This article is a part of Mayo Week—seven days celebrating all things mayonnaise—presented in partnership by our friends at Primal Kitchen.
Sure, you’ve heard of compound butter, but what about its flavorful friend, compound mayonnaise? Just like butter, mayonnaise—a simple emulsion of whole eggs, neutral oil, salt, and an acid, like vinegar or lemon juice—provides a creamy, blank canvas for a variety of flavors, so you can tailor it to whatever tastes tickle your fancy. You can go bright and herby with lush additions like basil, tarragon, chives, and lemon. Or, choose bigger, bolder mix-ins like Korean soybean paste, spicy peppers, and fragrant saffron (we’ll get into more flavor deets in just a minute). Whatever route you take, you’ll end with a super-charged condiment that’s ready for dipping, spreading, and slathering. Let’s get started...