all things food
Lasagna for breakfast? Well, why the heck not? Trisha Yearwood whips this up for a big breakfast but it makes a darn good dinner, too.
Often the first sauce we think of when we think of pasta–Bolognese is a rich, meaty, tomatoey sauce that is as comforting as it is satiating.
A leisurely way to make a super comforting and filling soup that makes rainy days more bearable. And the leftovers are even better.
We’re excited for National Pulled Pork Day and it’s not hard to understand why. Knee-wobblingly tender pulled pork collide with cool, crisp, tangy coleslaw to terrific effect.
Yes, you can make magnificent breakfast sausage at home, and it’s surprisingly easy. Here’s how.
A creamy, custardy pie that everyone who tested it, also ate it for breakfast. Pie is breakfast, people. Chocolate pie is better than dry toast, for sure.
There’s something about a big old pot of beans–comforting, richly flavored, and filling. Tomatoes and rosemary add a little something special.
Flipping out a perfectly golden, crisp, and intact tahdig is one of the greatest kitchen tricks you’ll ever perform. And just wait until you taste it.
A Vietnamese take-out favorite at home? Heck yes! Pork skewers with noodles and loads of crunchy, tangy, crisp sides await.
A custardy pie, filled with summer’s favorite berry (come on, you know it’s true), and baked into your choice of crust. Sweet, silky perfection.