Category: Blend

Is this seasoning spicy?

Some seafood seasonings are spicy, like Cajun seasoning. But for this seafood seasoning recipe, we wanted to kept it mild. This provides the most flexibility to adjust for various tastes. (We have kids, so it’s nice to have mild options!) If you do want it spicy, add ¼ teaspoon cayenne to this mixture.

Why to use smoked paprika

Use smoked paprika if you can find it for this fish seasoning: it adds a subtle smoky flavor that’s hard to replicate! Smoked paprika is a Spanish version of paprika made of dried pimiento peppers that are smoked over a fire. You can find it in the spice aisle in most grocery stores (labeled as pimentón, Spanish smoked paprika or sweet smoked paprika), or you can buy it online here. You can use leftovers in these smoked paprika recipes—it’s one of our favorite spices in our kitchen.

Ways to use seafood seasoning

This seafood seasoning is designed for fish, but it’s tasty on veggies, too! Here are some ideas to get you started:

1. Shrimp: Sprinkle it onto grilled shrimp or sauteed shrimp it’s over-the-top good.
2. Salmon: Add it to baked salmon or pan seared salmon for big flavor.
3. Veggies: It’s great on veggies to add intrigue in flavor! Try with any of our grilled vegetables or roasted vegetables.
4. Corn on the cob: Try it on grilled corn or oven roasted corn.
5. Fried potatoes: It would be fabulous on these pan fried potatoes, or even baked French fries!