Author name: Jenny Park

The BEST Christmas Cookie Recipes

/

It’s that time of year again; time to break out all our favorite Christmas Cookie Recipes! We’ve gathered a list of our all time favorite Christmas Cookie recipes that are perfect for gifting and sharing with loved ones! Christmas Sugar Cookies and Butter Cookies Stuffed Cookies and Sandwich Cookies Frosted Cookies Christmas Cookies with Fruit Christmas Cookies with Chocolate Sifting through Christmas cookie recipes and deciding which ones we’re going to make, are one of…

Read More

The post The BEST Christmas Cookie Recipes appeared first on Spoon Fork Bacon.

The BEST Baked Brie

/

We looooove Baked Brie! There’s something just so addictive and satisfying about enjoying a big wheel of creamy, melty cheese. We love this appetizer anytime of the year, but especially during the holidays. It’s one of our favorite things to serve at get togethers, and our recipe is so simple and so so good! How to Make Baked Brie Ingredients Process Baked Brie Tips Baked Brie Variations What to Serve with Our Baked Brie Recipe…

Read More

The post The BEST Baked Brie appeared first on Spoon Fork Bacon.

Sushi Pizza

/

Sushi Pizza is up today! No, we’re not putting sushi on pizza (that would be a crime). We’re making pizza-shaped sushi with this simple and incredible Sushi Pizza Recipe you can make at home. If you’re not interested in rolling your own sushi at home, we get it. This is why our sushi bake recipe has been so popular. We just had to try to recreate the famous sushi pizza. With the crispy fried rice…

Read More

The post Sushi Pizza appeared first on Spoon Fork Bacon.

Stovetop Mac and Cheese

/

Is there anyone that doesn’t love a creamy Stovetop Mac and Cheese? If there is, we’ve never met them. Seriously though, we LOVE an extra creamy mac and cheese! We love any mac and cheese really, like our Easy Baked Mac and Cheese, Creamy Baked Carbonara Mac and Cheese, and Pumpkin Thyme Mac and Cheese, but this stovetop one is a favorite for sure! Our recipe today is so simple and it’s a little special…

Read More

The post Stovetop Mac and Cheese appeared first on Spoon Fork Bacon.

Homemade Buttermilk Biscuits

/

We love Homemade Buttermilk Biscuits! They’re easy to make, delicious and always a crowd pleaser. Our recipe yields tall biscuits with a crisp outer layer and soft buttery, salty layers on the inside. We love eating our biscuits plain, with jam, honey, more soft butter, and smothered in sausage gravy. Perfection. How to Make Homemade Buttermilk Biscuits Ingredients Process Why Freeze and Grate Butter for Our Homemade Buttermilk Biscuit Recipe We learned this freezing and…

Read More

The post Homemade Buttermilk Biscuits appeared first on Spoon Fork Bacon.

Citrus Dry Brined Turkey

/

This Citrus Dry Brined Turkey is the only recipe I’ve used to roast a whole turkey for the last several years. It’s so incredibly simple to make and yields a crazy delicious, juicy and flavorful turkey. I love the combination of the citrus and sage notes in this turkey, but it’s so easy to change up the flavor profile based on your taste preferences! What is Dry Brining? Dry brining is pre-salting the protein (in…

Read More

The post Citrus Dry Brined Turkey appeared first on Spoon Fork Bacon.

Fondant Potatoes (Melting Potatoes)

/

If you need a side dish that’s 1. simple, 2. show-stopping, and 3. mouthwateringly delicious, these fondant potatoes are it. Also known as melting potatoes, they look like they belong at a fancy restaurant but use just potatoes, oil, butter, broth, and a few seasonings. Why are they called melting potatoes? Because the texture literally melts in your mouth! Potatoes are amazing any way you eat them: mashed, Hasselback, au gratin, or made into a…

Read More

The post Fondant Potatoes (Melting Potatoes) appeared first on Spoon Fork Bacon.

Potatoes Au Gratin

/

Potatoes Au Gratin (or au gratin potatoes) is a dish that you can have anytime of the year, although our favorite time to enjoy them is during the fall and winter. They make a perfect side dish with just about anything and are especially great to serve to a larger group of people. Whenever I make these potatoes, they’re always the first thing to disappear, so I’d say it’s a pretty good sign. The potatoes…

Read More

The post Potatoes Au Gratin appeared first on Spoon Fork Bacon.

Potatoes Au Gratin

/

Potatoes Au Gratin (or au gratin potatoes) is a dish that you can have anytime of the year, although our favorite time to enjoy them is during the fall and winter. They make a perfect side dish with just about anything and are especially great to serve to a larger group of people. Whenever I make these potatoes, they’re always the first thing to disappear, so I’d say it’s a pretty good sign. The potatoes…

Read More

The post Potatoes Au Gratin appeared first on Spoon Fork Bacon.

Roasted Garlic Gravy Recipe

/

This Roasted Garlic Gravy Recipe is one of our favorite gravy recipes ever! It’s easy to make and the roasted garlic flavor really takes this recipe over the top! Our recipe is rich, creamy and just so good! This can be made several days ahead of time without the quality suffering. So if you’re planning a big meal that includes gravy, this gravy recipe is perfect for that occasion. We promise you this gravy will…

Read More

The post Roasted Garlic Gravy Recipe appeared first on Spoon Fork Bacon.

Green Bean Casserole Recipe

/

Green Bean Casserole is a staple in any holiday meal, and our recipe makes it shine as one of the best Thanksgiving side dishes on the table. With the homemade mushroom cream, meaty buttery texture, and earth flavors, you’ll be lucky if there are leftovers to take home! We admit that traditionally, green bean casserole can be a little “ho-hum,” with bland canned soup taking center stage. Swapping the traditional cream of mushroom soup for…

Read More

The post Green Bean Casserole Recipe appeared first on Spoon Fork Bacon.

Pumpkin Butter

/

There are so many reasons I love Pumpkin Butter, but the main reason is you get the delightful taste of pumpkin pie in a fraction of the time and effort! I love to spread it on toast, biscuits, scones, pound cake and so much more. There are endless serving options for pumpkin butter! Our pumpkin butter also makes really great gifts! I love making a double or even triple batch and jarring them up as…

Read More

The post Pumpkin Butter appeared first on Spoon Fork Bacon.

Shrimp and Grits Recipe

/

Today we have a super yummy and easy Shrimp and Grits Recipe for you all! I love the different layers and textures within this meal – from the smoky shrimp and salty andouille, to the extra creamy, buttery and cheesy grits.  The first time I heard of the dish I knew I was going to love it. It reminded me of other similar type dishes I grew up eating like jook and congee (which are…

Read More

The post Shrimp and Grits Recipe appeared first on Spoon Fork Bacon.

Easy Broccoli Cheddar Soup

/

I love Broccoli Cheddar Soup (and soup season in general). It’s such a classic soup and it reminds me of childhood. I remember when I was in junior high going to Panera Bread for a quick dinner after tennis practice and the broccoli cheddar soup (in a bread bowl) always hit the spot! Our broccoli cheddar soup recipe is simple and can be made in just 30 minutes. It’s super flavorful and has the perfect…

Read More

The post Easy Broccoli Cheddar Soup appeared first on Spoon Fork Bacon.

Tomato Soup Recipe

/

I get so excited to make our Tomato Soup Recipe every year! My favorite time to make it is the very end of summer leading into fall. I’m able to find the best, super ripe and sweet roma tomatoes this time of year, which makes the best tasting tomato soup. Our homemade tomato soup takes a little bit of time to make, but it’s totally worth it and very easy to make! My mouth waters…

Read More

The post Tomato Soup Recipe appeared first on Spoon Fork Bacon.

Loco Moco

/

The first time I ever tried Loco Moco was in Hawaii. I was on vacation with my family and we were ordering breakfast. I had never heard of Loco Moco, but the name made me smile and all the components sounded delicious. Little did I know I was about to enjoy one of the biggest breakfasts of my life! I instantly became a huge fan – the rich and juicy burger patty, fried egg, and…

Read More

The post Loco Moco appeared first on Spoon Fork Bacon.

Pumpkin Risotto with Seared Scallops

/

We’re all about getting in the spirit of pumpkin season with our Pumpkin Risotto with Seared Scallops. Risotto is one of my favorite foods EVER. I love it so much because it’s easy to make, extra comforting and so tasty. I also love that there are hundreds of flavor variations for risotto, like our pumpkin version today. We topped our pumpkin risotto off with some buttery seared scallops and some simple (and highly addictive) candied…

Read More

The post Pumpkin Risotto with Seared Scallops appeared first on Spoon Fork Bacon.

Carbonara Recipe

/

Our authentic carbonara recipe is rich, indulgent, and surprisingly simple, making it one of our favorite pasta recipes. If you’ve never tried making your own carbonara at home, this is the perfect recipe for you. Our carbonara is made with just four ingredients–pasta, guanciale, eggs, and Pecorino Romano cheese. The result is so rich and creamy that you’d never guess there’s no cream in the entire recipe! Egg yolks add extra richness that is cooked…

Read More

The post Carbonara Recipe appeared first on Spoon Fork Bacon.

Masago Sauce

/

Sometimes one of my favorite recipes to post is a recipe like today’s super simple (and very delicious) Masago Sauce! I love condiment recipes and the overall versatility. This one in particular is creamy, tangy, bright, and briny. Our recipe only requires 4 ingredients. It can be minute in just 2 minutes. We love using this sauce for dipping, drizzling and spreading. It’s creamy, slightly briny, and tangy, and has a fun texture from the…

Read More

The post Masago Sauce appeared first on Spoon Fork Bacon.

Honey Toast

/

If you’ve never had Honey Toast before, you’re in luck! We have a super simple and ridiculously delicious recipe for you all today!! It’s similar to a funnel cake in that you pile the base with lots of toppings of choice! We promise this dessert will be a hit every single time! What is Honey Toast? Honey Toast (also known as, honey brick toast, brick toast, shibuya toast, and hanito) is a Japanese dessert consisting…

Read More

The post Honey Toast appeared first on Spoon Fork Bacon.

Smoked Salmon Dip

/

Smoked salmon dip is an easy appetizer that takes just 10 minutes to make, using just a handful of ingredients. It’s our favorite for those last-minute get-togethers or summer nights when no one feels like cooking. But don’t let the simplicity fool you– this dip is absolutely bursting with fresh flavor from dill, chives, and tarragon, flaked, salty salmon, and a hint of bright citrus flavor to round everything out. While we have plenty of…

Read More

The post Smoked Salmon Dip appeared first on Spoon Fork Bacon.

Lamb Kofta

/

This Lamb Kofta recipe is so good! I love making this dish because it packs a TON of flavor. I always double the recipe because the leftover lamb kofta is my favorite to eat the next day – cold over a simple salad, but it also reheats really well! We love pairing our lamb kofta over a bed of fragrant basmati rice and serving it with shredded lettuce with tomatoes and cucumbers for a bit…

Read More

The post Lamb Kofta appeared first on Spoon Fork Bacon.

Baked Gnocchi (with Sausage and Kale)

/

Our Baked Gnocchi with Sausage and Kale is a cozy, comforting one-dish meal, brimming with rich and savory flavors. It looks and tastes good enough for date night but is easy enough to make at the end of a busy workday. While the ingredients are simple, they combine for a decadent and filling pasta dinner you’ll love. You can make homemade gnocchi using our Simple Homemade Gnocchi Recipe or store-bought; either will do the trick….

Read More

The post Baked Gnocchi (with Sausage and Kale) appeared first on Spoon Fork Bacon.

Yaki Udon

/

Yaki Udon is one of my favorite weeknight meals to make. Not only is it quick and easy to make, but it’s delicious and can be make a million different ways. We’ve made our version today with lots of vegetables, but it can be made with some diced/ground chicken, beef or shrimp for some added protein. What is Yaki Udon? Yaki udon is a Japanese stir-fry dish using udon noodles and a soy sauce based…

Read More

The post Yaki Udon appeared first on Spoon Fork Bacon.

Air Fryer Pork Chops (with Mustard Cream Sauce)

/

Cooking pork chops in an air fryer may be our new favorite easy dinner! Just like our air fryer chicken breast and air fryer salmon, it only takes a few minutes of prep work to get perfectly crispy on the outside and juicy on the inside results. Our simple marinade of fresh herbs, ground spices, and oil infuses it with a herby flavor that bakes into every bite as it cooks. We love that you…

Read More

The post Air Fryer Pork Chops (with Mustard Cream Sauce) appeared first on Spoon Fork Bacon.

Scroll to Top