Why I Fasted For Ramadan This Year
Despite being Muslim, I haven’t fasted for the holy month in years. But this year, I’m turning to my faith and cultural foods in order to connect with my people.
Despite being Muslim, I haven’t fasted for the holy month in years. But this year, I’m turning to my faith and cultural foods in order to connect with my people.
How to buy, store, and cook with this sweet, floral ingredient.
These recipes span a number of cultures and are ideal for a filling and satisfying iftar.
Whipped honey has been making its way across social media lately. But is it an easy and cost-effective trend worth trying? We put it to the test to find out.
Swedish candy is going viral. But why this obsession with gummies of the international variety?
From ‘Call Me’ to ‘LOL,’ classic candy heart sayings can pack big punches. Here, we evaluate five of the most popular ones to determine which are worth circulating.
How to buy, store, and cook with the spice, plus a little bit of history.
After professor and chemist Michelle Francl published a book about tea that claimed adding salt would make it better, utter chaos ensued globally. We tested the theory ourselves.
Noticeably absent from this year’s Oscar nominations? A Best Actress nod for Margot Robbie and a Best Director nod for Greta Gerwig for their respective roles in the film. We decided to celebrate their achievements with some recipes that exude Barbiecore.
In the latest installment of our new weekly series, we give you a behind-the-line look at our recipes, Slack conversations, and more.
In the latest installment of our new weekly series, we give you a behind-the-line look at our recipes, Slack conversations, and more.
From Philly Cheesesteaks to Egyptian fatta, Serious Eats published (and you enjoyed!) a whole host of classics this year.
In the seventh installment of our new weekly series, we give you a behind-the-line look at our recipes, Slack conversations, and more.
In the fifth installment of our new weekly series, we give you a behind-the-line look at our recipes, Slack conversations, and more.
In the second installment of our new weekly series, we give you a behind-the-line look at our recipes, Slack conversations, and more.