all things food
Chocolate lovers won’t be able to resist these vegan chocolate chocolate chip muffins! Rich, decadent, and full of gooey melted vegan chocolate, they’re the best sweet treat or chocolatey breakfast.
Tandoori pasta is creamy, bold, comforting, and a quick & simple 25-minute lunch or dinner the entire family will enjoy!
Roasted butternut squash and red pepper soup is creamy, comforting, savory, smoky, and slightly sweet—perfect for entertaining this fall, winter, and all year! It’s also gluten-free, dairy-free, Whole30, vegan, and freezer-friendly!
Make fresh, delicious chilled tomato gazpacho in 20 minutes with ripe tomatoes, cucumber, bell pepper, onion, & garlic. A tasty appetizer/light meal to cool and hydrate all summer!
Turn a classic American dessert vegan with this 5-ingredient easy cherry pie recipe with frozen cherries and ‘buttery’, flaky store-bought dough! A simple, sweet-tart, crowd-pleasing dessert!
A juicy, sweetened blackberry and lemon filling nestled under a ‘buttery’, crispy crumble topping makes this crowd-pleasing blackberry crumble recipe perfect for entertaining! Now made 100% dairy-free and vegan-friendly.
This easy ramen noodle salad is so fresh and colorful! Veggies and crunchy ramen noodles are tossed in a homemade dressing that’s bursting with zesty and refreshing flavors. The best side dish for summer or everyday dinners!
This 15-minute General Tso’s tofu recipe tosses crispy fried tofu in a savory, sweet, and tangy sauce, just like the takeout classic. It’s a foolproof and budget-friendly meal to enjoy with rice and veggies!
Homemade peanut milk is creamy, silky, and made with just 3 ingredients using whole peanuts (or peanut butter). It’s a budget-friendly, healthy, delicious dairy-free milk!
How to prepare ginger tea with fresh ginger root. It’s an anti-inflammatory, immune-boosting tea that’s cozy, soothing, vibrant, and perfect for cold/flu season! Plus, it’s ready in under 10 minutes!