Author name: Jenny Park

Chicken and Dumplings Recipe

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Our Easy Chicken and Dumplings Recipe is finally here and we couldn’t be more excited! Our simplified and delicious version is so cozy, packed with so much flavor and makes fluffy biscuit-like dumplings. We make our own herb studded drop biscuit dough, making our dumplings so soft, fluffy and super tasty! We can seriously eat this chicken and dumplings every week and it’s on regular rotation in both our households during fall and winter months….

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Cheesy Potato Casserole

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Today we have this Cheesy Potato Casserole with caramelized onions and a potato chip crust! It’s a super simple, extra creamy and delicious casserole recipe, also known as Funeral Potatoes! We love this recipe because it’s really easy to make for a crowd and SO tasty! Seriously these potatoes NEED to end up on your dinner table. They’re so so good and right after Teri and I shot this recipe I immediately started picking away…

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Mulled Wine Recipe

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Mulled wine is one of our favorite things to enjoy on a chilly evening in the winter and our Mulled Wine Recipe always hits the spot. It’s slightly sweet, perfectly spiced and just so delicious. The smell that fills up the whole house when making a big batch at home is also intoxicating. We love it so much and it’s incredibly easy to make! What is Mulled Wine? It is a spiced wine that is…

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Crispy Parmesan Potatoes

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We’re both obsessed with our Crispy Parmesan Potatoes. They’re incredibly easy to make and absolutely delicious! We love the crispy outer texture (hello cheese blanket!) and creamy interior. We seriously don’t make roasted potatoes any other way now and think you’ll feel the same way once you try these out! How to Make Crispy Parmesan Potatoes Ingredients Process What to Serve with Our Crispy Parmesan Potatoes There are so many dishes that can be served…

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Snickerdoodle Recipe

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I love this Snickerdoodle Recipe so much! It reminds me of my childhood. I took my first cooking class one summer when I was 9 and the first thing we made in the class were snickerdoodles. I had never had one before then and it really blew my mind. Then during my freshman year of high school I took “Cuisine” as an elective and the first thing we made in that class were snickerdoodles too!…

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Smashed Potatoes

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I first learn about smashed potatoes years ago through a recipe in a magazine and was pretty blown away. I thought it was such a great idea! I’m not going to lie the recipe ended up being little lack luster, but the idea really stuck with me. I’ve since enjoyed many delicious crispy smashed potatoes and realized we don’t have one on our own site yet! We’re changing that today with our delicious cheesy, buttery…

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Potato Latkes Recipe

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Potato Latkes are a Hanukah staple, but you don’t have to celebrate to enjoy these perfectly golden potato pancakes! Really, latkes are just another incredible way to enjoy potatoes, one of our favorite side dishes. If you like creamy potatoes, make our fondant potatoes. Cold? Give potato salad a whirl. And, of course, the classic dinner sides like au gratin and mashed potatoes. But when you’re craving crispy, golden brown, and perfectly seasoned fried potatoes,…

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The BEST Christmas Cookie Recipes

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It’s that time of year again; time to break out all our favorite Christmas Cookie Recipes! We’ve gathered a list of our all time favorite Christmas Cookie recipes that are perfect for gifting and sharing with loved ones! Christmas Sugar Cookies and Butter Cookies Stuffed Cookies and Sandwich Cookies Frosted Cookies Christmas Cookies with Fruit Christmas Cookies with Chocolate Sifting through Christmas cookie recipes and deciding which ones we’re going to make, are one of…

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The BEST Baked Brie

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We looooove Baked Brie! There’s something just so addictive and satisfying about enjoying a big wheel of creamy, melty cheese. We love this appetizer anytime of the year, but especially during the holidays. It’s one of our favorite things to serve at get togethers, and our recipe is so simple and so so good! How to Make Baked Brie Ingredients Process Baked Brie Tips Baked Brie Variations What to Serve with Our Baked Brie Recipe…

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Sushi Pizza

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Sushi Pizza is up today! No, we’re not putting sushi on pizza (that would be a crime). We’re making pizza-shaped sushi with this simple and incredible Sushi Pizza Recipe you can make at home. If you’re not interested in rolling your own sushi at home, we get it. This is why our sushi bake recipe has been so popular. We just had to try to recreate the famous sushi pizza. With the crispy fried rice…

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Stovetop Mac and Cheese

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Is there anyone that doesn’t love a creamy Stovetop Mac and Cheese? If there is, we’ve never met them. Seriously though, we LOVE an extra creamy mac and cheese! We love any mac and cheese really, like our Easy Baked Mac and Cheese, Creamy Baked Carbonara Mac and Cheese, and Pumpkin Thyme Mac and Cheese, but this stovetop one is a favorite for sure! Our recipe today is so simple and it’s a little special…

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Homemade Buttermilk Biscuits

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We love Homemade Buttermilk Biscuits! They’re easy to make, delicious and always a crowd pleaser. Our recipe yields tall biscuits with a crisp outer layer and soft buttery, salty layers on the inside. We love eating our biscuits plain, with jam, honey, more soft butter, and smothered in sausage gravy. Perfection. How to Make Homemade Buttermilk Biscuits Ingredients Process Why Freeze and Grate Butter for Our Homemade Buttermilk Biscuit Recipe We learned this freezing and…

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Citrus Dry Brined Turkey

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This Citrus Dry Brined Turkey is the only recipe I’ve used to roast a whole turkey for the last several years. It’s so incredibly simple to make and yields a crazy delicious, juicy and flavorful turkey. I love the combination of the citrus and sage notes in this turkey, but it’s so easy to change up the flavor profile based on your taste preferences! What is Dry Brining? Dry brining is pre-salting the protein (in…

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Fondant Potatoes (Melting Potatoes)

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If you need a side dish that’s 1. simple, 2. show-stopping, and 3. mouthwateringly delicious, these fondant potatoes are it. Also known as melting potatoes, they look like they belong at a fancy restaurant but use just potatoes, oil, butter, broth, and a few seasonings. Why are they called melting potatoes? Because the texture literally melts in your mouth! Potatoes are amazing any way you eat them: mashed, Hasselback, au gratin, or made into a…

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Potatoes Au Gratin

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Potatoes Au Gratin (or au gratin potatoes) is a dish that you can have anytime of the year, although our favorite time to enjoy them is during the fall and winter. They make a perfect side dish with just about anything and are especially great to serve to a larger group of people. Whenever I make these potatoes, they’re always the first thing to disappear, so I’d say it’s a pretty good sign. The potatoes…

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Potatoes Au Gratin

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Potatoes Au Gratin (or au gratin potatoes) is a dish that you can have anytime of the year, although our favorite time to enjoy them is during the fall and winter. They make a perfect side dish with just about anything and are especially great to serve to a larger group of people. Whenever I make these potatoes, they’re always the first thing to disappear, so I’d say it’s a pretty good sign. The potatoes…

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Roasted Garlic Gravy Recipe

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This Roasted Garlic Gravy Recipe is one of our favorite gravy recipes ever! It’s easy to make and the roasted garlic flavor really takes this recipe over the top! Our recipe is rich, creamy and just so good! This can be made several days ahead of time without the quality suffering. So if you’re planning a big meal that includes gravy, this gravy recipe is perfect for that occasion. We promise you this gravy will…

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Green Bean Casserole Recipe

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Green Bean Casserole is a staple in any holiday meal, and our recipe makes it shine as one of the best Thanksgiving side dishes on the table. With the homemade mushroom cream, meaty buttery texture, and earth flavors, you’ll be lucky if there are leftovers to take home! We admit that traditionally, green bean casserole can be a little “ho-hum,” with bland canned soup taking center stage. Swapping the traditional cream of mushroom soup for…

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Pumpkin Butter

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There are so many reasons I love Pumpkin Butter, but the main reason is you get the delightful taste of pumpkin pie in a fraction of the time and effort! I love to spread it on toast, biscuits, scones, pound cake and so much more. There are endless serving options for pumpkin butter! Our pumpkin butter also makes really great gifts! I love making a double or even triple batch and jarring them up as…

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Shrimp and Grits Recipe

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Today we have a super yummy and easy Shrimp and Grits Recipe for you all! I love the different layers and textures within this meal – from the smoky shrimp and salty andouille, to the extra creamy, buttery and cheesy grits.  The first time I heard of the dish I knew I was going to love it. It reminded me of other similar type dishes I grew up eating like jook and congee (which are…

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Easy Broccoli Cheddar Soup

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I love Broccoli Cheddar Soup (and soup season in general). It’s such a classic soup and it reminds me of childhood. I remember when I was in junior high going to Panera Bread for a quick dinner after tennis practice and the broccoli cheddar soup (in a bread bowl) always hit the spot! Our broccoli cheddar soup recipe is simple and can be made in just 30 minutes. It’s super flavorful and has the perfect…

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Tomato Soup Recipe

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I get so excited to make our Tomato Soup Recipe every year! My favorite time to make it is the very end of summer leading into fall. I’m able to find the best, super ripe and sweet roma tomatoes this time of year, which makes the best tasting tomato soup. Our homemade tomato soup takes a little bit of time to make, but it’s totally worth it and very easy to make! My mouth waters…

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Loco Moco

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The first time I ever tried Loco Moco was in Hawaii. I was on vacation with my family and we were ordering breakfast. I had never heard of Loco Moco, but the name made me smile and all the components sounded delicious. Little did I know I was about to enjoy one of the biggest breakfasts of my life! I instantly became a huge fan – the rich and juicy burger patty, fried egg, and…

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Pumpkin Risotto with Seared Scallops

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We’re all about getting in the spirit of pumpkin season with our Pumpkin Risotto with Seared Scallops. Risotto is one of my favorite foods EVER. I love it so much because it’s easy to make, extra comforting and so tasty. I also love that there are hundreds of flavor variations for risotto, like our pumpkin version today. We topped our pumpkin risotto off with some buttery seared scallops and some simple (and highly addictive) candied…

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Carbonara Recipe

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Our authentic carbonara recipe is rich, indulgent, and surprisingly simple, making it one of our favorite pasta recipes. If you’ve never tried making your own carbonara at home, this is the perfect recipe for you. Our carbonara is made with just four ingredients–pasta, guanciale, eggs, and Pecorino Romano cheese. The result is so rich and creamy that you’d never guess there’s no cream in the entire recipe! Egg yolks add extra richness that is cooked…

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