From fudgy classics to fruity twists, these no-fuss brownie and bar recipes are the first to vanish at any bake sale or potluck. When friends ask what you’re bringing, you want desserts that don’t just look good – but vanish fast. These recipes deliver just that: tried‑and‑true brownie and bar recipes that disappear at bake…
Pumpkin Cream Cheese Muffins are a soft and moist pumpkin spice muffin filled with a creamy cheesecake center and topped with buttery streusel. This easy fall recipe is even better than the bakery and makes the perfect sweet breakfast, snack, or dessert. How to make Pumpkin Cream Cheese Muffins: Cream Cheese Filling: In a small…
Using a weekly meal plan is the best way to cook healthier for your family and save money and time! This week’s menu includes our popular Biscuit Chicken Pot Pie, Calzone, Quinoa Burger, Short Rib Ragu, and Cabbage Roll Soup. Monday: Biscuit Chicken Pot Pie $11 Tuesday: Calzone $8 Wednesday: Quinoa Burger $15 Thursday: Short…
This delicious Turkish Eggs recipe (Cilbir) is a traditional Turkish breakfast dish made with creamy lemon garlic yogurt, perfectly poached eggs, and spiced chili butter. Served it with a warm pita or crusty bread for dipping. How to make Turkish Eggs: Mix Yogurt: In a bowl mix Greek yogurt, garlic, lemon juice, salt, and pepper.…
This easy Sour Cream Pound Cake recipe is rich, buttery, and incredibly moist with a perfectly tender crumb. It’s a classic, easy-to-make bundt cake that’s perfect for any occasion. How to make Sour Cream Pound Cake: Make Cake Batter: In a small bowl, whisk together flour, baking soda, and salt. In a separate large bowl,…
Our Short Rib Ragu recipe features fall-off-the-bone braised beef simmered in a rich tomato and red wine sauce, enveloped in pasta. It’s a restaurant-quality homemade ragu that’s easy to make and packed with flavor. How to make Short Rib Ragu: Sear Beef: Season short ribs with salt and pepper. Heat oil in a Dutch oven…
The bread recipes everyone’s baking right now, from cozy classics to bold new favorites. There’s something about the smell of fresh bread baking that makes a house feel like home, especially as the weather cools and cozy season begins. In my kitchen, it always starts with our #1 staple: The Best and Simplest Homemade Bread.…
These Thai Meatballs are quick to make and bursting with bold, savory flavor from a homemade green curry coconut sauce. They’re the perfect 30-minute dinner served with jasmine rice or veggies. How to make Thai Meatballs: Thai Meatballs: Mix oats, egg, and milk; let sit 10 minutes. Add ground meat, ginger, curry paste, fish sauce,…
These Fall baking recipes just scream “cozy” with warm spices and seasonal flavors everyone will love. There’s nothing like the smell of fresh-baked treats in the fall. As the crisp air settles in and leaves start to turn, warm spices like cinnamon, nutmeg, and cloves fill the house and make it instantly cozy. From bubbling…
We love Canning Applesauce because it’s easy, healthier and a simple way to preserve the fresh taste of fall apples all year long. How to Can Applesauce: Prep Apples: If using an applesauce maker, leave the peels and core, cut apples in half or quarters and place in a large pot with a few inches of water.…
This warm Chocolate Cobbler is a rich, gooey dessert with a fudgy pudding sauce that forms as it bakes. It’s made from scratch with simple pantry ingredients and is the perfect dessert, topped with vanilla ice cream! How to make Chocolate Pudding Cake: Make Batter: Preheat oven to 350°F (180°C). Chop butter and place in…
This easy Cauliflower Salad recipe is loaded with bacon, red onion, and a sweet lemon basil dressing that ties it all together. It’s the perfect make-ahead side dish for potlucks, barbecues, or any weeknight dinner. How to make Cauliflower Salad: Cut Cauliflower: Remove the leaves, then cut around the stem to release the florets. Slice…
Our easy homemade Pimento Cheese Dip recipe only takes 5 minutes and be served hot or cold as the perfect appetizer, dip, or sandwich spread! It’s creamy, tangy, and packed with flavor from sharp cheddar and sweet pimentos. How to make Pimento Cheese: Mix: Add all of the ingredients to a food processor or mixing…
Discover the best apple recipes for fall that turn crisp fruit into cozy desserts, salads, and snacks. Every September, like clockwork, I find myself craving the sweet crunch of apples in just about everything I make – from cozy breakfasts to nostalgic desserts. There’s something about that first bite into a crisp, juicy apple that…
The best Chicken Tikka Masala recipe is easy to make at home and tastes just like your favorite Indian restaurant dish. Serve it over basmati rice with warm naan for a comforting, family-friendly meal everyone will love. How to make Chicken Tikka Masala at home: Cook Chicken: Marinate chopped chicken in a mixture of yogurt,…
These high protein meals are so flavorful and satisfying, you’d never guess they’re macro-friendly. You know those days when you’re craving something hearty – maybe cheesy, saucy, or even a little indulgent? But you still want to stay on track with your macros? That’s exactly where these high protein recipes come in. Whether you’re meal-prepping…
This is the best Cabbage Roll Soup recipe with ground beef, pork, cabbage, and rice in a tangy tomato broth. It’s a cozy, one-pot meal that delivers all the rich, savory flavors of traditional cabbage rolls without the fuss. How to make Cabbage Roll Soup: Cook Meat: Heat a Dutch oven or large soup pot…
This homemade Calzones recipe is easy to make with pizza dough and stuffed with your favorite toppings like cheese, meats, and vegetables. They can be made in advance and are freezer friendly. Stromboli vs Calzone: The biggest difference between calzones and stromboli are how they’re shaped and sealed. Calzones are folded in half like a…
Our Breakfast Burritos recipe is the ultimate make-ahead breakfast for busy mornings. Packed with eggs, sausage, cheese, and your favorite fillings, they reheat perfectly and make breakfast quick, hearty, and stress-free. How to make Breakfast Burritos: Cook Hashbrowns: Cook hashbrowns in a hot greased skillet for several minutes, undisturbed, until golden and crisp on the bottom.…
This best homemade Cornbread Dressing is made from scratch with a combination of cornbread and french bread, sautéed vegetables and fresh herbs. How to make Cornbread Dressing: Dry the Bread: Spread cornbread and bread cubes on baking sheets and let them dry out at room temperature for 1–2 days, or bake at 250°F for 30–45…
Easy back to school dinners your family will actually look forward to – in 30 minutes or less! When the school year kicks off, my dinner routine has to shift fast. Between homework, sports, and “Mom, what’s for dinner?” at 4:30 p.m., I lean hard on a handful of tried-and-true meals that are quick, simple,…
A simple tutorial on How to Can Tomatoes with a water bath or steam canner, so you can enjoy fresh summer tomatoes all year long. Equipment needed: How to Can Tomatoes: Sterilize Canning Jars and Prep Lids: You run jars through a dishwasher cycle on high heat, or wash jars in hot soapy water, and…
Our Roasted Butternut Squash Salad is my favorite healthy fall salad recipe, with roasted squash, crisp greens, bacon, pecans and a tangy homemade dressing. Tips for Buying and Cutting Squash: How to make Butternut Squash Salad: Roast the Squash & Make Vinaigrette: Toss butternut squash with olive oil, salt, and pepper, then roast at 400°F…
Appetizers, Main Dishes, and Dessert date night recipes that feel fancy but are totally doable and make staying at home feel extra special. Cooking a nice meal at home can be just as special as going out, maybe even better. It’s quieter, more relaxed, and you get to skip the waitlists. These date night recipes…
This easy Biscuit Chicken Pot Pie is our favorite way to make this ultimate comfort food, topped with golden, flaky biscuits instead of a pie crust. How to make Chicken Pot Pie with Biscuits: Cook Chicken: Season chicken with salt and pepper. Place in a saucepan, cover with water, and bring to a low boil.…
