opening” a bottle of vino—or letting in oxygen—so that you can enjoy a glass at its best, every time.

Read More >>

6 Expert-Approved Wines for Winter Hosting & Beyond

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.

You’ve invited a few people over, it’s snowing outside, and your apart…

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.

You’ve invited a few people over, it’s snowing outside, and your apartment is prepped for a cozy winter dinner party, complete with lit candles, an empty coat rack, and the heater blasting. But what wine do you serve your guests—and what food do you serve with it?

Read More >>

6 Bubbly Bottles We’re Sipping This Valentine’s Day

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.

I don’t think there’s ever a wrong occasion for bubbles. A random Tuesd…

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.


I don't think there's ever a wrong occasion for bubbles. A random Tuesday night at your favorite natural wine bar (mine is Gray's Hall in Boston) served alongside a burger and fries? Yes please. Celebrating your bestie's new job with a massive cheese and charcuterie board on display? Absolutely necessary. Sitting on your couch rewatching The Sopranos with your cat for the third time? You bet.

Read More >>