Don’t confuse Midwestern chicken and noodles with soup. This dish features juicy hunks of chicken in a roux-thickened gravy with chewy, homemade egg noodles, all served over fluffy mashed potatoes.
This Kansas City steak soup is teeming with browned morsels of steak, a glossy and tangy roux-thickened broth, and a simple medley of fresh vegetables. Its savory kick comes from a few somewhat surprising ingredients.
Your field is the kitchen, and you’re happy to be in there all day prepping homemade jalapeño poppers and making pizza bagel bites from scratch while everyone else is watching the game. That’s right—this one’s for you, nerds! And we’re right there with you.
Shrimp cocktail, bacon-wrapped figs, and more fancy-pants snacks for when you’re certain you’ll be celebrating your team’s success
Dig into these recipes for pickle dip, snack mix, kettle corn, deviled eggs and more easy-to-transport dishes to take to your next tailgate or sports-viewing potluck.
When the odds are even, tame your guests’ game-day stress with these filling, large-format dishes like party-size chicken parm subs and fully-loaded poutine.
Take your mind off your team being a fully lost cause with fully loaded nachos and more comfort foods that are perfect for watching sports with your hands over your eyes.
This recipe is Kansas City-style cheesy corn at its best: It balances the flavors of fresh sweet corn and salty smoked ham in a cheddar-heavy cheese sauce that’s as sharp as it is creamy. Plus, it takes just 30 minutes from start to finish to prep.
We cooked five different kinds of sausage three different ways to find the best method for juicy, caramelized results.
Across the Midwest and Southeast, trillions of periodical cicadas are emerging right now. Here’s how to harvest them, prepare them, and eat them.
