Our Breakfast Burritos recipe is the ultimate make-ahead breakfast for busy mornings. Packed with eggs, sausage, cheese, and your favorite fillings, they reheat perfectly and make breakfast quick, hearty, and stress-free. How to make Breakfast Burritos: Cook Hashbrowns: Cook hashbrowns in a hot greased skillet for several minutes, undisturbed, until golden and crisp on the bottom.…
Looking for a kid-friendly meal that adults will enjoy too? Try this Layered Chicken Taco Salad! It’s an easy lunch…
Learn how to make perfect French Onion Soup in the Instant Pot. Cozy, hearty and flavorful french onion soup is…
This creamy Vegan Pumpkin Mac and Cheese is made with an ultra-cheesy pumpkin cheese sauce for the best fall comfort food! It’s easy to make with simple ingredients and perfect for the whole family. If you love this pumpkin mac ‘n cheese, you should try my Pumpkin Gnocchi, Pumpkin Pasta Sauce, and Pumpkin Pasta Bake…
Our Roasted Butternut Squash Salad is my favorite healthy fall salad recipe, with roasted squash, crisp greens, bacon, pecans and a tangy homemade dressing. Tips for Buying and Cutting Squash: How to make Butternut Squash Salad: Roast the Squash & Make Vinaigrette: Toss butternut squash with olive oil, salt, and pepper, then roast at 400°F…
This easy Biscuit Chicken Pot Pie is our favorite way to make this ultimate comfort food, topped with golden, flaky biscuits instead of a pie crust. How to make Chicken Pot Pie with Biscuits: Cook Chicken: Season chicken with salt and pepper. Place in a saucepan, cover with water, and bring to a low boil.…
This Italian Grinder Salad is loaded with all the sandwich favorites. Deli meat, vegetables, banana peppers, and a creamy dressing…
This easy Homemade Chili recipe is a WINNER, packed with hearty ground beef, sausage, beans, and a blend of bold spices, simmered to rich perfection. It’s made in one pot or a slow cooker and freezes well, too. How to make our award-winning Chili Recipe: Cook Meat and Combine: Heat olive oil in a large…
This Italian-inspired Creamy White Bean Skillet is so luxurious, with soft cannellini beans simmered in a rich sauce with spinach, tomatoes, basil, and vegan parmesan. An easy comfort food made in just one pan! Do you have extra cans of white beans in your cupboard? Use them to make my White Bean Dip, White Bean…
A delicious, heart healthy meal that not only is beautiful but tastes amazing. This Almond Pesto Salmon recipe uses fresh…
This is the best Vegan Philly Cheesesteak, with seasoned soy curls and mushrooms, sautéed peppers and onions, and a gooey dairy-free cheese sauce in every bite! Perfect for game days and mouthwatering family meals. Looking for even more unforgettable vegan sandwiches? Check out my Vegan BBQ Sandwich, Vegan Banh Mi, and Chickpea Salad Sandwich recipes! …
This easy One Pan Skillet Lasagna has all the hearty, cheesy flavor of traditional lasagna, but made in just 30 minutes with one pan and no layering required. How to make Skillet Lasagna: Brown Beef: Sauté ground beef in olive oil over medium-high heat. Season with salt and pepper, brown fully, and drain excess grease.…
I love the flavors in this Roasted Red Pepper Pasta, with cheesy tortellini in every bite. It’s easy and delicious. How to make Roasted Red Pepper Pasta: Make Sauce: Place red bell pepper halves skin-side-up on a foil lined baking sheet and press them flat with your hand. Roast under the broiler on HIGH for…
This easy Grilled Ham and Cheese Sandwich recipe is crispy, melty, and an easy, family-friendly meal you can throw together in minutes, perfect for lunch or dinner. How to make Grilled Ham and Cheese: Assemble Sandwich: Make the honey mustard sauce by stirring all ingredients until smooth (can be made ahead and refrigerated). Optional: Spread…
The best Chickpea Curry recipe and it’s made in one-pot, with tons of flavor from hearty chickpeas, fresh vegetables, and aromatic spices. How to make Chickpea Curry: Caramelize Onions: Cook onions in oil over medium-high heat until softened. Lower heat, add a pinch of baking soda, and cook stirring occasionally until deeply caramelized, about 10…
This Instant Pot Spaghetti recipe is the easiest one-pot meal ready in less than 30 minutes! Add everything to the pot and the pasta cooks right in the homemade flavorful meat sauce. How to make Instant Pot Spaghetti: Cook Meat & Assemble: Brown the meat in the Instant Pot on sauté, drain grease, and stir…
Our Chicken Caesar Wrap recipe is everything you love about a classic Caesar salad, wrapped up in a soft tortilla for a quick, satisfying lunch or light dinner. How to make a Chicken Caesar Wrap: Combine: In a large mixing bowl, add the chopped chicken, romaine lettuce, diced tomatoes, shredded cheese, croutons, and Caesar dressing.…
This Vegan Bánh Mì is bursting with spicy and tangy flavors! It’s inspired by the popular Vietnamese sandwich, but uses baked sriracha tofu and dairy-free sauce to keep it 100% vegan. Make boring lunches a thing of the past by adding even more amazing vegan sandwiches, like my Chickpea Salad Sandwich, this Vegan BLT, and…
One of our family favorites is this Air Fryer Chicken Tenders recipe that’s crispy, easy to make, and ready in minutes without the mess of deep frying. How to make Chicken Tenders in the Air Fryer: Prep Chicken: Marinate chicken tenders in pickle juice for 30 minutes. In one bowl, whisk together milk and egg.…
Our easy Baked Tacos recipe is perfect for dinner any night, or for feeding a crowd, with crispy ready in under 30 minutes, that you can prep ahead of time. How to make Baked Tacos: Cook Taco Meat: In a large skillet over medium heat, brown the ground beef, breaking it into small pieces. Drain…
Our easy Chicken Kabobs recipe is a quick and flavorful dinner you can make in advance, with juicy marinated chicken and colorful veggies. How to make Chicken Kabobs: Marinate Chicken: combine soy sauce, oil, sprite, garlic powder, and horseradish. Cut chicken into 1-inch pieces and add to the marinade; refrigerate for 1–3 hours. Grill Kabobs:…
This Peanut Noodles recipe is a weeknight lifesaver that only takes 15 minutes! The udon noodles are tossed in the easiest homemade peanut sauce that can be made mild or spicy. How to make Peanut Noodles: Cook Pasta: Follow package directions to cook pasta then drain, reserving ½ cup pasta water. Make Sauce and Serve:…
The best Swedish Meatballs are made from scratch with a savory beef and pork blend, simmered in a creamy homemade gravy. This is a classic comfort food that brings restaurant-quality flavor to the kitchen! How to make Swedish Meatballs: Form and Cook Meatballs: Combine ground beef, ground pork, breadcrumbs, egg yolk, sautéed onion, allspice, nutmeg,…
These are the best Vegan Lasagna Rolls, with homemade vegan ricotta and “meaty” marinara sauce in every bite! They taste just like your favorite lasagna but are even easier to make and serve. Freezer-friendly. These vegan lasagna roll-ups are calling for something spectacular on the side, like my Homemade Vegan Garlic Bread and this simple…
I’m obsessed with this fresh and flavorful Mediterranean Orzo Salad recipe; it tastes even better than it looks and is my favorite for summer dinner, side dish or a backyard BBQ. How to make Orzo Pasta Salad: Combine dressing ingredients in a bowl. Cook pasta according to package instructions then drain well and let cool.…
