Author name: Jenny Park

One Pot Pasta Recipe (with Zucchini and Sausage)

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I love love love this One Pot Pasta Recipe with sausage and zucchini. One-pot dinners are our favorite type of weeknight meal. Like our other one-pot meals, Mulligatawny Soup and Fettuccine Alfredo, cooking is as easy as cleaning up with everything being one in one dish. While any one-pot pasta is a clear winner, we’ve combined savory spicy sausage with fresh zucchini, seasonings, plenty of parmesan cheese, and of course, pasta! We love using bucatini…

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One Pot Pasta Recipe (with Zucchini and Sausage)

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I love love love this One Pot Pasta Recipe with sausage and zucchini. One-pot dinners are our favorite type of weeknight meal. Like our other one-pot meals, Mulligatawny Soup and Fettuccine Alfredo, cooking is as easy as cleaning up with everything being one in one dish. While any one-pot pasta is a clear winner, we’ve combined savory spicy sausage with fresh zucchini, seasonings, plenty of parmesan cheese, and of course, pasta! We love using bucatini…

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Pozole Verde

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If you’ve ever had traditional pozole made with pork and red sauce, you’ll love this fresh and flavorful variation. Chicken Pozole Verde combines tender white meat chicken with a homemade Verde sauce. Blending tomatillos, poblano peppers, onions, jalapenos, lime, and cilantro together adds a spicy, bright flair that makes this soup absolutely addictive. While soup can be a light appetizer or lunch option, we love our hearty soups that are filling enough for a meal….

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Banana Cream Pie Recipe

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I’m incredibly excited about our homemade Banana Cream Pie Recipe we have for you all today! The vanilla custard is so creamy and smooth and pairs perfectly with the fluffy homemade whipped cream topping the pie off! I also love this recipe so much because we use a no-bake, crushed Nilla wafers crust instead of a typical butter dough. The crust really gives the whole pie major banana pudding vibes and helps to cut on…

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Szechuan Beef

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One of my favorite takeout dishes is Szechuan beef. It’s so delicious and I could easily eat it twice a week. It wasn’t until recently that I learned how easy it is to make at home! Our recipe for this easy Szechuan beef only takes 30 minutes to make and results in a tender and flavor packed beef dish. This Szechuan beef recipe is so easy to make that it can be pulled off for…

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Szechuan Beef

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One of my favorite takeout dishes is Szechuan beef. It’s so delicious and I could easily eat it twice a week. It wasn’t until recently that I learned how easy it is to make at home! Our recipe for this easy Szechuan beef only takes 30 minutes to make and results in a tender and flavor packed beef dish. This Szechuan beef recipe is so easy to make that it can be pulled off for…

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Tomatillo Salsa (Verde)

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We’re big salsa people over here and Tomatillo Salsa Verde is one that we LOVE! If you love a bright and tangy salsa without tons of heat, this one’s for you! We love how easy this salsa is to make, with only a handful of ingredients. We promise it will be very difficult to go back to store-bought once you’ve tried this recipe! What is Tomatillo Salsa? Tomatillo salsa is a variety of salsa that…

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Corn Ribs (Air Fryer Version)

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When I first saw Corn Ribs enter the food scene I gave it major side-eye. I thought, “Seriously? No thank you!” Then I tried them and my tuned changed VERY quickly. Corn ribs is something that totally works! Not only is it actually fun to eat, you can really maximize the flavor. Whatever seasoning and/or butter you use can get better access between each of the corn kernels when it comes to this dish. It’s…

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34 of Our Best Beef Recipes

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Beef is a savory, filling protein that works well in tacos, pasta, a hearty sandwich, or a meaty stir-fry. Whether you’re craving a spicy Korean dish or traditional tacos, one of our best 34 Beef Recipes will hit the spot! We’ve compiled our favorite beef recipes so you can enjoy any cut you have on hand— burgers, steaks, or roasts. Once you’ve found your next recipe, pair it with one of our favorite salads! Then…

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Butter Roasted Cherry Tomato Pasta

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One of my favorite things to make during the summer is this Butter Roasted Cherry Tomato Pasta! This recipe is a great way to use up a lot of super ripe and seasonal cherry tomatoes that are readily available during the summer months. It’s also a simple recipe that isn’t very fussy, vegetarian friendly an can be easily adaptable. Also, just a little pro tip: the butter roasted cherry tomatoes themselves are to die for…

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33 of Our Best Tomato Recipes

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Whether you’re stocked with fresh heirloom tomatoes from the garden, sweet cherry tomatoes from the market, or jars of canned tomatoes or sauce, we have a recipe for you! The natural sugars and acids in tomatoes add a depth of flavor that compliments sweet and savory dishes, and the vibrant colors make each recipe pop with freshness. Fresh tomatoes are a featured ingredient in many of our Summer Recipes, and preserved tomatoes make their way…

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Summer Corn Salad

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Using just six ingredients, you can make this fresh and flavorful Summer Corn Salad that has all the bright and juicy flavors of the season. Freshly blistered corn, ripe and juicy tomatoes, and creamy avocado combine with shaved ricotta salata and are all tossed in our favorite Basil Vinaigrette. It’s the perfect use for fresh sweet corn (along with our Korean Corn Cheese and Jalapeno Corn Cakes).This is the perfect side dish salad for any…

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Crab Dip Recipe

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From summer cookouts to game day Saturdays, holiday gatherings, or wine nights with the girls, this creamy crab dip recipe is the perfect fit. Every bite is loaded with tender bites of lump crab in a creamy, cheesy, perfectly seasoned sauce. Like our Spinach and Artichoke Dip and Creamed Corn Dip, this recipe looks impressive and tastes incredible but takes less than 30 minutes to make. Using fresh, pre-shredded, or canned lump crab meat saves…

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Hawaiian Macaroni Salad

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I love Hawaiian Macaroni Salad so much! It’s delicious, creamy and so simple to make! It’s the perfect side dish to bring to a bbq or picnic. It also holds and transports really well and can be made ahead of time! Ours is extra special because we add a small scoop of canned tuna into our mac salad, giving it an extra special, delicious flavor. Trust us, it’s the key ingredient in our simple and…

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Basil Vinaigrette

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If basil is abundant in your garden or at the farmer’s market this year, you’re in luck! With its sweet, peppery flavor, this herb is so versatile and perfect for adding a burst of freshness to recipes like Pesto-Topped Soft Scrambled Eggs and Bacon or Tallarines Verde, and it’s the star ingredient in our Basil Vinaigrette. This vibrant dressing can be drizzled on any leafy green salad or pasta salad or used to marinate chicken,…

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Tomato Salad

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Nothing screams summertime like biting into a juicy, fresh tomato. Our Tomato Salad Recipe packs all the fresh and earthy flavors into a delicious side dish. We promise you’ll want a steady supply of fresh tomatoes to serve this cool and juicy salad all season! Along with our other summer favorites: Heirloom Tomato, Peach, and Burrata Plates and our Heirloom Tomato Tart. This Tomato Salad features juicy heirloom tomatoes, briny olives, red onion, and creamy…

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Easy Chilaquiles Recipe

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Today we are sharing with you one of my favorite recipes ever, Easy Chilaquiles. The first time I tried it was in Mexico years ago. I remember sitting at breakfast with my family and seeing a server walk past me with a big plate of saucy tortilla chips with a fried egg on top. I thought chips for breakfast was pretty incredible, so I ordered it and whoa! The freshly fried chips were slathered in…

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Bang Bang Chicken Skewers (Air Fryer Version)

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Intro What is Bang Bang Sauce? Bang bang sauce is a creamy based sauce made with mayo, Sriracha, Thai sweet chli sauce, and vinegar. We add a touch of honey to our sauce to add a very subtle floral note, but this can easily be omitted with equally delicious results. How to Make Air Fryer Bang Bang Chicken Skewers Bang Bang Sauce Ingredients Bang Bang Sauce Process Marinated Chicken Ingredients Marinated Chicken Process Why We…

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Chicken Satay

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Chicken Satay is one of my favorite skewered meats to eat! The flavors are outrageously good and pair so well with the creamy and tangy peanut sauce! We use chicken thighs in our recipe to ensure every bite is tender and juicy. Chicken thighs are also a little more forgiving when it comes to cooking them up. Don’t be intimidated by the list of ingredients. Most of the ingredients are easy to find or you…

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Corn Casserole

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This corn casserole is everything but boring. It’s loaded with three types of corn – cornmeal, cream corn, and fresh corn off the cob – and sprinkled with bacon, cheese, and chives for a real explosion of flavor in every bite. There’s just something about the combination of creamy corn with melted cheese and bits of savory salty bacon that we just can’t get enough of. While we love serving this corn casserole as a…

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Tuscan Chicken Pasta

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The only thing better than our Creamy Tuscan Chicken is when the creamy Tuscan chicken is served over perfectly al dente rigatoni noodles. Paired with pasta, you really can’t beat it! In just 30 minutes, you’ll enjoy the comforting flavors of earthy spinach, tangy sun-dried tomatoes, and nutty parmesan combined in a creamy, savory sauce over chicken and pasta. If you thought these flavors were reserved for your favorite restaurant order, give this meal a…

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Greek Salad

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I’ve always loved a traditional Greek Salad. It always taste fresh and I just love the large chunks of juicy tomatoes, crisp cucumbers, briny olives, and so much more! Although Greek salad recipes traditionally don’t include greens, we threw some chopped romaine into the mix to maintain the crunchy bite, but to bulk it up. Our easy Greek salad is effortless, making it a great weeknight meal. It can also be served as a side…

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Potstickers

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Growing up, homemade Potstickers have always been one of my favorite foods. I remember helping my mom stuff and fold them up before transferring them onto a giant platter. After about an hour, we would have hundreds of potstickers! We usually boiled ours up in a broth-based soup with small rice cake discs (the dish in Korean is called mandu-guk). Our Potsticker recipe today is a pan-fried version and is more of a mixed bag…

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Romesco Sauce with Rigatoni

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The key to any delicious pasta meal is the sauce, and this romesco sauce is soon to be your favorite – right up there with our homemade vodka sauce and bolognese sauce. Our creamy romesco sauce is made from blended roasted red peppers, almonds, tomato paste, and herbs, creating a rich and flavorful dish that’s only made better by the buttery parmesan herb breadcrumbs sprinkled on top! This entire recipe takes less than 30 minutes…

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Oven Baked Chicken Thighs

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There are two things I always have stocked in my freezer, homemade dumplings/potstickers and chicken thighs. They’re two of the easiest and most perfect things to pull out of the freezer, thaw and cook up to make a delicious, protein packed meal. These Oven Baked Chicken Thighs are one of my favorite dinners to make during the week. They’re super low maintenance and taste so good! Our version is a simple honey mustard version studded…

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