We've teamed up with La Vielle Ferme to curate a lineup of French-inspired food and wine pairings, featuring five of their sippable selections made in the Rhône Valley. From light, crispy Blanc to fruity Sparkling Rosé, their award-winning wines pair perfectly with regional dishes.
It's hard to think of anywhere more idyllic than the Rhône Valley. Its rolling hills are dotted with lavender fields, olive trees, and of course, so many vineyards. One of the largest and most historic winemaking regions in France, this is where the Perrin family—owners of the famous Château de Beaucastel—has made their home for generations. For the past 50 years, generation after generation, the family has searched for the most suitable terroirs to produce the fresh, unpretentious wines of La Vieille Ferme.