South Africa: How to Prepare and Pack

Our family’s once-in-a-lifetime trip to South Africa took a lot of planning and preparation. Here’s what we packed, including our safari gear, and how we prepared to go abroad. Planning A Trip to South Africa We used the services of a safari travel expert to help plan the lodging, game drives, adventures and regional travel…

The post South Africa: How to Prepare and Pack appeared first on The BakerMama.

Our family’s once-in-a-lifetime trip to South Africa took a lot of planning and preparation. Here’s what we packed, including our safari gear, and how we prepared to go abroad.

Brown family on first game drive.

Planning A Trip to South Africa

We used the services of a safari travel expert to help plan the lodging, game drives, adventures and regional travel portions of the trip. We relied on Cardo Kleberg from Geographic Group and he did such an amazing job helping us plan the perfect trip for us.

For the complete details of our itinerary, accommodations, excursions and food, see my post, All About our Trip to South Africa.

The Brown family wearing white shirts and khaki pants and wide brimmed hats standing by a river.

What to Pack for a Trip to South Africa

We could pack a maximum of 44 pounds each so we were pretty limited on how much we could bring. We each took a rolling carry-on and a backpack and it worked out great.

One standard that is very common at safari lodges is that they will do your laundry same-day, complimentary or for a very small fee. This was a game-changer when it came to packing. Therefore, I packed us each two full game drive outfits that we could rotate each day while the other set was being washed. We also had a washer and dryer at our VRBO in Cape Town and at our friends’ house in Johannesburg so we had access to laundry facilities the entire trip.

Clothing:

For game drives, I wanted us to fit “safari style”, but also be comfortable. See below for a detailed list of what our family of six wore on safari with several links. You can also browse my Africa Safari Amazon List and my Africa Safari LTK Collection for links to everything we packed.

When we weren’t wearing game drive gear, we wore casual travel clothes and brought a few nice outfits each for Cape Town dinners and exploring. Comfort was key!

We packed several layers since we were outside most of the trip and we were visiting South Africa during the winter (we were there June 19-July 6). It was chilly in the mornings and at a night (down in the low 40s), so a sweater or light jacket was perfect. But when the sun came out, it would warm up to between 65-75 degrees F.

Other items we packed:

  • Camera – Brandon brought a nice camera to take pictures and videos with while on the game drives and I would use my phone to mostly video and take some pictures. We were usually on a different side or layer to the truck so it was nice to get different angles of the animals as we observed them. We are so glad that we have the high quality images that Brandon took so we can print and frame several of them.
  • Binoculars– We packed our own binoculars which were handy to have, but the trucks have binoculars in them that you can share and use to see animals far away. We got the kids these kid-friendly binoculars which were nice for them to each to have their own. And we took some nicer binoculars for myself and Brandon to use.
  • Sunglasses – I was fully invested into the safari theme and wore leopard framed sunglasses. Brandon took his prescription sunglasses and the kids don’t like wearing sunglasses so they relied on their hats to block the sun.
  • Sunscreen – that South African sun is powerful in the bush with very little shade at times so wearing sunscreen on your face and any exposed skin is highly recommended. We took travel size sunscreen sticks for our faces and travel size sunscreen lotion for our skin.
  • Swimsuits – there was a pool at every lodge and house we stayed in so having swimsuits was great! It was pretty epic swimming in the middle of the bush with baboons, elephants and other animals roaming nearby.
  • Flashlights – we only used our rechargeable flashlights a few times, but we were so glad we had them. We used them a few times on the game drives in the dark morning or after the sun went down at night to see animals that weren’t bothered by the lights. And we also used them one night when there was a scheduled power outage in Zambia.
  • Power Adapters – we definitely needed these South Africa Power Adapters at each place we stayed to convert the plug-ins so that we could charge our electronics, cameras, etc.
  • Over-the-Counter Medications – although we didn’t use most of these, we took Tylenol (children’s chewables as well), Dramamine Less Drowsy, Pepto-Bismol, Tums, Benadryl, Melatonin, Nuun (for travel hydration)
Packing,

What to Wear on a Game Drive (AKA Safari)

Leading up to our trip, it was hard to find an easy guide with links for what to pack and wear on a safari, especially for kids. We were advised to not wear bright colors so I decided to go as neutral as possible when packing everyone with tans, khakis and browns with some white and green as well. I wanted us to fit the “safari style”, but also be comfortable and I tried to coordinate the outfits for each person so that they could be mixed and matched throughout the trip.

Packing layers to wear on the game drives was key. For the morning drives, we would all start out with a light jacket or hoodie on and then take it off as the sun came out. For the evening drives, we would start out in short sleeves and tank tops and then put on our light jackets and hoodies after the sun went down as it would start to get chilly.

A family wearing muted colors standing out in the bush.

You can also browse my Africa Safari Amazon List and my Africa Safari LTK Collection for links to everything we packed.

A woman wearing muted colors standing out in the bush.
Children wearing muted colors standing out in the bush.

The only thing clothing-wise that we bought while in the bush were these cozy beanies. We found that it was nice to have a beanie in the mornings and late in the evenings, especially when the game driver was driving fast to get to an animal sighting and the cold wind was blowing at our heads.

Wearing beanies at Lions Sands.

Medicines and Mosquitos

While we actually didn’t encounter any mosquitos or bugs or get any bug bites while on the trip, there is a risk of getting malaria from mosquito bites while in some South African regions so we went to a Passport Health USA Clinic here in Dallas about 3 weeks before we left for the trip. We went over any health risks and got travel medicine for Malaria as well as Travelers’ Diarrhea.

We started the Malaria meds (one pill a day) two days before we went into the bush and continued taking them for 7 days after we left the bush. Fortunately, we never had to use the Traveler’s Diarrhea meds as everyone stayed very healthy throughout the trip.

For bug protection in the bush, we wiped down with these Deet Mosquito Repellent Wipes each morning before getting dressed. None of us got any mosquito bites while on the trip which was a pleasant surprise! We did take this awesome After Bite Cream just in case we got bites that were itching.

Watch the Highlights!

Catch up on all the highlights of our South Africa trip in 90 seconds!

FAQs about What to Pack for an African Safari

Here are some of the questions I had as we were preparing for this tip to South Africa along with questions I received about preparing for a South African safari:

  • What to expect on an African safari? The trip of a lifetime! Our trip to South Africa and Zambia with our 4 kids actually exceeded our expectations. Africa is such a beautiful and hospitable country. There is so much to experience and see that you would never be able to do here in the United States. I would highly recommend traveling to South Africa with an open mind and attitude of adventure.
  • What to pack for a safari in Africa? We could only pack a maximum of 44 pounds each so we were pretty limited on how much we could bring. We each took a rolling carry-on and a backpack and it worked out great. See above for details and links to everything we brought with us. I also recommend reserving some room in your luggage to bring home keepsakes that you will cherish forever.
  • What should I pack for kids to wear on a safari? Comfort was key when it came to packing the kids’ safari gear. It was also important to pack layers for them as each game drive started out very different in weather than how it ended. If you search for kids’ safari clothes online here in the United States, you’ll get all links to safari costumes so I’ve linked out everything we packed for the kids on my Amazon Africa Safari List and my LTK Africa Safari Collection.
  • What should adults wear on a safari? I really wanted to pack us well so I searched a lot for “What should I wear on an African safari?” and again, all I got were costumes. I found most of my natural colored safari clothes on Amazon, Target and at Evereve. Brandon got most of his safari gear from Duck Camp, Vuori and Nordstrom. See above for details on the different layers we wore along with hats, shoes, sunglasses and more. You can also browse my Africa Safari Amazon List and my Africa Safari LTK Collection for links to everything we wore on the trip.
  • What is the safari dress for women? I would recommend women wear neutral colored athleisure clothes that are cute yet comfortable. I started out thinking that I wanted to look very fashionable on our safaris, but quickly learned that comfort is important. You’re sitting in a truck for 3-4 hours at a time, twice a day, so I’m glad I packed pants, shirts, shoes and jackets that kept me very cozy. I still found and packed items that fit the “safari style” of neutral colors, cargo pants, khaki button down shirts, wedge hiking boots, tan jackets, and more, but all of the clothes I wore during our game drives fit as comfortably as my favorite athleisure wear does.
  • Best shoes for a safari? We all wore comfortable hiking shoes or boots as it’s rustic and sandy in the bush and we did get out of the truck during each game drive to stretch our legs and walk around a bit. I would not recommend wearing nice or open toed shoes.
  • What are the best hats to wear on a safari? You could wear any hat, but we decided to wear wide brim hats that blocked more of the sun. Plus, they looked cute too! 😉
  • What is the weather like in South Africa in the winter? We were visiting South Africa during the winter (June 19-July 6). It was chilly in the mornings and at a night (down in the low 40s), so a sweater or light jacket was perfect. But when the sun came out, it would warm up to between 65-75 degrees F. It was dry in Kruger National Park, but overcast and one day of heavy rain in Cape Town. I would recommend packing layers with light jackets, sweaters and pants to keep you comfortable as the weather fluctuates so much throughout each day.
  • What medication or vaccines did you need to travel in South Africa? We went to a Passport Health USA Clinic here in Dallas about 3 weeks before we left for the trip. We went over any health risks with them and got travel medicine for Malaria as well as Travelers’ Diarrhea. We also took several over-the-counter medications with us, just in case, but we didn’t have to use most of them.

I hope this answers all of your questions and gives you a glimpse into a once-in-a-lifetime adventure in South Africa. To see more behind the scenes from our trip, check out my Instagram Story Highlights (Africa 1, Africa 2, Africa 3) for lots of fun videos, pictures and location links I shared while we were there.

xoxo,

Maegan's signature

The post South Africa: How to Prepare and Pack appeared first on The BakerMama.

All About Our Trip to South Africa

The trip of a lifetime takes a ton of planning before the fun gets underway. I’m so excited to share all about our family adventure in South Africa including itineraries, accommodations, excursions, and of course, food! The Experience of a Lifetime Traveling with our family to South Africa has always been on our bucket list…

The post All About Our Trip to South Africa appeared first on The BakerMama.

The trip of a lifetime takes a ton of planning before the fun gets underway. I’m so excited to share all about our family adventure in South Africa including itineraries, accommodations, excursions, and of course, food!

The Brown family wearing white shirts and khaki pants and wide brimmed hats standing by a river.

The Experience of a Lifetime

Traveling with our family to South Africa has always been on our bucket list and we are so grateful we could make it happen. Being able to travel across the world as a family and to experience other countries is something we do not take for granted.

The kids did amazing the entire trip! They were so enthusiastic and immersed themselves into every adventure that we did. And they were so very thankful to us all throughout the trip for all that we did and saw. Experiencing a trip like this with the excitement and appreciation that our kids had was what made it even more incredible for Brandon and me.

Weeks after being home, they are still talking about the highlights of the trip and reminiscing on all the magical moments we got to experience while in Africa. Hopefully, we all get to go back at some point in our lives, but if we don’t, we can all agree it was the trip of a lifetime!

Maegan wearing a straw hat with a giraffe in the background.

Planning a Family Trip to South Africa

We started planning this trip almost two years in advance. In April 2017, Brandon and I went to South Africa for a work trip and to visit our friends who live in Johannesburg. We didn’t go on a true safari or into the bush while we were there, so we were eager to go back and take the kids with us to really experience it all.

What to Pack and Other Details

Curious what to pack for an adventure in South Africa? My post South Africa: How to Prepare and Pack provides all the tips, weather, packing (including what to wear on a safari), and how to prepare your personal health for the trip. You can also browse my Africa Safari Amazon List and my Africa Safari Trip LTK Collection for links to everything we packed.

Ask a Travel Expert

So that we wouldn’t miss a thing, we used the services of a safari travel expert to help plan the lodging, safaris, adventures and regional travel portions of the trip. We relied on Cardo Kleberg from Geographic Group and he did such an amazing job helping us plan the perfect trip for us.

Our safari planner helped us find lodges that would accommodate us all together (most safari lodges/camps only have room for 2-4 people per lodge and we wanted to all be together). Because cuisine is very important to us when we travel, he found lodges for us that were known for great food. He also helped us find accommodations and adventures that were kid-friendly and once-in-a-lifetime experiences.

Cardo booked all of our regional flights within South Africa and to Zimbabwe with a transport on to Zambia along with road transportation to and from the safari lodges.

It was so helpful to have an expert plan this portion of the trip as there are so many details and logistics to consider. We were so thankful for his guidance and expertise!

A group outside Lion Sands Game Reserve

Travel Overview

  • Dallas (DFW) to Doha, Qatar, then to Johannesburg on Qatar Airways. In total, this was 23 hours of flight time on the way there. We had a 9-hour layover in Doha so we went out into the city to explore and eat two dinners. 😉
  • Flight from Johannesburg to Hoedspruit and then van from airport to Tintswalo Safari Lodge in the Manyeleti Game Reserve of Kruger National Park
  • 3-hour Road Trip from Tintswalo Game Reserve to Lion Sands Game Reserve in the Sabi Sand Game Reserve of Kruger National Park with stops at:
    • Bourke’s Luck Potholes – very cool! A quick visit but one of nature’s natural wonders that’s unbelievable to comprehend how it was created and has evolved over time.
  • Flight from Kruger Mpumalanga International Airport to Zimbabwe International Airport and then a van transfer across the Zimbabwe border into Zambia to check into Tongabezi Lodge
  • Flight from Livingstone Airport to Cape Town where we rented a large passenger van to get around the Cape Town area with our friends.
  • Flight from Cape Town to Johannesburg
  • Johannesburg to Doha (2-hour layover) then to Dallas/Fort Worth on Qatar Airways. This was 25 hours of flight time on the way home because of the headwinds.
The Brown Family standing with their suitcases in an airport.

Accommodations Overview

The staff at all three lodges were amazing! They went above and beyond to help make our experience as enjoyable as possible. We really enjoyed getting to know everyone and appreciated the expertise they brought to our experience.

  • Johannesburg – stayed with our dear friends from business school for one night on the front end of the trip and another night on the back end of the trip.
  • 1st Safari Lodge – stayed at Tintswalo Manor House which is part of Tintswalo Safari Lodge in the Manyeleti Game Reserve of Kruger National Park for 3 nights
  • 2nd Safari Lodge – Lion Sands Game Reserve in Hi’nkwenu Residence in Kruger National Park for 2 nights
  • Zambia – Tongabezi Lodge – Tangala House near Livingstone for 3 nights
  • Cape Town – rented a VRBO in the Camps Bay area which is a suburb of Cape Town for 4 nights
  • Johannesburg – stayed with our friends again before flying back to Dallas
A large bed with mosquito netting draped over it.

Doha, Qatar

  • On our way to South Africa, we had a 9-hour layover in Doha. Brandon and I wanted to show the kids around Doha so we ventured out into the city for some late-night dinners and exploring.
  • Even though it was super-hot (114 degrees F at 8PM), we made the best of it! We enjoyed some Yemani soft bread and Chicken Mandy (spiced chicken stew with seasoned yellow rice) from Bandar Aden Restaurant which were delicious!
  • Then we walked around the Souq Waqif area and found a Turkish ice cream stand. What a fun experience! The man serving the ice cream puts on a show and plays tricks on you as he’s scooping the ice cream with this super long ice cream scoop. It was so fun and entertaining! The ice cream is amazing too, and was just what we needed to cool off.
  • We walked all around, did a little shopping. Brookie even rode a camel! Then we enjoyed our second dinner (a Georgian feast!) in Doha at Al Terrace Georgian Restaurant before heading back to the airport to shower all the sweat off and catch our flight to Johannesburg.
Collage of Doha Layover.

Johannesburg, South Africa

We spent most of our time in Johannesburg hanging out and cooking with our dear friends, The Bryces, at their home. It was just like the good ol’ days!

We ventured to a nearby Elephant Sanctuary just after we landed where we learned so much about the amazingness of elephants (here are some of the fascinating facts we learned!) and got to feed them and feel their skin, ears, trunk, toenails and more.

The first night there, I made a big cheese board spread that we snacked on while the boys made homemade pizzas in Joel’s amazing outdoor pizza oven. The last night there before we flew back home was the 4th of July. Since the Bryces are Americans too, we grilled burgers and had potato salad, slaw and chips with them followed by ice cream sundaes for a festive feast to celebrate America from afar!

Collage of Johannesburg visit.

Tintswalo Safari Lodge and Lion Sands Game Reserve in Kruger National Park, South Africa

We did game drives from both  Tintswalo Manor House which is part of Tintswalo Safari Lodge in the Manyeleti Game Reserve of Kruger National Park and Lion Sands Game Reserve which is part of the Sabi Sand Nature Reserve, the oldest private nature reserve in South Africa, and is also in Kruger National Park.

Before our first Game Drive, we were quickly corrected that they are called Game Drives NOT Safaris! If you say you’re going out on a safari, the locals will chuckle and know you’re a newbie!

You’re out in “the bush” when you’re referring to the area you’re driving around in and looking for animals on the game drive in the national park.

Each game drive truck had a driver and then a tracker that would sit on a seat connected to the front of the truck. The driver would navigate and follow the trackers lead as we drove around looking for animals. They made us feel so comfortable, educated, excited, entertained and most importantly, safe!

Wondering what to wear on a safari to South Africa? Check out my guide, Africa: How to Prepare and Pack. You can also browse my Africa Safari Amazon List and my Africa Safari LTK Collection for links to everything we packed.

The Brown Family selfie in a jeep.

Wild Life

It felt like we were always seeing animals. Animals like the zebras, giraffes and elephants were very common and easy to spot often while the lions, leopards, cheetahs, wild dogs, rhinos, hyenas, and buffalo were pretty rare and lucky to find.

Having an experienced driver and tracker was so important as they were able to spot the animals from afar as well as track their footprints in the sand to follow where they might be. They also knew the animals routines pretty well and were able to predict where certain animals might be at certain times of the day.

A baby African elephant with ears fanned out standing in tall dry grass.

We were told that the animals see the game drive trucks as one big unit and not as a predator or prey so we didn’t get too nervous when animals would approach or walk right by our truck. As long as we didn’t bother them, they wouldn’t really notice we were there. They viewed us as a single object like they would a tree or rock.

They didn’t give us too many rules before going out into the bush, but it was understood that we were to be as quiet as possible and not to try to get the animals’ attention. Everyone is required to respect and protect the environment these animals live in which is why the safari experiences are so incredible because the animals actually wander around in their natural habitat and behave as they naturally would.

Wildlife collage.

Victoria Falls, Zambia

During our time in Zambia, we stayed in Tongabezi Lodge – Tangala House near Livingstone and enjoyed some of the most exhilarating experiences:

  • Victoria Falls (the largest water fall in the world!): Pictures don’t do these falls justice. They are huge and powerful and the most wonderous sight! We walked along the path in front of it, we rode a helicopter above and below it, we were on a boat at the top of it, and we even walked out and set in the roaring water at the very top edge of it.
  • Victoria Falls Helicopter Ride: We took a 22-minute helicopter ride to see Victoria Falls from overhead and go down into the mighty gorges beneath the falls. What an awesome experience! Seeing the falls from overhead confirmed just how massive they are and how much water is powering down them. And then we literally swooped right down into the gorges and flew right over the roaring water curving side to side between the walls.
  • Victoria Falls Angels Pool: We didn’t quite grasp the magnitude of this experience when we first signed up to do it. We thought we’d just being sitting in a protected pool at the top of the falls. Little did we know we’d be walking out to the very edge of the falls to sit and lay looking out right over the edge. We were living on the edge with this experience for sure! The boys went first and were so brave and loved every moment of it. Brookie wasn’t quite big enough to go all the way to the edge, but they let her get pretty close. It was finally my turn and as nervous as I was, I told myself to soak it all in because it was truly a once in a lifetime experience. The views were so incredible that I almost cried. Being right there at the edge with two rainbows right in front of me looking out over the edge to where all the water was going and down the falls to see all that water powerfully falling over, was just magical. We were all on an exhilaration high after this adventure!
  • Zambezi River Excursions: We had a private boat at our lodge that they would take us out on whenever we wanted. We loved going out on the river to see the crocodiles and hippos and watch the stunning sunsets. Our lodge also surprised us with a picnic lunch in the middle of the Zambezi River on a tiny island. We thought we were going on a boat ride to the main lodge for lunch, but they suddenly stopped at this tiny island in the middle of the river where our chef and team had prepared the most delicious lunch with a table looking out on the river. We set and ate and sipped and enjoyed the views for hours. It was lovely!
Zambia collage.

Another highlight was going on a family bike ride on the rocky roads around the lodge area and into a local village.

We loved visiting Simoonga Village. We toured around and met some local community members and connected with them while the kids all played together. It was a very special afternoon for all of us!

Last time Brandon and I were in Zambia, we spent some time at the Tongabezi Trust School which is an incredible school program supporting underprivileged children in Southern Zambia. We have kept up with the school and I actually got to meet the mother of one of the students I bonded with back in 2017 when we were in the village to get an update on her and how well she is doing now that she has graduated from the school. 

One evening, our lodge surprised us with a performance by a local tribe where we got to learn about their culture through dance, music and ceremonial traditions.

Zambia collage.

Cape Town, South Africa

Our friends from Johannesburg met us in Cape Town for 5 days. It was such a special week getting to catch up with each other, let our kids all bond, and experience all that the beautiful Cape Town region has to offer. We rented an amazing VRBO in the Camps Bay area which is a suburb of Cape Town. It overlooked the ocean and made for some stunning sunset viewings.

Capetown with friends.

We started each morning with a light breakfast at the house and then ventured out to a different bakery to get some treats and coffee. Such a sweet way to start each day! Here are the bakeries we enjoyed: 

  • Okja Café  – all of the pastries here are vegan and the must-try pastries were the almond croissant and cinnamon roll. I couldn’t believe they were vegan!
  • Chardonney Deli – the must-try pastry was the scone with fresh whipped cream and jam. So yummy!!
  • Jason Bakery – the must-try pastries were the bacon and cheese croissant, chocolate almond croissant and blueberry muffin. Very tasty!

After our morning bakery stop, we would explore around Cape Town. Here are some of the fun places we went:

  • V&A Waterfront – On the water with lots of shopping, dining, boats, entertainment and play areas for the kids.
  • Boulders Penguin Beach – A nice walk on the boardwalk to view the penguins up close in their natural habitat and then we walked down to one of the beaches nearby where the kids braved the cold water and swam and jumped off some big rocks into the ocean.
  • BabylonstorenThis winery was magical! More than a traditional winery for sure. It had the most beautiful farm and gardens that you could walk through and interact with. It also had museums about wine, farming and gardening, along with quaint shops filled with local specialties, produce, pastries, ice cream, and novelties. It was pouring rain when we first got there, but it finally let up and we truly enjoyed our day there. We were able to dine at Babel within Babylonstoren which was such a memorable meal. Everything was local and so fresh and flavorful. The chef and farmer would stop by our table to check on us as we enjoyed as many of the featured dishes as we could. We’re eager to go back to this winery and stay at one of the on-site cottages!
  • Table Mountain: We actually stayed on part of Table Mountain. We had planned to hike it or take the cableway up it one day, but it was overcast each day we were there so it wouldn’t have been worth it.
  • Cape of Good Hope: The weather was too overcast for us to go here this time, but Brandon and I visited here in 2017 and really enjoyed the views and hiking to the peak to see where the two oceans meet.

Once of the fun highlights of our exploring in Cape Town was when the boys discovered my cookbooks at Exclusive Books V&A Waterfront! We couldn’t believe it! I didn’t even know my cookbooks were sold in South Africa, but apparently, they are available in several locations. So cool! I signed the copies they had on hand so whomever buys them will have a signed copy. It made everyone so happy, especially me! 

Capetown Collage

Dining:

  • Den Anker Belgian Restaurant, V&A Waterfront – we had a lovely lunch on the pier right next to the window overlooking the water and even saw some seals in the water right outside. We had a leisurely lunch of mussels, pommes frites, cheese croquettes, salads and champagne for us adults. The kids menu was perfect and they each got a sugar cookie they could color on with edible markers to entertain them a bit while we parents took our time.
  • PIER Restaurant – we adults ventured out one night without the kids for a fun and delicious evening on the town. Our meal at PIER Restaurant was a culinary adventure. Each course was served so beautifully and tasted amazing! It was like being at the theater the way they presented each course and how each dish had a story. Highlights of our dining experience were the “under the sea” appetizer course with a variety of gorgeous seafood small bites, the bread course which was a fresh baked loaf of bread with a variety of butters and spreads to dip it in, the “margarita” palate cleanser which took us up to the kitchen counter area for tequila shots and frozen lime chasers, and the cheese cart which stopped by our table and built an awesome cheese course for us to enjoy before dessert. A fabulous meal and dining experience we will remember forever. Our hearts and bellies were certainly full!
  • MORO Gelato in Stellenbosch – we stopped by this adorable gelato shop on our way from Babylonstoren back to Cape Town and it was so good! So creamy and rich in flavor. Loved the nostalgic feel of this gelato shop. They were so confident in their flavors that they didn’t even give samples which we Americans are not used to. 😉
  • Time Out Market – we ate lunch here our last day in Cape Town and it was so good! It’s an elevated food hall with lots of great local restaurant and chef concepts all in one place.
Capetown dining collage.

Watch the Highlights!

Catch up on all the highlights of our South Africa trip in 90 seconds!

FAQs about our Africa Trip

Here are some of the questions I had as we were preparing for our trip to South Africa along with questions I received during the trip about traveling and some of the adventures we did as a family:

Did you feel safe when on the safari? We felt very safe on our game drives. Our drivers and trackers were experienced, confident and made us feel so comfortable as we ventured around in the bush. Wild animals were literally brushing up against our truck, but we honestly never felt like they were going to harm us. It’s hard to comprehend, but the animals truly see the truck as one big unit and not as a predator or prey.

Did you feel safe in South Africa? Yes! Just like anywhere we travel, we do our research, plan accordingly and stay very aware of our surroundings. We made sure the kids were with us at all times and that they were also aware of what we were doing, where we were going and who we would be communicating with. Everyone in South Africa was so friendly, hospitable and truly appreciative that we were there and enjoying their beautiful country.

Did you have to take any special medications before or during the trip? Yes, we went to Passport Health USA Clinic here in Dallas about 3 weeks before we left for the trip. We went over any health risks with them and got travel medicine for Malaria as well as Travelers’ Diarrhea. I expand on this in my post, South Africa: How to Prepare and Pack

What was the weather like in South Africa? We were visiting South Africa during the winter (June 19-July 6). It was chilly in the mornings and at a night (down in the low 40s), so a sweater or light jacket was perfect. But when the sun came out, it would warm up to between 65-75 degrees F. It was dry in Kruger National Park, but overcast and one day of heavy rain in Cape Town.

How did the kids do traveling for almost 3 weeks? The kids did awesome! They were ages 13, 11, 11 and 8 when we went on the trip and I think they were at such great ages to really enjoy and remember every moment. They were so enthusiastic and immersed themselves into every adventure that we did. And they were so very thankful to us all throughout the trip for all that we did and saw. I would highly recommend taking kids on a trip like this. Experiencing the once-in-a-lifetime activities that we did with them made it all the more amazing!

Which animals were the most exciting to see on a safari? We saw all of them! 😉 We started out our first few game drives getting so excited when we saw any animal and then quickly realized that we’ll be seeing some animals a lot more often than others. We saw animals like zebras, giraffes and elephants very often while the lions, leopards, cheetahs, wild dogs, rhinos, hyenas, and buffalo were harder to spot and lucky to find. I would say the cheetahs, leopards and lions were the most fascinating!

How often do you see animals on an African safari? We were seeing animals all the time! Within minutes of seeing one animal we would see another. There were nyala (similar looking to a deer), zebras, giraffes and elephants grazing the bush throughout all of our drives while we were searching for more rare-to-see animals like lions, leopards, cheetahs, rhinos and buffalo. We also enjoyed seeing some of the beautiful birds and eagles perched in the trees and flying over our heads. Never a dull sight, that’s for sure!

Who helped you plan the trip? We relied on Cardo Kleberg from Geographic Group and he did such an amazing job helping us plan the perfect trip for us. He helped us find lodges and adventures that were kid-friendly and once-in-a-lifetime experiences. He also helped us book all of our regional flights within South Africa and to Zimbabwe with a transport on to Zambia along with road transportation to and from the safari lodges. It was so helpful to have an expert plan this portion of the trip as there are so many details and logistics to consider. We were so thankful for his guidance and expertise! Our friends, that live in South Africa, planned every detail of our time in Cape Town and Johannesburg which was so nice as well.

What do you wear on a Safari? You can read all about this in my blog post: South Africa: How to Prepare and Pack. I tried to do a lot of research beforehand on what was best to wear on an African safari, but honestly it was hard to find an easy guide with links for what to pack and wear, especially for kids. So I’ve included lots of links and great options in this dedicated blog post. You can also browse my Africa Safari Amazon List and my Africa Safari LTK Collection for links to everything we packed.

Where do you pee on a safari? I can’t believe I didn’t have this worry going into the trip because I have to pee pretty often (I’ve had 4 kids after all ;)). Once we were out on our first game drive, we learned that the only option if you need to go to the bathroom while out in the bush was to get out of the truck and go in the bush. They call it: having to go to the “bush bush”! Yikes! Our driver and guides would always find us a safe place to go and the boys took them up on the option often. Brookie and I, on the other hand, held our own until the very last game drive of the trip when we couldn’t make it the full 4 hours that evening so we went to the “bush bush” and survived! :0

I hope this answers all of your questions and gives you a glimpse into a once-in-a-lifetime adventure in South Africa. To see more behind the scenes from our trip, check out my Instagram Story Highlights (Africa 1, Africa 2, Africa 3) for lots of fun videos, pictures and location links I shared while we were there.

xoxo,

Maegan's signature

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Simple Energy Bites

Dates, whole grain oats, peanut butter and flax make these Simple Energy Bites a delicious and nutritious boost for on-the-go families. Perfect for a quick breakfast, energizing afternoon snack, or healthy lunchbox treat, they’re a family favorite! An Easy, No-Bake Snack Bite When life gets busy, these Simple Energy Bites are a delicious and nutritious…

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Dates, whole grain oats, peanut butter and flax make these Simple Energy Bites a delicious and nutritious boost for on-the-go families. Perfect for a quick breakfast, energizing afternoon snack, or healthy lunchbox treat, they’re a family favorite!

Snack bites in a large pale blue earthenware serving bowl on a white marble counter.

An Easy, No-Bake Snack Bite

When life gets busy, these Simple Energy Bites are a delicious and nutritious alternative to processed energy or granola bars. Made with whole grain oats and flax meal, sweetened with dates and held together with protein packed peanut butter, they’re everything you need in a quick breakfast or snack, and nothing you don’t.

A hand removing a snack bite from a pale green earthenware serving bowl on a white marble counter.

Healthy Customizable Snack Bites for the Family

Simple doesn’t have to mean boring. These energy bites are so flavorful and satisfying on their own, but they’re also easy to customize with your favorite mix-ins. Nuts, seeds, candies, dried fruit – your imagination is the limit in making these snack balls your own.

nergy bites with dried cranberries and white chocolate chips, mini M&Ms and dried blueberries on a white surface.

Simple Energy Bites Ingredients and Supplies

(see recipe card at the bottom of this post for measurements and details)

Ingredients:

  • Rolled oats
  • Peanut butter (creamy or crunchy)
  • Pitted dates
  • Honey
  • Ground flaxseed meal

Supplies:

Ingredients to make simple energy bites in small white glass dishes on a white marble counter.

Alternatives and Mix-Ins

Alternatives: Switch it up with almond butter or a seed butter in place of peanut butter. Or use a mixture! I love the texture and flavor of using both almond butter and peanut butter sometimes.

Mix-ins: Stir in up to 1/2 cup of mix-ins to flavor the bites, if desired.

  • Chocolate chips, white chocolate chips, peanut butter chips, M&M’s
  • Dried fruits (like dried cranberries, dried blueberries or raisins)
  • Nuts (like chopped peanuts, almond slivers or pecan bits)
  • Seeds (like flax seed, sesame seeds or pepitas)
Energy bites with dried cranberries and white chocolate chips, mini M&Ms, dried blueberries, and chocolate chips.

How to Make Simple Energy Bites

  • In a food processor, add the oats, peanut butter, dates, honey and ground flaxseed meal.
  • Pulse until the ingredients are well combined and stick together. *Stir in your mix-ins, if desired.
  • Form the mixture into 2 tablespoon sized balls.
  • Store the bites in a sealed container in the refrigerator for up to a week.
Steps to make Simple Energy Bites.

How to Store Energy Bites

Store energy bites in a sealed container, with parchment paper between each layer, in the refrigerator for up to 5 days.

To freeze the bites, place in a single layer on a parchment-lined baking sheet in the freezer for 1 hour to flash freeze and then transfer to a freezer-safe plastic bag or container to store in the freezer for up to 2 months.

When ready to enjoy, let defrost in the refrigerator.

A parchment lined aluminum baking sheet filled with energy balls.

More Energizing Breakfast Options

  • No-Bake Peanut Butter Chocolate Chip Breakfast Bars: Sweetened with dates and packed with oats, flax seed and banana, these No-Bake Peanut Butter Chocolate Chip Breakfast Bars are hearty, nutritious, and oh-so tasty!
  • Trail Mix Bars: These tasty Trail Mix Bars are loaded with whole wheat flour and other great trail mix ingredients making them the perfect snack for a fun hike or busy day!
  • Breakfast Brownies: Start the day off right with hearty, delicious Breakfast Brownies! Made with bananas, oats, and peanut butter, these breakfast treats are as healthy as they are tasty! 
  • Overnight Oats Bars: Take your breakfast on the go with these quick and easy Overnight Oats Bars. A nutritious and delicious way to start the day!
  • Whole Wheat Peanut Butter Banana Oat Bars: Hearty Whole Wheat Peanut Butter Banana Oat Bars that make for a healthy breakfast or snack you can feel great about feeding your family!

If you make these Simple Energy Bites, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! ???? I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,

Maegan's signature
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Snack bites in a large pale blue earthenware serving bowl on a white marble counter.

Simple Energy Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: The BakerMama
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 18 balls

Description

Dates, whole grain oats, peanut butter and flax make these Simple Energy Bites a delicious and nutritious boost for on-the-go families. Perfect for a quick breakfast, energizing afternoon snack, or healthy lunchbox treat, they’re a family favorite!


Ingredients

  • 2 cups rolled oats
  • 1 cup peanut butter (creamy or crunchy)
  • 15 pitted dates
  • 2 tablespoons honey
  • 2 tablespoons whole ground flaxseed meal

Instructions

  1. In a food processor, add the oats, peanut butter, dates, honey and ground flaxseed meal.
  2. Pulse until the ingredients are well combined and stick together. *Stir in your mix-ins, if desired.
  3. Form the mixture into 2 tablespoon sized balls.
  4. Store the bites in a sealed container in the refrigerator for up to a week.

Notes

Optional Add-Ins: Stir in up to 1/2 cup of mix-ins to flavor the bites, if desired. Great mix-ins are: chocolate chips, white chocolate chips, peanut butter chips, M&M’s, dried fruits, nuts, seeds

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Classic Deviled Eggs

A staple at the holiday dinner table, these Classic Deviled Eggs are a time-tested crowd favorite. Firm egg whites, a creamy, tangy yolk filling, and a sprinkle of paprika, they’re an easy appetizer everyone loves. Basic Deviled Egg Recipe No holiday buffet is complete without Classic Deviled Eggs. With a firm egg white, a creamy…

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A staple at the holiday dinner table, these Classic Deviled Eggs are a time-tested crowd favorite. Firm egg whites, a creamy, tangy yolk filling, and a sprinkle of paprika, they’re an easy appetizer everyone loves.

A large white serving plate of deviled eggs on a white marble counter.

Basic Deviled Egg Recipe

No holiday buffet is complete without Classic Deviled Eggs. With a firm egg white, a creamy yolk filling, and a sprinkle of paprika, they’re just like mom used to make! They’re such an easy-to-make, crowd-pleasing appetizer that every generation can agree on.

Three deviled eggs on a white rimmed plate. One egg is cut in half.

Perfect for Holiday Meals

When it comes to traditional holiday meals, there are just certain foods I crave. Some creamy mashed potatoes, roasted green bean bundles, mom’s apple pie, and of course, deviled eggs. I’ve made a fancy version before (like these Pumpkin Spice Deviled Eggs) and I loved them, but sometimes, you just want the old classic.

Mayo, yellow mustard, salt and pepper give these deviled eggs the yolks that traditional tangy flavor that we all love so much. They’re incredibly easy, insanely delicious, and they’re sure to disappear in a flash.

A hand holding a deviled egg over a large white serving platter of deviled eggs on a white marble counter.

Classic Deviled Eggs Ingredients and Supplies

(see recipe card at the bottom of this post for measurements and details)

Ingredients:

  • Hard-boiled eggs
  • Mayonnaise
  • Yellow mustard
  • White vinegar
  • Kosher salt
  • Freshly ground black pepper
  • Paprika

Supplies:

Ingredients to make deviled eggs in small glass dishes on a white marble counter.

How to Make Classic Deviled Eggs

  • Slice the hard-boiled eggs in half lengthwise.
  • Remove the yolks to a medium mixing bowl and placing the whites on a serving platter.
  • Mash the yolks with a fork. 
Steps to make deviled eggs.
  • Add the mayonnaise, mustard, vinegar, salt, and black pepper, and mix well until smooth. Taste and add more salt and/or pepper if needed.
  • Using either a small spoon or a small resealable plastic bag with a corner snipped off, fill the inside of the egg whites with the yolk mixture, about 1 tablespoon per egg white.
  • Keep refrigerated until ready to serve.
  • Garnish each deviled egg with a dash of paprika before serving, if desired.
Steps to make deviled eggs.

How to Store Deviled Eggs

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Quick Tip: Safe not Sorry

Remember: It’s best to throw away foods made with mayonnaise after they have sat at room temperature for more than 2 hours. To make sure your leftovers are safe for consumption, refrigerate them within that two-hour window.

A large white serving plate of deviled eggs on a white marble counter.

If you make these Classic Deviled Eggs, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! ???? I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,

Maegan's signature

My Classic Recipes Collection

Turn to my Classic Recipes Collection for time tested, tried-and-true versions of popular dishes and treats. These no-frills favorites are simply delicious.

Classic chocolate chip cookies, classic buttermilk pancakes, classic spaghetti and meatballs, classic dinner rolls.
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A large white serving plate of deviled eggs on a white marble counter.

Classic Deviled Eggs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: The BakerMama
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 12 deviled eggs

Description

A staple at the holiday dinner table, these Classic Deviled Eggs are a time-tested crowd favorite. Firm egg whites, a creamy, tangy yolk filling, and a sprinkle of paprika, they’re an easy appetizer everyone loves.


Ingredients

  • 6 hard-boiled eggs, peeled
  • 1/4 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 1/4 teaspoon kosher salt, plus more if needed
  • 1/8 teaspoon freshly ground black pepper, plus more if needed
  • Paprika, for garnishing (if desired)

Instructions

  1. Slice the hard-boiled eggs in half lengthwise, removing the yolks to a medium mixing bowl and placing the whites on a serving platter.
  2. Mash the yolks with a fork. Add the mayonnaise, mustard, vinegar, salt, and black pepper, and mix well until smooth. Taste and add more salt and/or pepper if needed.
  3. Using either a small spoon or a small resealable plastic bag with a corner snipped off, fill the inside of the egg whites with the yolk mixture, about 1 tablespoon per egg white.
  4. Keep refrigerated until ready to serve.
  5. Garnish each deviled egg with a dash of paprika before serving, if desired.

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Wonderful Waffle Recipes

From classic and crispy to savory and decadent, my Wonderful Waffle Recipes offer something for every waffle lover. Classic Crispy Waffles Looking for the best waffle recipe? My Classic Crispy Waffles turn out perfectly crisp on the outside and light and fluffy on the inside every time! Blueberry Cake Waffles These Blueberry Cake Waffles are crispy waffles bursting…

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From classic and crispy to savory and decadent, my Wonderful Waffle Recipes offer something for every waffle lover.

Classic crispy waffles, canned cinnamon roll waffles, waffle sticks and leftover fried rice waffle.

Classic Crispy Waffles

Looking for the best waffle recipe? My Classic Crispy Waffles turn out perfectly crisp on the outside and light and fluffy on the inside every time!

A white rimmed plate stacked with three waffles topped with butter and strawberry slices.

Blueberry Cake Waffles

These Blueberry Cake Waffles are crispy waffles bursting with juicy blueberries and coated in a sweet sugar glaze just like a good ol’ blueberry cake donut!

Six blueberry waffles on an aluminum rimmed baking sheet. The waffles have a white glaze on them.

Donut Waffles

Never let a donut go to waste with Donut Waffles! Press day-old donuts in a waffle iron for a hot, scrumptious breakfast treat they’ll love. With a caramelized top and a melt-in-your mouth center, they might be better than fresh donuts!

A serving plate full of donut shaped waffles.

Canned Cinnamon Roll Waffles

Canned Cinnamon Roll Waffles are crisp on the outside, soft and hot in the middle and covered in a sweet glaze. All you need are store bought cinnamon rolls and a waffle maker to create this sweet breakfast treat!

Canned Cinnamon Roll Waffles

French Toast Waffle Sticks

Two breakfast classics come together in these easy to make and fun to eat French Toast Waffle Sticks. No forks needed!

A waffle stick pinched between a thumb and forefinger being dipped into a small glass dish of maple syrup.

Pumpkin Eggnog Waffles

Pumpkin eggnog adds the perfect richness and spice to these big, crispy on the outside, fluffy on the inside waffles. Top them with a little pumpkin whipped topping and all your pumpkin dreams come true with Pumpkin Eggnog Waffles!

Pumpkin Eggnog Waffles

Leftover Fried Rice Waffle

Turn last night’s dinner into a surprising and savory breakfast with a Leftover Fried Rice Waffle. Crisp rice cooked to perfection in a waffle iron and topped with a fried egg, green onion and sriracha. 

A sunny side up egg on to p of a fried rice waffle on a white ceramic plate.

Nutella Croffles

Flaky croissant dough with rich chocolate hazelnut spread made crisp in a waffle iron. Nutella Croffles are a decadent, delicious breakfast treat you’ll be obsessed with.

A large white fluted plate with two waffle-textured pastries topped with powdered sugar, a Nutella drizzle, maple syrup, blueberries and raspberries.

Cinnamon Sugar Croffles

Layers of buttery cinnamon sugar between flaky croissant dough pressed in a hot waffle iron until golden brown. These Cinnamon Sugar Croffles might just be the most perfect breakfast treat!

A large white serving plate with a pile of cinnamon sugar croffles and a small glass dish of maple syrup.

Chocolate Covered Strawberry Waffles

Chocolate Covered Strawberry Waffles! Crispy strawberry waffles with a dollop of chocolate whipped cream and a drizzle of chocolate syrup for a sweet & special way to start the day!

Chocolate Covered Strawberry Waffles

Oven-Fried Chicken and Waffles

The most perfect Oven-Fried Chicken and Waffles with Maple Gravy! Crunchy chicken over a crispy Belgian waffle drizzled with sweet gravy is the ultimate sweet-and-savory combo!

Build-Your-Own Waffle Board

A Build-Your-Own Waffle Board with all the toppings to choose from is a fabulous and fun way to serve breakfast, brunch or brinner!

A rectangular wood food board filled with waffles, fruits, bacon and toppings.

Pumpkin Waffle Board

Fall breakfast at its best with this fabulous Pumpkin Waffle Board! This beautiful board makes for such a comforting and delicious breakfast to enjoy with your loved ones. From the crispy pumpkin spice waffles to the sautéed honey cinnamon apples, it’s love at first sight and bite.

Pumpkin Waffle Board by The BakerMama

Valentine’s Day Waffle Board

Celebrate your loved ones with a Valentine’s Day Waffle Board. Made with my classic crispy waffles, perfectly baked bacon, scrambled eggs, fruit and chocolate, it’s a fresh, filling and sweet start to a love-filled day.

Valentine's Day Waffle Board by The BakerMama

Top Your Own Waffles Spread

Let your family put their own spin on the perfect waffle with this Top Your Own Waffle Spread from page 35 of my Spectacular Spreads cookbook. There’s something for everyone and plenty of room to mix it up for your family or guests.

If you make any of my Wonderful Waffle Recipes, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,

Maegan's signature

Prefer Pancakes?

It’s a breakfast bonanza with All My Best Pancake Recipes! From classic buttermilk and whole wheat pancakes to creative sheet pan pancakes and dippable mini pancakes, there’s something for everyone!

All My Best Pancake Recipes by The BakerMama

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Caprese Pasta Salad

Cherry tomatoes, fresh mozzarella, basil and al dente pasta come together in this easy and flavorful Caprese Pasta Salad. Delicious Pasta Salad Recipe Enjoy the classic flavors of fresh mozzarella, tomato and basil in a flavorful and filling Caprese Pasta Salad. Serve it as a side dish with dinner or take it to a family…

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Cherry tomatoes, fresh mozzarella, basil and al dente pasta come together in this easy and flavorful Caprese Pasta Salad.

A large glass serving bowl of capers pasta salad with halved cheery tomatoes, bite sized mozzarella balls and corkscrew pasta.

Delicious Pasta Salad Recipe

Enjoy the classic flavors of fresh mozzarella, tomato and basil in a flavorful and filling Caprese Pasta Salad. Serve it as a side dish with dinner or take it to a family potluck and prepare to be popular. You’ll love the combination of ripe cherry tomatoes, chewy marinated mozzarella balls, fresh basil and al dente pasta.

A fork with a bite of pasta salad in front of a bowl of caprese pasta salad.

Side or Main Dish

From hot caprese dips to fresh and fun takes with burrata, I cannot get enough of classic caprese flavors. And this pasta salad makes it so much more filling. You can serve it as a side with burgers or sandwiches. There’s so much to love, I’ve even made a meal out of it before.

A white bowl of pasta salad on a white marble counter. There is a metal fork sticking out of the bowl.

Watch Me Make Caprese Pasta Salad

Join me in the kitchen to throw together this easy, flavorful pasta salad.

Caprese Pasta Salad Ingredients and Supplies

(see recipe card at the bottom of this post for measurements and details)

Ingredients:

Supplies:

Ingredients to make caprese pasta salad in small white glass dishes on a white marble counter.

How to Make Caprese Pasta Salad

  • Cook the pasta to al dente according to package directions.
  • Drain and rinse with cold water. Add the cooked pasta to a large mixing bowl.
  • Add the halved tomatoes, diced red onion and entire container of mozzarella cheese balls, marinade and all, to the bowl with the pasta. Stir with two spoons to coat everything well in the marinade.
  • Gently toss in the chopped fresh basil. Salt to taste, if desired.
Steps to make Caprese Pasta Salad.
  • Serve immediately or refrigerate until ready to serve. Stir again before serving. Enjoy
A large glass serving bowl of capers pasta salad with halved cheery tomatoes, bite sized mozzarella balls and corkscrew pasta.

How to Store Caprese Pasta Salad

Store leftovers in an airtight container in the refrigerator for up to 3-5 days.

A large glass serving bowl of capers pasta salad with halved cheery tomatoes, bite sized mozzarella balls and corkscrew pasta.

More Fresh and Flavorful Salads

My Fresh and Flavorful Salad Recipes make it easy to bring the green to any meal. From side salads to hearty dinner salads, there’s a salad for every occasion and every taste!

Citrus caesar, layered taco salad, pesto rice salad, and kale salad.

If you make this Caprese Pasta Salad, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! ???? I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,

Maegan's signature
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A large glass serving bowl of capers pasta salad with halved cheery tomatoes, bite sized mozzarella balls and corkscrew pasta.

Caprese Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: The BakerMama
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 cups

Description

Cherry tomatoes, fresh mozzarella, basil and al dente pasta come together in this easy and flavorful Caprese Pasta Salad.


Ingredients

  • 3 cups Cavatappi pasta
  • 1 cup halved cherry tomatoes
  • 1/2 cup diced red onion
  • 1 (12 ounce) container marinated fresh mozzarella cheese balls
  • 1/4 cup chopped fresh basil

Instructions

  1. Cook the pasta to al dente according to package directions.
  2. Drain and rinse with cold water. Add the cooked pasta to a large mixing bowl.
  3. Add the halved tomatoes, diced red onion and entire container of mozzarella cheese balls, marinade and all, to the bowl with the pasta. Stir with two spoons to coat everything well in the marinade.
  4. Gently toss in the chopped fresh basil. Salt to taste, if desired.
  5. Serve immediately or refrigerate until ready to serve. Stir again before serving. Enjoy!

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Chocolate Chip Pound Cake

This buttery, dense Chocolate Chip Pound Cake with loads of melting chocolate throughout will have you skipping the line at your favorite coffee shop. Chocolate Chip Pound Cake Recipe Buttery, moist and delightfully dense, this Chocolate Chip Pound Cake recipe delivers on texture and flavor. This easy pound cake recipe is a delicious step up…

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This buttery, dense Chocolate Chip Pound Cake with loads of melting chocolate throughout will have you skipping the line at your favorite coffee shop.

A slice of chocolate chip pound cake in front of a loaf of pound cake on a parchment lined cooling rack. A small white dish of chocolate chips sits to the bottom left of the photo.

Chocolate Chip Pound Cake Recipe

Buttery, moist and delightfully dense, this Chocolate Chip Pound Cake recipe delivers on texture and flavor. This easy pound cake recipe is a delicious step up from the coffee shop drive-thru. Enjoy a slice with your morning coffee, as an afternoon snack, or for a satisfying after-dinner dessert.

A piece of chocolate chip pound cake with a bite taken out of it on a white marble counter.

Scrumptious Chocolate Chip Loaf

One of my guilty pleasures is getting a slice of pound cake in the Starbucks drive thru. But as much as I love it, I knew I could improve upon it! And this pound cake is the butteriest, most delectably dense with the perfect amount of chocolate. I know you’re going to love it!

A loaf of Chocolate Chip Pound Cake on a parchment lined cooling rack. A small white dish of chocolate chips sits to the top right corner.

Chocolate Chip Pound Cake Ingredients and Supplies

(see recipe card at the bottom of this post for measurements and details)

Ingredients:

  • Softened unsalted butter
  • Granulated sugar
  • Large eggs
  • Whole milk
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Kosher salt
  • Chocolate chips

Supplies:

Ingredients to make chocolate chip pound cake in small glass dishes on a white marble counter.

How Soft is ‘Softened Butter’?

Softened butter should still feel cold. It should be solid, but hold a fingerprint when pressed. It should also bend without breaking. Butter that is too soft leads to spreading cookies, and no one wants that!

For best results, set chilled butter out at room temperature for 25-30 minutes. Check out my tutorial for other methods of softening butter.

How to Make Chocolate Chip Pound Cake

  • Preheat oven to 325°F. Lightly grease and flour a 9×5-inch loaf pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until creamy.
  • Add the eggs, one at a time, beating until well combined. Then beat in the milk and vanilla.
  • Add the flour, baking powder and salt 
Steps to make chocolate chip pound cake.
  • Beat on low speed until just combined.
  • Stir in 1 and 1/4 cups of the chocolate chips.
  • Spread the batter evenly into the prepared loaf pan. Sprinkle the remaining 1/4 cup chocolate chips evenly over the top of the batter.
Steps to make chocolate chip pound cake.
  • Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  • If the top of the cake starts to brown too much before the center is done baking, tent the pan with foil until it is baked all the way through. I usually tent my loaf with foil halfway through the baking time.
  • Let cool in pan for 30 minutes before inverting onto a wire rack to cool completely. Enjoy!
Chocolate chip pound cake in a dark metal loaf pan on a white marble counter.

More Pound Cake Recipes

  • Pumpkin Pound Cake: A fall favorite and the star of your dessert table! This perfectly spiced Pumpkin Pound Cake is moist and topped with the most deliciously sweet glaze.
  • Banana Pudding Pound Cake: An incredibly moist and flavorful Banana Pudding Pound Cake that you’ll go bananas for!
  • SuSu’s Sour Cream Pound Cake: Moist and tender with a crackly crust, SuSu’s Sour Cream Pound Cake pairs beautifully with seasonal fresh fruits for a simple, crowd-pleasing dessert that’s sure to become a family favorite.
  • Neapolitan Pound Cake: Classic Neapolitan flavors of strawberry, vanilla and chocolate are layered together in this rich and buttery Neapolitan Pound Cake that’s drizzled with a simple sweet glaze and made even more festive with colorful sprinkles. A great cake for any occasion!
  • Chocolate-Filled Chocolate Chip Pound Cake: A moist & rich pound cake that’s studded and filled with chocolate chips! Yum! 

How to Store Chocolate Chip Pound Cake

Store chocolate chip pound cake covered in plastic wrap or in an airtight container at room temperature for up to five days from the date it was baked. 

To freeze, let the cake cool completely and then wrap tightly in plastic wrap and then wrap in foil or place in an airtight container and store in the freezer for up to 3 months. 

To defrost, place in the refrigerator overnight and then keep covered to bring to room temperature before serving.

A loaf of chocolate chip pound cake cut in slices on a rectangular white serving dish.

If you make this Chocolate Chip Pound Cake, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! ???? I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,

Maegan's signature

Cakes Made for Celebrating

From a simple cake for a kid’s party to something a little fancier to wow the crowd, look no further than my Cakes Made for Celebrating! Sheet cakes, layer cakes, ice cream cakes, and more. There’s something for every taste and every occasion!

Pumpkin spice pound cake, naked confetti cake, fudge caramel stout cake, and zucchini sheet cake.
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A slice of chocolate chip pound cake in front of a loaf of pound cake on a parchment lined cooling rack. A small white dish of chocolate chips sits to the bottom left of the photo.

Chocolate Chip Pound Cake

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  • Author: The BakerMama
  • Prep Time: 10 minutes
  • Cooling Time: 30 minutes
  • Cook Time: 60-70 minutes
  • Total Time: 1 loaf

Description

This buttery, dense Chocolate Chip Pound Cake with loads of melting chocolate throughout will have you skipping the line at your favorite coffee shop.


Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup whole milk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 and 1/2 cups chocolate chips, divided

Instructions

  1. Preheat oven to 325°F. Lightly grease and flour a 9×5-inch loaf pan.
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until creamy.
  3. Add the eggs, one at a time, beating until well combined. Then beat in the milk and vanilla.
  4. Add the flour, baking powder and salt and beat on low speed until just combined.
  5. Stir in 1 and 1/4 cups of the chocolate chips.
  6. Spread the batter evenly into the prepared loaf pan. Sprinkle the remaining 1/4 cup chocolate chips evenly over the top of the batter.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. If the top of the cake starts to brown too much before the center is done baking, tent the pan with foil until it is baked all the way through. I usually tent my loaf with foil halfway through the baking time.
  8. Let cool in pan for 30 minutes before inverting onto a wire rack to cool completely. Enjoy!

The post Chocolate Chip Pound Cake appeared first on The BakerMama.

Easy Homemade KitKat Bites

Crisp wafers covered in rich chocolate make these Easy Homemade KitKat Bites as delicious as they are simple to make. Only two ingredients and they taste just like the real thing! Homemade KitKat Bar Recipe Just two ingredients and one easy to follow method and you’ve got Easy Homemade KitKat Bites that taste just like…

The post Easy Homemade KitKat Bites appeared first on The BakerMama.

Crisp wafers covered in rich chocolate make these Easy Homemade KitKat Bites as delicious as they are simple to make. Only two ingredients and they taste just like the real thing!

A pile of homemade Kit Kat candy bar bites on a parchment lined cooling rack.

Homemade KitKat Bar Recipe

Just two ingredients and one easy to follow method and you’ve got Easy Homemade KitKat Bites that taste just like the real deal. Crisp chocolate creme wafers and a rich chocolate coating in a fun bite-size homemade candy bar that’s irresistible.

A hand holding a homemade KitKat bite over a pile of KitKat bites on a parchment lined cooling rack.

Make Ahead Christmas Candy

These homemade KitKat bars would make a great addition to your holiday treat table or cookie swap. They’re so delicious. Everyone loves them! And you can make them well in advance so there’s less holiday stress.

KitKat bites on a parchment lined cooling rack. The center KitKat has a bite out of it.

Easy Homemade Candy Bars

Homemade candy does NOT have to be complicated. I love how easy and how simply delicious these homemade KitKats are. They taste so much fresher than the store-bought kind, and are always a huge hit with the kids.

A hand holding a homemade KitKat bite over a pile of KitKat bites on a parchment lined cooling rack.

Homemade KitKat Bites Ingredients and Supplies

(see recipe card at the bottom of this post for measurements and details)

Ingredients:

Supplies:

A white bowl of wafer cookies next to a small white bowl of mini chocolate chips on a white marble counter.

How to Make Homemade KitKat Bites

  • Cut each of the wafer cookies in half crosswise.
  • Place the chocolate chips in a microwave-safe bowl and microwave in 30 seconds intervals until melted and smooth, stirring between each interval.
Steps to make homemade KitKat
bites.
  • Using a fork, dip and coat each wafer cookie half completely in the melted chocolate, letting any excess chocolate drip back into the bowl before transferring the coated wafer to a parchment-lined sheet pan.
A fork holding a mini KitKat bite over a bowl of melted chocolate.
  • Transfer the coated wafer to a parchment-lined sheet pan.
24 KitKat bites on a parchment lined aluminum baking sheet.
  • Let the bites set at room temperature until the chocolate is completely set. 
24 KitKat bites on a parchment lined aluminum baking sheet.

How to Store Homemade KitKat Bites

Store homemade KitKats in an airtight container at room temperature for up to 2 weeks. 

To freeze, flash freeze in a single layer on a parchment lined sheet pan for about 1 hour. Then wrap each one in plastic wrap and place in a freezer safe plastic bag or container in the freezer for up to 3 months. Alternatively, flash freeze in a single layer for 1 hour and then space out in layers with parchment between each layer in a freezer-safe plastic bag or container to freezer for up to 3 months.

To defrost frozen candy bars, keep wrapped and allow to defrost in the refrigerator first and then let come to room temperature before enjoying.

A pile of homemade Kit Kat candy bar bites on a parchment lined cooling rack.

If you make these Easy Homemade KitKat Bites, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! ???? I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,

Maegan's signature
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A pile of homemade Kit Kat candy bar bites on a parchment lined cooling rack.

Easy Homemade KitKat Bites Recipe

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  • Author: The BakerMama
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 24 bites

Description

Crisp wafers covered in rich chocolate make these Easy Homemade KitKat Bites as delicious as they are simple to make. Only two ingredients and they taste just like the real thing!


Ingredients


Instructions

  1. Cut each of the wafer cookies in half lengthwise.
  2. Place the chocolate chips in a microwave-safe bowl and microwave in 30 seconds intervals until melted and smooth, stirring between each interval.
  3. Using a fork, dip and coat each wafer cookie half completely in the melted chocolate, letting any excess chocolate drip back into the bowl before transferring the coated wafer to a parchment-lined sheet pan.
  4. Let the bites set at room temperature until the chocolate is completely set. Store in an airtight container at room temperature for up to 2 weeks.

The post Easy Homemade KitKat Bites appeared first on The BakerMama.

How to Make Buttercream Frosting

Learn how to make a basic Buttercream Frosting! In this Basics by The BakerMama, I teach you the easy method to making a simple, sweet frosting perfect for cakes and cupcakes. An Easy Buttercream Frosting Recipe This easy Buttercream Frosting goes smoothly on cupcakes and cakes. With a thick, creamy texture and a sweet, subtle…

The post How to Make Buttercream Frosting appeared first on The BakerMama.

Learn how to make a basic Buttercream Frosting! In this Basics by The BakerMama, I teach you the easy method to making a simple, sweet frosting perfect for cakes and cupcakes.

A hand holding the whisk attachment from an electric mixer with white buttercream frosting on it.

Basics by The BakerMama

Welcome to Basics by The BakerMama! I created this how-to series to help beginner cooks hone their skills, make the most of their time in the kitchen, and create great family memories. I hope you enjoy!

An Easy Buttercream Frosting Recipe

This easy Buttercream Frosting goes smoothly on cupcakes and cakes. With a thick, creamy texture and a sweet, subtle vanilla flavor, it tastes decadent and delicious. It’s also very easy to make. Let me teach you the simple steps to getting the perfect buttercream frosting every time.

Six vanilla cupcakes piped with buttercream frosting sitting on a parchment lined cooling rack. The center cupcake has a bite bit out it.

Icing, Frosting and Glaze: What’s the difference?

What’s the difference between icing, frosting and glaze? It’s so easy to get confused! Because depending on where you’re from, these terms might be used interchangeably. Frosting is soft and spreadable. The difference between it and icing is mostly texture and what you do with it.

But here’s a crash course on the differences between icing, frosting and glaze and when to use them.

  • Icing is thin, made from powdered sugar, milk and sometimes a flavoring, like vanilla. It firms up as it dries but stays pliable. You drizzle icing on cinnamon rolls and scones.
  • Glaze is also thin but it hardens almost completely as it dries. It’s typically made from powdered sugar, sometimes butter, and a liquid (like milk, water, or juice). You glaze a donut.
  • Frosting is soft, creamy and spreadable. It’s usually made from butter or cream cheese, confectioners sugar and flavorings. You frost cakes and cupcakes.
Vanilla cupcakes piped with buttercream frosting sitting on a parchment lined cooling rack.

Buttercream Frosting Ingredients and Supplies

(see recipe card at the bottom of this post for measurements and details)

Ingredients:

  • Unsalted butter, softened
  • Powdered sugar
  • Milk or heavy cream
  • Pure vanilla extract

Supplies:

Ingredients to make buttercream frosting in small glass dishes on a white marble counter.

How to Make Buttercream Frosting

  • In the bowl of an electric mixer fitted with the whisk attachment, beat the butter until smooth.
  • Add the powdered sugar and beat until well combined.
  • Add the milk and vanilla and beat until creamy and spreadable.
  • Add the milk and vanilla.
Steps to make buttercream frosting.
  • Beat until creamy and spreadable.
A glass bowl of buttercream frosting on a white marble counter.
  • If the frosting is too thick, add a little more milk at a time until of desired creaminess. If the frosting is too thin, add a little more powdered sugar at a time until of desired thickness.
A whisk attachment from an electric mixer with white buttercream frosting on it.
  • Pipe or spread the frosting over a cake or cupcakes.
Buttercream frosting being piped onto a vanilla cupcake on a parchment lined cooling rack.

How to Store Buttercream Frosting

If you’re going to use it within a day or two, it’s okay to store buttercream frosting at room temperature. Place in an airtight container and store away from heat and light for up to two days.

Otherwise, store in an airtight container in the refrigerator for up to a week. Allow to come to room temperature before using.

To freeze buttercream frosting place in a freezer safe baggie and store in the freezer for up to three months. Defrost in the refrigerator overnight. Allow to come to room temperature before using.

A glass bowl of buttercream frosting on a white marble counter.

Variations

To make colored buttercream frosting: Add liquid food coloring one drop at a time until desired color is achieved.

To make chocolate buttercream frosting: Slowly add 1/4 cup unsweetened cocoa powder. Adjust milk/cream as needed to get the desired texture (approximately 1 tablespoon).

Six vanilla cupcakes piped with buttercream frosting sitting on a parchment lined cooling rack.

More Basics to Better Your Baking

  • How to Make Homemade Whipped Cream: Make homemade whipped cream that will have you ditching the canned whipped cream once and for all. It’s an easy, sweet homemade touch that can’t be beat.
  • How to Make Chocolate Ganache: Rich and versatile Chocolate Ganache is a chocolate lover’s dream. Learn the step-by-step method to making chocolate ganache that’s perfect for spreading on cakes and cupcakes.
  • How to Make a Graham Cracker Crust: Sweet and buttery and the perfect mixture of chewy and crunchy, it’s the easiest, yummiest crust you’ll ever make!
  • How to Make Cinnamon Sugar: With a cinnamon-to-sugar ratio perfect for sprinkling, topping, or mixing in your favorite recipes.
  • How to Brown Butter: Learn simple techniques that take the mystery out of getting golden, frothy flavorful butter. With a caramel-like aroma and a nutty, savory flavor, browned butter adds an extra layer of deliciousness to your favorite baking and cooking recipes.

I hope you find these simple basics helpful! When you make something with the help of my BakerMama’s Basics series, be sure to snap a picture and tag me on Instagram @thebakermama or join and share to our Friends of The BakerMama group so I can see and others can be inspired! Enjoy!

xoxo,

Maegan's signature
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A hand holding the whisk attachment from an electric mixer with white buttercream frosting on it.

How to Make Buttercream Frosting

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  • Author: The BakerMama
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 and 3/4 cups

Description

Learn how to make a basic Buttercream Frosting! In this Basics by The BakerMama, I teach you the easy method to making a simple, sweet frosting perfect for cakes and cupcakes.


Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons milk or heavy cream
  • 1 teaspoon vanilla

Instructions

  1. In the bowl of an electric mixer fitted with the whisk attachment, beat the butter until smooth.
  2. Add the powdered sugar and beat until well combined.
  3. Add the milk and vanilla and beat until creamy and spreadable. If the frosting is too thick, add a little more milk at a time until of desired creaminess. If the frosting is too thin, add a little more powdered sugar at a time until of desired thickness.
  4. Pipe or spread the frosting over a cake or cupcakes.

The post How to Make Buttercream Frosting appeared first on The BakerMama.

Cinnamon Banana Bread

A dusting of cinnamon sugar gives this Cinnamon Banana Bread a sweet, crackly outside and a tender inside bursting with banana flavor. Cinnamon Banana Bread Recipe One bite and you’ll be head over heels for this Cinnamon Banana Bread. A cinnamon sugar coating on the pan and a sprinkle on top give it a sweet,…

The post Cinnamon Banana Bread appeared first on The BakerMama.

A dusting of cinnamon sugar gives this Cinnamon Banana Bread a sweet, crackly outside and a tender inside bursting with banana flavor.

A loaf of banana bread coating in cinnamon sugar on a white stone cutting board on a white marble counter.

Cinnamon Banana Bread Recipe

One bite and you’ll be head over heels for this Cinnamon Banana Bread. A cinnamon sugar coating on the pan and a sprinkle on top give it a sweet, crackly finish all over that is simply irresistible. The inside is soft, sweet and just bursting with fresh banana flavor. It’s a must-try!

A slice of banana bread dusted in cinnamon sugar on a white cutting board. The piece of bread has a bite out of it.

Easy, Special Banana Bread

You know I love a classic banana bread. But you’ll be surprised how much a little bit of cinnamon sugar transforms a traditional banana bread into something REALLY special. It’s so moist, and so flavorful and that cinnamon sugar crust makes it impossible to put down.

Three slices of cinnamon banana bread stacked on a white stone cutting board. A hand is lifting the top slice of banana bread.

Cinnamon Banana Bread Ingredients and Supplies

(see recipe card at the bottom of this post for measurements and details)

Ingredients:

  • Unsalted butter
  • Granulated sugar
  • Large eggs
  • Pure vanilla extract
  • Medium bananas
  • All-purpose flour
  • Baking soda
  • Ground cinnamon
  • Cinnamon sugar

Supplies:

Ingredients to make cinnamon banana bread in small glass dishes on a white marble counter.

How to Make Cinnamon Banana Bread

  • Preheat oven to 350°F. Lightly grease an 8-inch x 4-inch loaf pan with non-stick cooking spray and sprinkle evenly with 1 tablespoon cinnamon sugar. Set aside.
  • Place the butter in a large microwave-safe mixing bowl and melt in the microwave until just melted. Whisk in the sugar until smooth. Whisk in the beaten eggs until well incorporated.  
Steps to make cinnamon banana bread.
  • Add the vanilla and mashed banana
  • Whisk until just combined.
  • Gently stir in the flour, baking soda and cinnamon.
Steps to make cinnamon banana bread.
  • Pour the batter evenly into the prepared loaf pan.
A gold tone loaf pan filled with banana bread batter on a white marble counter. A small white dish of cinnamon sugar sits to the top right of the loaf pan.
  • Sprinkle the top evenly with the remaining 1 tablespoon cinnamon sugar.
A gold tone loaf pan filled with banana bread batter that's sprinkled with cinnamon sugar.
  • Bake for 60-65 minutes or until a knife or chopstick inserted in the center comes out clean. If the top of the bread is golden brown before the middle is completely baked through, tint the loaf pan with foil and continue to bake until the bread is cooked all the way through.
  • Let the banana bread cool in the pan completely.
A loaf of cinnamon banana bread on a white stone cutting board on a white marble counter.

How to Store Banana Bread

Store any leftovers in an airtight container at room temperature for up to five days.

To freeze, let the loaf cool completely and then wrap it in a layer of plastic wrap before then wrapping it in a layer of foil or placing in a freezer-safe plastic bag in the freezer for up to three months. Let defrost at room temperature for several hours.

Four slices of cinnamon banana bread on a white stone cutting board.

More Delicious Banana Bread Varieties

  • Strawberry Banana Bread: Unbelievably moist and perfectly sweet, my Strawberry Banana Bread is a delicious spin on your favorite classic banana bread. It’s so berry tasty!
  • Cinnamon Swirled Banana Bread: Full of buttery cinnamon sugar throughout the moistest banana bread that’s out-of-this world delicious!
  • Nutella Swirled Banana Bread: Moist banana bread swirled with everyone’s favorite Nutella spread. I can’t think of a better way to start the day!
  • Whole Wheat Banana Oat Bread: Banana bread gets a nutritious boost in this delicious Whole Wheat Banana Oat Bread. Made with whole wheat flour, hearty oats, and sweet bananas baked into every bite!
  • Healthy Chocolate Banana Bread: Super moist, Healthy Chocolate Banana Bread that’s made healthier with no oil, butter or granulated sugar. Chocolate lovers rejoice!
Three slices of cinnamon banana bread stacked on a white stone cutting board.

When Is a Banana Ripe Enough for Baking?

Learn how to tell if your banana is ripe enough for baking banana bread. Plus, tips for freezing bananas at their baking prime!

Brown bananas on a white marble counter.

If you make this Cinnamon Banana Bread, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! ???? I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,

Maegan's signature

More of The Best Banana Bread Recipes

From classic banana bread to flourless to chocolate and everything in-between, you won’t want to miss any of The Best Banana Bread Recipes!

Classic Banana Bread, Flourless Banana Bread, Nutella Swirled Banana Bread, Flourless Chocolate Banana Bread.
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A loaf of banana bread coating in cinnamon sugar on a white stone cutting board on a white marble counter.

Cinnamon Banana Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 10 minutes
  • Yield: 8-10 servings

Description

A dusting of cinnamon sugar gives this Cinnamon Banana Bread a sweet, crackly outside and a tender inside bursting with banana flavor.


Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1 and 1/2 cups barely mashed ripe banana (about 4 medium bananas)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 2 tablespoons cinnamon sugar

Instructions

  1. Preheat oven to 350°F. Lightly grease an 8-inch x 4-inch loaf pan with non-stick cooking spray and sprinkle evenly with 1 tablespoon cinnamon sugar. Set aside.
  2. Place the butter in a large microwave-safe mixing bowl and melt in the microwave until just melted. Whisk in the sugar until smooth. Whisk in the beaten eggs until well incorporated. Add the vanilla and mashed banana and whisk until just combined.
  3. Gently stir in the flour, baking soda and cinnamon.
  4. Pour the batter evenly into the prepared loaf pan. Sprinkle the top evenly with the remaining 1 tablespoon cinnamon sugar.
  5. Bake for 60-65 minutes or until a knife or chopstick inserted in the center comes out clean. If the top of the bread is golden brown before the middle is completely baked through, tint the loaf pan with foil and continue to bake until the bread is cooked all the way through.
  6. Let the banana bread cool in the pan completely.

The post Cinnamon Banana Bread appeared first on The BakerMama.